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Which of these is added to water while cooking pulses to make pulses absorb more water?
  • a)
    Salt
  • b)
    Sugar
  • c)
    Alcohol
  • d)
    Turmeric
Correct answer is option 'A'. Can you explain this answer?
Most Upvoted Answer
Which of these is added to water while cooking pulses to make pulses a...
Salty water has more boiling point then freshwater. This helps the pulses to cook longer and become softer as compared to those cooked in freshwater.
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Which of these is added to water while cooking pulses to make pulses absorb more water?a)Saltb)Sugarc)Alcohold)TurmericCorrect answer is option 'A'. Can you explain this answer?
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