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Directions: Answer the questions based on following reading passage.
Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk.
Q. The passage mentions which of the following as being a characteristic of seasonal ice?
[For the following question, consider each of the choices separately and select all that
apply.]
  • a)
    It is similar in appearance to perennial ice.
  • b)
    It is typically filled with fine, veinlike channels.
  • c)
    It tastes saltier than perennial ice.
Correct answer is option 'A,C'. Can you explain this answer?
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Most Upvoted Answer
Directions: Answer the questions based on following reading passage.A...
Choices A and C are correct.
Choice A is correct: the passage states that “to the untrained eye, all sea ice looks similar” (lines 2–3).
Choice B is incorrect: it is clear that perennial ice contains fine, veinlike channels, but the passage does not mention whether seasonal ice contains them.
Choice C is correct: in lines 6–8, the passage establishes that first-year ice tastes salty but eventually gets fresher if the ice survives.
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Community Answer
Directions: Answer the questions based on following reading passage.A...
Similarity in Appearance:
Seasonal ice is similar in appearance to perennial ice, making it difficult for the untrained eye to distinguish between the two types of ice.

Taste:
Seasonal ice, being younger and having more salt trapped within its crystal structure, tastes saltier compared to perennial ice. This difference in taste can be used to estimate how long a particular piece of ice has been floating around in the Arctic sea.
Therefore, based on the information provided in the passage, options A and C are correct. Seasonal ice is similar in appearance to perennial ice, but it tastes saltier due to the presence of rejected salt in its crystal structure.
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Directions: Answer the questions based on following reading passage. Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk. Q. The passage mentions which of the following as being a characteristic of seasonal ice? [For the following question, consider each of the choices separately and select all that apply.]

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Directions: Answer the questions based on following reading passage.Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk.Q. The passage mentions which of the following as being a characteristic of seasonal ice?[For the following question, consider each of the choices separately and select all thatapply.]a)It is similar in appearance to perennial ice.b)It is typically filled with fine, veinlike channels.c)It tastes saltier than perennial ice.Correct answer is option 'A,C'. Can you explain this answer?
Question Description
Directions: Answer the questions based on following reading passage.Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk.Q. The passage mentions which of the following as being a characteristic of seasonal ice?[For the following question, consider each of the choices separately and select all thatapply.]a)It is similar in appearance to perennial ice.b)It is typically filled with fine, veinlike channels.c)It tastes saltier than perennial ice.Correct answer is option 'A,C'. Can you explain this answer? for GRE 2024 is part of GRE preparation. The Question and answers have been prepared according to the GRE exam syllabus. Information about Directions: Answer the questions based on following reading passage.Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk.Q. The passage mentions which of the following as being a characteristic of seasonal ice?[For the following question, consider each of the choices separately and select all thatapply.]a)It is similar in appearance to perennial ice.b)It is typically filled with fine, veinlike channels.c)It tastes saltier than perennial ice.Correct answer is option 'A,C'. Can you explain this answer? covers all topics & solutions for GRE 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Directions: Answer the questions based on following reading passage.Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk.Q. The passage mentions which of the following as being a characteristic of seasonal ice?[For the following question, consider each of the choices separately and select all thatapply.]a)It is similar in appearance to perennial ice.b)It is typically filled with fine, veinlike channels.c)It tastes saltier than perennial ice.Correct answer is option 'A,C'. Can you explain this answer?.
Solutions for Directions: Answer the questions based on following reading passage.Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk.Q. The passage mentions which of the following as being a characteristic of seasonal ice?[For the following question, consider each of the choices separately and select all thatapply.]a)It is similar in appearance to perennial ice.b)It is typically filled with fine, veinlike channels.c)It tastes saltier than perennial ice.Correct answer is option 'A,C'. Can you explain this answer? in English & in Hindi are available as part of our courses for GRE. Download more important topics, notes, lectures and mock test series for GRE Exam by signing up for free.
Here you can find the meaning of Directions: Answer the questions based on following reading passage.Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk.Q. The passage mentions which of the following as being a characteristic of seasonal ice?[For the following question, consider each of the choices separately and select all thatapply.]a)It is similar in appearance to perennial ice.b)It is typically filled with fine, veinlike channels.c)It tastes saltier than perennial ice.Correct answer is option 'A,C'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Directions: Answer the questions based on following reading passage.Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk.Q. The passage mentions which of the following as being a characteristic of seasonal ice?[For the following question, consider each of the choices separately and select all thatapply.]a)It is similar in appearance to perennial ice.b)It is typically filled with fine, veinlike channels.c)It tastes saltier than perennial ice.Correct answer is option 'A,C'. Can you explain this answer?, a detailed solution for Directions: Answer the questions based on following reading passage.Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk.Q. The passage mentions which of the following as being a characteristic of seasonal ice?[For the following question, consider each of the choices separately and select all thatapply.]a)It is similar in appearance to perennial ice.b)It is typically filled with fine, veinlike channels.c)It tastes saltier than perennial ice.Correct answer is option 'A,C'. Can you explain this answer? has been provided alongside types of Directions: Answer the questions based on following reading passage.Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk.Q. The passage mentions which of the following as being a characteristic of seasonal ice?[For the following question, consider each of the choices separately and select all thatapply.]a)It is similar in appearance to perennial ice.b)It is typically filled with fine, veinlike channels.c)It tastes saltier than perennial ice.Correct answer is option 'A,C'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Directions: Answer the questions based on following reading passage.Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk.Q. The passage mentions which of the following as being a characteristic of seasonal ice?[For the following question, consider each of the choices separately and select all thatapply.]a)It is similar in appearance to perennial ice.b)It is typically filled with fine, veinlike channels.c)It tastes saltier than perennial ice.Correct answer is option 'A,C'. Can you explain this answer? tests, examples and also practice GRE tests.
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