Question Description
Directions:In the passages that follow, some words and phrases are underlined and numbered. In the answer column, you will find alternatives for the words and phrases that are underlined. If you think that the original version is best, choose “NO CHANGE,”. You will also find questions about a particular section of the passage, or about the entire passage. These questions will be identified either by an underlined portion or by a number in a box. Look for the answer that clearly expresses the idea, is consistent with the style and tone of the passage, and makes the correct use of standard written English. Read the passage through once before answering the questions. For some questions, you should read beyond the indicated portion before you answer.PassageThe Fruit of the VineIt is difficult to imagine a human diet without tomatoes in some form, whether a fresh tomato right off the vine or in a spaghetti sauce over pasta. (1) Having become a staple of the American kitchen, tomatoes are even when out of season and of inferior quality.During the growing season, tomatoes of every variety abound in (2) grocery stores, roadside stands, and even on tables in front of peoples’ homes. With tomatoes so readily available during the growing season, it’s easy to run out of things to do with them. (3) Luckily, there are (4) some plenty ways to use and enjoy this surplus of fresh tomatoes. (5) While all are delicious, recipes for using fresh tomatoes range from a basic tomato salad (sliced tomatoes with oil and vinegar) to complicated saucesrequiring hours to simmer and stew. Many cooks prefer to peel and deseed the (6) tomatoes, while using them in a cooking recipe. Peeling can be (7) easily accomplished by first scoring one end of the tomato with a sharp knife, making a small crosshatch, and then dropping the fruit into boiling water for approximately 30 seconds. (8) Whomever chooses this method should be careful not to splash the hot water when placing the tomato into the pot. After the time is up, the cook can use tongs to remove the tomato from the boiling water and set it (9) aside. Waiting until it is cool enough to handle. The skin can then be easily removed with a sharp kitchen knife, and the tomato’s seeds can be collected in a strainer. This is an important step, (10) as the tomato may still be very hot.Even green tomatoes harvested before the first frost can be ripened indoors or used in a green tomato (11) recipe, greentomatoes placed on a kitchen shelf will ripen nicely in just a short amount of time. Once a tomato is (12) a bright red color, it can be used for cooking or stored for later use. A fresh tomato won’t last long, even in the refrigerator, so it’s best to decide early on which tomatoes should become salsa or sauce and which should be served raw in a salad or sandwich. (13)There is truly only one way to eat a fresh tomato and experience its ultimate taste. Go into a garden, pluck a tomato off the vine, brush off any dirt, and then eat it like an apple. The Italians may have rejected the tomato when it was first introduced to their diets, believing it to be poisonous, but it certainly didn’t take (14) one long to incorporate this delicious fruit into nearly every homemade dish. Biting into a freshly picked, red tomato irrefutably explains why.Q. (2)a)no changeb)grocery stores roadside stands and even on tables in front of peoples’ homes.c)grocery stores, roadside stands and, even on tables in front of peoples’ homes.d)grocery stores, roadside stands and, even, on tables in front of peoples’ homes.Correct answer is option 'A'. Can you explain this answer? for ACT 2025 is part of ACT preparation. The Question and answers have been prepared according to the ACT exam syllabus. Information about Directions:In the passages that follow, some words and phrases are underlined and numbered. In the answer column, you will find alternatives for the words and phrases that are underlined. If you think that the original version is best, choose “NO CHANGE,”. You will also find questions about a particular section of the passage, or about the entire passage. These questions will be identified either by an underlined portion or by a number in a box. Look for the answer that clearly expresses the idea, is consistent with the style and tone of the passage, and makes the correct use of standard written English. Read the passage through once before answering the questions. For some questions, you should read beyond the indicated portion before you answer.PassageThe Fruit of the VineIt is difficult to imagine a human diet without tomatoes in some form, whether a fresh tomato right off the vine or in a spaghetti sauce over pasta. (1) Having become a staple of the American kitchen, tomatoes are even when out of season and of inferior quality.During the growing season, tomatoes of every variety abound in (2) grocery stores, roadside stands, and even on tables in front of peoples’ homes. With tomatoes so readily available during the growing season, it’s easy to run out of things to do with them. (3) Luckily, there are (4) some plenty ways to use and enjoy this surplus of fresh tomatoes. (5) While all are delicious, recipes for using fresh tomatoes range from a basic tomato salad (sliced tomatoes with oil and vinegar) to complicated saucesrequiring hours to simmer and stew. Many cooks prefer to peel and deseed the (6) tomatoes, while using them in a cooking recipe. Peeling can be (7) easily accomplished by first scoring one end of the tomato with a sharp knife, making a small crosshatch, and then dropping the fruit into boiling water for approximately 30 seconds. (8) Whomever chooses this method should be careful not to splash the hot water when placing the tomato into the pot. After the time is up, the cook can use tongs to remove the tomato from the boiling water and set it (9) aside. Waiting until it is cool enough to handle. The skin can then be easily removed with a sharp kitchen knife, and the tomato’s seeds can be collected in a strainer. This is an important step, (10) as the tomato may still be very hot.Even green tomatoes harvested before the first frost can be ripened indoors or used in a green tomato (11) recipe, greentomatoes placed on a kitchen shelf will ripen nicely in just a short amount of time. Once a tomato is (12) a bright red color, it can be used for cooking or stored for later use. A fresh tomato won’t last long, even in the refrigerator, so it’s best to decide early on which tomatoes should become salsa or