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PASSAGE – I
Kitchen garden today is driven by both aesthetics and necessity. A great variety of vegetables are combined with herbs, annual and perennial flowers, and fruit trees in creative ways. The concept of kitchen garden dates back to several thousand years. By 2700 B.C. the Egyptians had a recorded history of growing over 500 herbs, which were used as drugs to cure illness. In today's India, herbal (medicinal and aromatic) plants are the new entrants in Indian gardens. As in cities people mostly reside in high rise apartments, kitchen garden in roofs or terraces are coming up where pot culture is the current trend. Today herbs are appreciated for their beauty and their use in healthcare. Chefs use herbs to liven their dishes. So, herbs in Indian kitchen garden is coexisting with annual and perennial flowers.
Q. Chefs use herbs 
  • a)
    to make food faster
  • b)
    for beautification of the kitchen
  • c)
    to cure illness
  • d)
    to enliven seasonal flowers
Correct answer is option 'A'. Can you explain this answer?
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PASSAGE IKitchen garden today is driven by both aesthetics and necess...
The correct answer is not option 'A'. Chefs use herbs primarily for enhancing the flavor and aroma of their dishes, not for making food faster. Let's discuss the different uses of herbs in the kitchen:

**1. Flavor Enhancers:**
- Chefs use herbs to add depth and complexity to their dishes. Herbs like basil, thyme, rosemary, and oregano can elevate the taste of various recipes.
- Each herb brings its unique flavor profile, allowing chefs to experiment with different combinations to create delicious and well-balanced meals.

**2. Aroma Enhancement:**
- Herbs are known for their aromatic properties, and chefs utilize this aspect to enhance the overall sensory experience of their dishes.
- The fragrance of herbs like mint, cilantro, dill, and parsley can make a dish more enticing and appealing.

**3. Garnishing and Presentation:**
- Herbs are often used as garnishes to add a pop of color and visual appeal to the presentation of a dish.
- Sprinkling finely chopped herbs on top of a dish can make it more visually appealing and appetizing.

**4. Health Benefits:**
- While chefs primarily use herbs for their flavor and aroma, it is worth mentioning that many herbs also offer various health benefits.
- For example, ginger and turmeric are known for their anti-inflammatory properties, while garlic is believed to have immune-boosting effects.
- Chefs may incorporate these herbs into their dishes not only for their taste but also for their potential health benefits.

In summary, chefs use herbs in the kitchen primarily for enhancing the flavor, aroma, and presentation of their dishes. While herbs may have some medicinal properties, their main purpose in the culinary world is to elevate the overall dining experience.
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Directions (76-80): You have a passage with five questions following. Read the passage carefully and choose the best answer to each question out of the four alternatives.PASSAGE IKitchen garden today is driven by both aesthetics and necessity. A great variety of vegetables are combined with herbs, annual and perennial flowers, and fruit trees in creative ways. The concept of kitchen garden dates back to several thousand years. By 2700 B.C. the Egyptians had a recorded history of growing over 500 herbs, which were used as drugs to cure illness. In todays India, herbal (medicinal and aromati c) plants are the new entrants in Indian gardens. As in cities people mostly reside in high rise apartments, kitchen garden in roofs or terraces are coming up where pot culture is the current trend. Today herbs are appreciated for their beauty and their use in healthcare. Chefs use herbs to liven their dishes. So, herbs in Indian kitchen garden is coexisting with annual and perennial flowers.Q.At present kitchen gardens

PASSAGE IKitchen garden today is driven by both aesthetics and necessity. A great variety of vegetables are combined with herbs, annual and perennial flowers, and fruit trees in creative ways. The concept of kitchen garden dates back to several thousand years. By 2700 B.C. the Egyptians had a recorded history of growing over 500 herbs, which were used as drugs to cure illness. In todays India, herbal (medicinal and aromati c) plants are the new entrants in Indian gardens. As in cities people mostly reside in high rise apartments, kitchen garden in roofs or terraces are coming up where pot culture is the current trend. Today herbs are appreciated for their beauty and their use in healthcare. Chefs use herbs to liven their dishes. So, herbs in Indian kitchen garden is coexisting with annual and perennial flowers.Q.Kitchen gardens have become popular in Indian cities as

