Unique Characteristic of 'Koraput Kalajeera Rice' Leading to its Recognition with a Geographical Indication (GI) Tag:

Introduction:
Koraput Kalajeera Rice is a unique variety of rice that has been recognized with a Geographical Indication (GI) tag. This recognition is given to products that possess unique qualities and are associated with a specific geographical origin.

Explanation:
The unique characteristic of 'Koraput Kalajeera Rice' that led to its recognition with a GI tag is its unique black color. This rice variety is known for its distinct black grains, which sets it apart from other rice varieties. Let's delve into the significance of this unique characteristic:

1. Visual Appeal:
The black color of Koraput Kalajeera Rice gives it a visually appealing appearance. The black grains stand out and make it visually distinct from other rice varieties that typically have white or brown grains. This uniqueness adds to its overall appeal and makes it an attractive choice for consumers.

2. Cultural and Traditional Significance:
Koraput Kalajeera Rice holds immense cultural and traditional significance in the region where it is grown. The unique black color of this rice has been a part of the local culinary tradition for generations. It is often used in traditional dishes and festivals, reflecting the local cultural heritage.

3. Nutritional Value:
The black color of Koraput Kalajeera Rice is not just for aesthetic purposes; it also signifies its nutritional value. Black rice varieties, like Koraput Kalajeera Rice, are known to be rich in antioxidants, vitamins, and minerals. These nutritional properties make it a healthier choice compared to other rice varieties.

4. Geographical Origin:
Koraput Kalajeera Rice is primarily grown in the Koraput district of Odisha, India. This specific geographical region plays a significant role in shaping the characteristics of the rice, including its unique black color. The soil composition, climate, and traditional farming practices of this region contribute to the distinct qualities of the rice.

Conclusion:
The unique black color of Koraput Kalajeera Rice is the key characteristic that led to its recognition with a Geographical Indication (GI) tag. This recognition acknowledges the distinct qualities of the rice and its association with the specific geographical region of Koraput, Odisha. The black color not only adds visual appeal but also signifies the cultural significance and nutritional value of the rice variety.

'Koraput Kalajeera Rice' is recognized for its unique black color, along with excellent aroma, taste, and texture. This distinct characteristic has contributed to its popularity among consumers and its recognition with a Geographical Indication (GI) tag.