Question Description
Directions:Read the passages and choose the best answer to each question.PassageA biologist investigated some of the environmental factors that could influence the growth of certain types of bacteria.The following experiments were conducted at a constant temperature, and no sample was tested more than once.Experiment 1Ten samples of bacteria were placed in each of 2 Petri dishes, the bottoms of which were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed in a lighted area. After 2 hours the location of bacterial growth in each dish was recorded (Table 1).Experiment 2Ten samples of bacteria were placed in each of 2 Petri dishes. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 2).Experiment 3Ten samples of bacteria were placed in each of 2 Petri dishes. Four different environments were created in each dish—dry/lighted, dry/dark, moist/lighted, and moist/dark.The bottoms of the Petri dishes were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 3).Q.One reason refrigeration might be used as a means to control bacteria growth is that bacteria:a)grow at a faster rate in warm environments.b)grow at a slower rate in warm environments.c)require good ventilation.d)prefer dry environments.Correct answer is option 'A'. Can you explain this answer? for ACT 2025 is part of ACT preparation. The Question and answers have been prepared according to the ACT exam syllabus. Information about Directions:Read the passages and choose the best answer to each question.PassageA biologist investigated some of the environmental factors that could influence the growth of certain types of bacteria.The following experiments were conducted at a constant temperature, and no sample was tested more than once.Experiment 1Ten samples of bacteria were placed in each of 2 Petri dishes, the bottoms of which were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed in a lighted area. After 2 hours the location of bacterial growth in each dish was recorded (Table 1).Experiment 2Ten samples of bacteria were placed in each of 2 Petri dishes. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 2).Experiment 3Ten samples of bacteria were placed in each of 2 Petri dishes. Four different environments were created in each dish—dry/lighted, dry/dark, moist/lighted, and moist/dark.The bottoms of the Petri dishes were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 3).Q.One reason refrigeration might be used as a means to control bacteria growth is that bacteria:a)grow at a faster rate in warm environments.b)grow at a slower rate in warm environments.c)require good ventilation.d)prefer dry environments.Correct answer is option 'A'. Can you explain this answer? covers all topics & solutions for ACT 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Directions:Read the passages and choose the best answer to each question.PassageA biologist investigated some of the environmental factors that could influence the growth of certain types of bacteria.The following experiments were conducted at a constant temperature, and no sample was tested more than once.Experiment 1Ten samples of bacteria were placed in each of 2 Petri dishes, the bottoms of which were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed in a lighted area. After 2 hours the location of bacterial growth in each dish was recorded (Table 1).Experiment 2Ten samples of bacteria were placed in each of 2 Petri dishes. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 2).Experiment 3Ten samples of bacteria were placed in each of 2 Petri dishes. Four different environments were created in each dish—dry/lighted, dry/dark, moist/lighted, and moist/dark.The bottoms of the Petri dishes were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 3).Q.One reason refrigeration might be used as a means to control bacteria growth is that bacteria:a)grow at a faster rate in warm environments.b)grow at a slower rate in warm environments.c)require good ventilation.d)prefer dry environments.Correct answer is option 'A'. Can you explain this answer?.

Solutions for Directions:Read the passages and choose the best answer to each question.PassageA biologist investigated some of the environmental factors that could influence the growth of certain types of bacteria.The following experiments were conducted at a constant temperature, and no sample was tested more than once.Experiment 1Ten samples of bacteria were placed in each of 2 Petri dishes, the bottoms of which were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed in a lighted area. After 2 hours the location of bacterial growth in each dish was recorded (Table 1).Experiment 2Ten samples of bacteria were placed in each of 2 Petri dishes. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 2).Experiment 3Ten samples of bacteria were placed in each of 2 Petri dishes. Four different environments were created in each dish—dry/lighted, dry/dark, moist/lighted, and moist/dark.The bottoms of the Petri dishes were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 3).Q.One reason refrigeration might be used as a means to control bacteria growth is that bacteria:a)grow at a faster rate in warm environments.b)grow at a slower rate in warm environments.c)require good ventilation.d)prefer dry environments.Correct answer is option 'A'. Can you explain this answer? in English & in Hindi are available as part of our courses for ACT. Download more important topics, notes, lectures and mock test series for ACT Exam by signing up for free.