Read the given passage and answer the following questions.Tea began as a medicine and grew into a beverage. In China, in the eighth century, it entered the realm of poetry as one of the polite amusements. The fifteenth century saw Japan ennoble it into a religion of aestheticism-- Teaism. Teaism is a cult founded on the adoration of the beautiful among the sordid facts of everyday existence. It inculcates purity and harmony, the mystery of mutual charity, the romanticism of the social order. It is essentially a worship of the Imperfect, as it is a tender attempt to accomplish something possible in this impossible thing we know as life.The Philosophy of Tea is not mere aestheticism in the ordinary acceptance of the term, for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe. It represents the true spirit of Eastern democracy by making all its votaries aristocrats in taste.The long isolation of Japan from the rest of the world, so conducive to introspection, has been highly favourable to the development of Teaism. Our home and habits, costume and cuisine, porcelain, lacquer, painting-- our very literature--all have been subject to its influence. No student of Japanese culture could ever ignore its presence. It has permeated the elegance of noble boudoirs, and entered the abode of the humble. Our peasants have learned to arrange flowers, our meanest labourer to offer his salutation to the rocks and waters. In our common parlance we speak of the man "with no tea" in him, when he is insusceptible to the seriocomic interests of the personal drama. Again, we stigmatise the untamed aesthete who, regardless of the mundane tragedy, runs riot in the springtide of emancipated emotions, as one "with too much tea" in him.Q. The inferences that CANNOT be drawn form the passage

Read the given passage and answer the following questions.Tea began as a medicine and grew into a beverage. In China, in the eighth century, it entered the realm of poetry as one of the polite amusements. The fifteenth century saw Japan ennoble it into a religion of aestheticism-- Teaism. Teaism is a cult founded on the adoration of the beautiful among the sordid facts of everyday existence. It inculcates purity and harmony, the mystery of mutual charity, the romanticism of the social order. It is essentially a worship of the Imperfect, as it is a tender attempt to accomplish something possible in this impossible thing we know as life.The Philosophy of Tea is not mere aestheticism in the ordinary acceptance of the term, for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe. It represents the true spirit of Eastern democracy by making all its votaries aristocrats in taste.The long isolation of Japan from the rest of the world, so conducive to introspection, has been highly favourable to the development of Teaism. Our home and habits, costume and cuisine, porcelain, lacquer, painting-- our very literature--all have been subject to its influence. No student of Japanese culture could ever ignore its presence. It has permeated the elegance of noble boudoirs, and entered the abode of the humble. Our peasants have learned to arrange flowers, our meanest labourer to offer his salutation to the rocks and waters. In our common parlance we speak of the man "with no tea" in him, when he is insusceptible to the seriocomic interests of the personal drama. Again, we stigmatise the untamed aesthete who, regardless of the mundane tragedy, runs riot in the springtide of emancipated emotions, as one "with too much tea" in him.Q. The statement which appropriately summarizes the above given passage is

Read the given passage and answer the following questions.Tea began as a medicine and grew into a beverage. In China, in the eighth century, it entered the realm of poetry as one of the polite amusements. The fifteenth century saw Japan ennoble it into a religion of aestheticism-- Teaism. Teaism is a cult founded on the adoration of the beautiful among the sordid facts of everyday existence. It inculcates purity and harmony, the mystery of mutual charity, the romanticism of the social order. It is essentially a worship of the Imperfect, as it is a tender attempt to accomplish something possible in this impossible thing we know as life.The Philosophy of Tea is not mere aestheticism in the ordinary acceptance of the term, for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe. It represents the true spirit of Eastern democracy by making all its votaries aristocrats in taste.The long isolation of Japan from the rest of the world, so conducive to introspection, has been highly favourable to the development of Teaism. Our home and habits, costume and cuisine, porcelain, lacquer, painting-- our very literature--all have been subject to its influence. No student of Japanese culture could ever ignore its presence. It has permeated the elegance of noble boudoirs, and entered the abode of the humble. Our peasants have learned to arrange flowers, our meanest labourer to offer his salutation to the rocks and waters. In our common parlance we speak of the man "with no tea" in him, when he is insusceptible to the seriocomic interests of the personal drama. Again, we stigmatise the untamed aesthete who, regardless of the mundane tragedy, runs riot in the springtide of emancipated emotions, as one "with too much tea" in him.Q. Which of the statements is FALSE according to the above given passage

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PASSAGE IKitchen garden today is driven by both aesthetics and necessity. A great variety of vegetables are combined with herbs, annual and perennial flowers, and fruit trees in creative ways. The concept of kitchen garden dates back to several thousand years. By 2700 B.C. the Egyptians had a recorded history of growing over 500 herbs, which were used as drugs to cure illness. In todays India, herbal (medicinal and aromatic) plants are the new entrants in Indian gardens. As in cities people mostly reside in high rise apartments, kitchen garden in roofs or terraces are coming up where pot culture is the current trend. Today herbs are appreciated for their beauty and their use in healthcare. Chefs use herbs to liven their dishes. So, herbs in Indian kitchen garden is coexisting with annual and perennial flowers.Q.Chefs use herbsa)to make food fasterb)for beautification of the kitchenc)to cure illnessd)to enliven seasonal flowersCorrect answer is option 'A'. Can you explain this answer?
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PASSAGE IKitchen garden today is driven by both aesthetics and necessity. A great variety of vegetables are combined with herbs, annual and perennial flowers, and fruit trees in creative ways. The concept of kitchen garden dates back to several thousand years. By 2700 B.C. the Egyptians had a recorded history of growing over 500 herbs, which were used as drugs to cure illness. In todays India, herbal (medicinal and aromatic) plants are the new entrants in Indian gardens. As in cities people mostly reside in high rise apartments, kitchen garden in roofs or terraces are coming up where pot culture is the current trend. Today herbs are appreciated for their beauty and their use in healthcare. Chefs use herbs to liven their dishes. So, herbs in Indian kitchen garden is coexisting with annual and perennial flowers.Q.Chefs use herbsa)to make food fasterb)for beautification of the kitchenc)to cure illnessd)to enliven seasonal flowersCorrect answer is option 'A'. Can you explain this answer? for SSC CGL 2024 is part of SSC CGL preparation. The Question and answers have been prepared according to the SSC CGL exam syllabus. Information about PASSAGE IKitchen garden today is driven by both aesthetics and necessity. A great variety of vegetables are combined with herbs, annual and perennial flowers, and fruit trees in creative ways. The concept of kitchen garden dates back to several thousand years. By 2700 B.C. the Egyptians had a recorded history of growing over 500 herbs, which were used as drugs to cure illness. In todays India, herbal (medicinal and aromatic) plants are the new entrants in Indian gardens. As in cities people mostly reside in high rise apartments, kitchen garden in roofs or terraces are coming up where pot culture is the current trend. Today herbs are appreciated for their beauty and their use in healthcare. Chefs use herbs to liven their dishes. So, herbs in Indian kitchen garden is coexisting with annual and perennial flowers.Q.Chefs use herbsa)to make food fasterb)for beautification of the kitchenc)to cure illnessd)to enliven seasonal flowersCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for SSC CGL 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for PASSAGE IKitchen garden today is driven by both aesthetics and necessity. A great variety of vegetables are combined with herbs, annual and perennial flowers, and fruit trees in creative ways. The concept of kitchen garden dates back to several thousand years. By 2700 B.C. the Egyptians had a recorded history of growing over 500 herbs, which were used as drugs to cure illness. In todays India, herbal (medicinal and aromatic) plants are the new entrants in Indian gardens. As in cities people mostly reside in high rise apartments, kitchen garden in roofs or terraces are coming up where pot culture is the current trend. Today herbs are appreciated for their beauty and their use in healthcare. Chefs use herbs to liven their dishes. So, herbs in Indian kitchen garden is coexisting with annual and perennial flowers.Q.Chefs use herbsa)to make food fasterb)for beautification of the kitchenc)to cure illnessd)to enliven seasonal flowersCorrect answer is option 'A'. Can you explain this answer?.
Solutions for PASSAGE IKitchen garden today is driven by both aesthetics and necessity. A great variety of vegetables are combined with herbs, annual and perennial flowers, and fruit trees in creative ways. The concept of kitchen garden dates back to several thousand years. By 2700 B.C. the Egyptians had a recorded history of growing over 500 herbs, which were used as drugs to cure illness. In todays India, herbal (medicinal and aromatic) plants are the new entrants in Indian gardens. As in cities people mostly reside in high rise apartments, kitchen garden in roofs or terraces are coming up where pot culture is the current trend. Today herbs are appreciated for their beauty and their use in healthcare. Chefs use herbs to liven their dishes. So, herbs in Indian kitchen garden is coexisting with annual and perennial flowers.Q.Chefs use herbsa)to make food fasterb)for beautification of the kitchenc)to cure illnessd)to enliven seasonal flowersCorrect answer is option 'A'. Can you explain this answer? in English & in Hindi are available as part of our courses for SSC CGL. Download more important topics, notes, lectures and mock test series for SSC CGL Exam by signing up for free.