Here you can find the meaning of Directions:Read the passages and choose the best answer to each question.PassageA biologist investigated some of the environmental factors that could influence the growth of certain types of bacteria.The following experiments were conducted at a constant temperature, and no sample was tested more than once.Experiment 1Ten samples of bacteria were placed in each of 2 Petri dishes, the bottoms of which were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed in a lighted area. After 2 hours the location of bacterial growth in each dish was recorded (Table 1).Experiment 2Ten samples of bacteria were placed in each of 2 Petri dishes. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 2).Experiment 3Ten samples of bacteria were placed in each of 2 Petri dishes. Four different environments were created in each dish—dry/lighted, dry/dark, moist/lighted, and moist/dark.The bottoms of the Petri dishes were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 3).Q.One reason refrigeration might be used as a means to control bacteria growth is that bacteria:a)grow at a faster rate in warm environments.b)grow at a slower rate in warm environments.c)require good ventilation.d)prefer dry environments.Correct answer is option 'A'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Directions:Read the passages and choose the best answer to each question.PassageA biologist investigated some of the environmental factors that could influence the growth of certain types of bacteria.The following experiments were conducted at a constant temperature, and no sample was tested more than once.Experiment 1Ten samples of bacteria were placed in each of 2 Petri dishes, the bottoms of which were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed in a lighted area. After 2 hours the location of bacterial growth in each dish was recorded (Table 1).Experiment 2Ten samples of bacteria were placed in each of 2 Petri dishes. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 2).Experiment 3Ten samples of bacteria were placed in each of 2 Petri dishes. Four different environments were created in each dish—dry/lighted, dry/dark, moist/lighted, and moist/dark.The bottoms of the Petri dishes were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 3).Q.One reason refrigeration might be used as a means to control bacteria growth is that bacteria:a)grow at a faster rate in warm environments.b)grow at a slower rate in warm environments.c)require good ventilation.d)prefer dry environments.Correct answer is option 'A'. Can you explain this answer?, a detailed solution for Directions:Read the passages and choose the best answer to each question.PassageA biologist investigated some of the environmental factors that could influence the growth of certain types of bacteria.The following experiments were conducted at a constant temperature, and no sample was tested more than once.Experiment 1Ten samples of bacteria were placed in each of 2 Petri dishes, the bottoms of which were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed in a lighted area. After 2 hours the location of bacterial growth in each dish was recorded (Table 1).Experiment 2Ten samples of bacteria were placed in each of 2 Petri dishes. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 2).Experiment 3Ten samples of bacteria were placed in each of 2 Petri dishes. Four different environments were created in each dish—dry/lighted, dry/dark, moist/lighted, and moist/dark.The bottoms of the Petri dishes were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 3).Q.One reason refrigeration might be used as a means to control bacteria growth is that bacteria:a)grow at a faster rate in warm environments.b)grow at a slower rate in warm environments.c)require good ventilation.d)prefer dry environments.Correct answer is option 'A'. Can you explain this answer? has been provided alongside types of Directions:Read the passages and choose the best answer to each question.PassageA biologist investigated some of the environmental factors that could influence the growth of certain types of bacteria.The following experiments were conducted at a constant temperature, and no sample was tested more than once.Experiment 1Ten samples of bacteria were placed in each of 2 Petri dishes, the bottoms of which were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed in a lighted area. After 2 hours the location of bacterial growth in each dish was recorded (Table 1).Experiment 2Ten samples of bacteria were placed in each of 2 Petri dishes. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 2).Experiment 3Ten samples of bacteria were placed in each of 2 Petri dishes. Four different environments were created in each dish—dry/lighted, dry/dark, moist/lighted, and moist/dark.The bottoms of the Petri dishes were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 3).Q.One reason refrigeration might be used as a means to control bacteria growth is that bacteria:a)grow at a faster rate in warm environments.b)grow at a slower rate in warm environments.c)require good ventilation.d)prefer dry environments.Correct answer is option 'A'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Directions:Read the passages and choose the best answer to each question.PassageA biologist investigated some of the environmental factors that could influence the growth of certain types of bacteria.The following experiments were conducted at a constant temperature, and no sample was tested more than once.Experiment 1Ten samples of bacteria were placed in each of 2 Petri dishes, the bottoms of which were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed in a lighted area. After 2 hours the location of bacterial growth in each dish was recorded (Table 1).Experiment 2Ten samples of bacteria were placed in each of 2 Petri dishes. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 2).Experiment 3Ten samples of bacteria were placed in each of 2 Petri dishes. Four different environments were created in each dish—dry/lighted, dry/dark, moist/lighted, and moist/dark.The bottoms of the Petri dishes were each half moist and half dry. The dishes were covered with Petri dish lids. Dish 1 was placed in a darkened area and Dish 2 was placed directly under a 25-watt incandescent lamp, creating a warm, lighted environment. After 2 hours the amount of bacterial growth in each dish was recorded and compared to the amount of growth in a control sample that was placed in a Petri dish and left in a regularly lighted area (Table 3).Q.One reason refrigeration might be used as a means to control bacteria growth is that bacteria:a)grow at a faster rate in warm environments.b)grow at a slower rate in warm environments.c)require good ventilation.d)prefer dry environments.Correct answer is option 'A'. Can you explain this answer? tests, examples and also practice ACT tests.