Here you can find the meaning of PASSAGE IKitchen garden today is driven by both aesthetics and necessity. A great variety of vegetables are combined with herbs, annual and perennial flowers, and fruit trees in creative ways. The concept of kitchen garden dates back to several thousand years. By 2700 B.C. the Egyptians had a recorded history of growing over 500 herbs, which were used as drugs to cure illness. In todays India, herbal (medicinal and aromatic) plants are the new entrants in Indian gardens. As in cities people mostly reside in high rise apartments, kitchen garden in roofs or terraces are coming up where pot culture is the current trend. Today herbs are appreciated for their beauty and their use in healthcare. Chefs use herbs to liven their dishes. So, herbs in Indian kitchen garden is coexisting with annual and perennial flowers.Q.Chefs use herbsa)to make food fasterb)for beautification of the kitchenc)to cure illnessd)to enliven seasonal flowersCorrect answer is option 'A'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of PASSAGE IKitchen garden today is driven by both aesthetics and necessity. A great variety of vegetables are combined with herbs, annual and perennial flowers, and fruit trees in creative ways. The concept of kitchen garden dates back to several thousand years. By 2700 B.C. the Egyptians had a recorded history of growing over 500 herbs, which were used as drugs to cure illness. In todays India, herbal (medicinal and aromatic) plants are the new entrants in Indian gardens. As in cities people mostly reside in high rise apartments, kitchen garden in roofs or terraces are coming up where pot culture is the current trend. Today herbs are appreciated for their beauty and their use in healthcare. Chefs use herbs to liven their dishes. So, herbs in Indian kitchen garden is coexisting with annual and perennial flowers.Q.Chefs use herbsa)to make food fasterb)for beautification of the kitchenc)to cure illnessd)to enliven seasonal flowersCorrect answer is option 'A'. Can you explain this answer?, a detailed solution for PASSAGE IKitchen garden today is driven by both aesthetics and necessity. A great variety of vegetables are combined with herbs, annual and perennial flowers, and fruit trees in creative ways. The concept of kitchen garden dates back to several thousand years. By 2700 B.C. the Egyptians had a recorded history of growing over 500 herbs, which were used as drugs to cure illness. In todays India, herbal (medicinal and aromatic) plants are the new entrants in Indian gardens. As in cities people mostly reside in high rise apartments, kitchen garden in roofs or terraces are coming up where pot culture is the current trend. Today herbs are appreciated for their beauty and their use in healthcare. Chefs use herbs to liven their dishes. So, herbs in Indian kitchen garden is coexisting with annual and perennial flowers.Q.Chefs use herbsa)to make food fasterb)for beautification of the kitchenc)to cure illnessd)to enliven seasonal flowersCorrect answer is option 'A'. Can you explain this answer? has been provided alongside types of PASSAGE IKitchen garden today is driven by both aesthetics and necessity. A great variety of vegetables are combined with herbs, annual and perennial flowers, and fruit trees in creative ways. The concept of kitchen garden dates back to several thousand years. By 2700 B.C. the Egyptians had a recorded history of growing over 500 herbs, which were used as drugs to cure illness. In todays India, herbal (medicinal and aromatic) plants are the new entrants in Indian gardens. As in cities people mostly reside in high rise apartments, kitchen garden in roofs or terraces are coming up where pot culture is the current trend. Today herbs are appreciated for their beauty and their use in healthcare. Chefs use herbs to liven their dishes. So, herbs in Indian kitchen garden is coexisting with annual and perennial flowers.Q.Chefs use herbsa)to make food fasterb)for beautification of the kitchenc)to cure illnessd)to enliven seasonal flowersCorrect answer is option 'A'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice PASSAGE IKitchen garden today is driven by both aesthetics and necessity. A great variety of vegetables are combined with herbs, annual and perennial flowers, and fruit trees in creative ways. The concept of kitchen garden dates back to several thousand years. By 2700 B.C. the Egyptians had a recorded history of growing over 500 herbs, which were used as drugs to cure illness. In todays India, herbal (medicinal and aromatic) plants are the new entrants in Indian gardens. As in cities people mostly reside in high rise apartments, kitchen garden in roofs or terraces are coming up where pot culture is the current trend. Today herbs are appreciated for their beauty and their use in healthcare. Chefs use herbs to liven their dishes. So, herbs in Indian kitchen garden is coexisting with annual and perennial flowers.Q.Chefs use herbsa)to make food fasterb)for beautification of the kitchenc)to cure illnessd)to enliven seasonal flowersCorrect answer is option 'A'. Can you explain this answer? tests, examples and also practice SSC CGL tests.
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