sauce and which should be served raw in a salad or sandwich. (13)There is truly only one way to eat a fresh tomato and experience its ultimate taste. Go into a garden, pluck a tomato off the vine, brush off any dirt, and then eat it like an apple. The Italians may have rejected the tomato when it was first introduced to their diets, believing it to be poisonous, but it certainly didn’t take (14) one long to incorporate this delicious fruit into nearly every homemade dish. Biting into a freshly picked, red tomato irrefutably explains why.Q. (2)a)no changeb)grocery stores roadside stands and even on tables in front of peoples’ homes.c)grocery stores, roadside stands and, even on tables in front of peoples’ homes.d)grocery stores, roadside stands and, even, on tables in front of peoples’ homes.Correct answer is option 'A'. Can you explain this answer? covers all topics & solutions for ACT 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Directions:In the passages that follow, some words and phrases are underlined and numbered. In the answer column, you will find alternatives for the words and phrases that are underlined. If you think that the original version is best, choose “NO CHANGE,”. You will also find questions about a particular section of the passage, or about the entire passage. These questions will be identified either by an underlined portion or by a number in a box. Look for the answer that clearly expresses the idea, is consistent with the style and tone of the passage, and makes the correct use of standard written English. Read the passage through once before answering the questions. For some questions, you should read beyond the indicated portion before you answer.PassageThe Fruit of the VineIt is difficult to imagine a human diet without tomatoes in some form, whether a fresh tomato right off the vine or in a spaghetti sauce over pasta. (1) Having become a staple of the American kitchen, tomatoes are even when out of season and of inferior quality.During the growing season, tomatoes of every variety abound in (2) grocery stores, roadside stands, and even on tables in front of peoples’ homes. With tomatoes so readily available during the growing season, it’s easy to run out of things to do with them. (3) Luckily, there are (4) some plenty ways to use and enjoy this surplus of fresh tomatoes. (5) While all are delicious, recipes for using fresh tomatoes range from a basic tomato salad (sliced tomatoes with oil and vinegar) to complicated saucesrequiring hours to simmer and stew. Many cooks prefer to peel and deseed the (6) tomatoes, while using them in a cooking recipe. Peeling can be (7) easily accomplished by first scoring one end of the tomato with a sharp knife, making a small crosshatch, and then dropping the fruit into boiling water for approximately 30 seconds. (8) Whomever chooses this method should be careful not to splash the hot water when placing the tomato into the pot. After the time is up, the cook can use tongs to remove the tomato from the boiling water and set it (9) aside. Waiting until it is cool enough to handle. The skin can then be easily removed with a sharp kitchen knife, and the tomato’s seeds can be collected in a strainer. This is an important step, (10) as the tomato may still be very hot.Even green tomatoes harvested before the first frost can be ripened indoors or used in a green tomato (11) recipe, greentomatoes placed on a kitchen shelf will ripen nicely in just a short amount of time. Once a tomato is (12) a bright red color, it can be used for cooking or stored for later use. A fresh tomato won’t last long, even in the refrigerator, so it’s best to decide early on which tomatoes should become salsa or sauce and which should be served raw in a salad or sandwich. (13)There is truly only one way to eat a fresh tomato and experience its ultimate taste. Go into a garden, pluck a tomato off the vine, brush off any dirt, and then eat it like an apple. The Italians may have rejected the tomato when it was first introduced to their diets, believing it to be poisonous, but it certainly didn’t take (14) one long to incorporate this delicious fruit into nearly every homemade dish. Biting into a freshly picked, red tomato irrefutably explains why.Q. (2)a)no changeb)grocery stores roadside stands and even on tables in front of peoples’ homes.c)grocery stores, roadside stands and, even on tables in front of peoples’ homes.d)grocery stores, roadside stands and, even, on tables in front of peoples’ homes.Correct answer is option 'A'. Can you explain this answer?.

Solutions for Directions:In the passages that follow, some words and phrases are underlined and numbered. In the answer column, you will find alternatives for the words and phrases that are underlined. If you think that the original version is best, choose “NO CHANGE,”. You will also find questions about a particular section of the passage, or about the entire passage. These questions will be identified either by an underlined portion or by a number in a box. Look for the answer that clearly expresses the idea, is consistent with the style and tone of the passage, and makes the correct use of standard written English. Read the passage through once before answering the questions. For some questions, you should read beyond the indicated portion before you answer.PassageThe Fruit of the VineIt is difficult to imagine a human diet without tomatoes in some form, whether a fresh tomato right off the vine or in a spaghetti sauce over pasta. (1) Having become a staple of the American kitchen, tomatoes are even when out of season and of inferior quality.During the growing season, tomatoes of every variety abound in (2) grocery stores, roadside stands, and even on tables in front of peoples’ homes. With tomatoes so readily available during the growing season, it’s easy to run out of things to do with them. (3) Luckily, there are (4) some plenty ways to use and enjoy this surplus of fresh tomatoes. (5) While all are delicious, recipes for using fresh tomatoes range from a basic tomato salad (sliced tomatoes with oil and vinegar) to complicated saucesrequiring hours to simmer and stew. Many cooks prefer to peel and deseed the (6) tomatoes, while using them in a cooking recipe. Peeling can be (7) easily accomplished by first scoring one end of the tomato with a sharp knife, making a small crosshatch, and then dropping the fruit into boiling water for approximately 30 seconds. (8) Whomever chooses this method should be careful not to splash the hot water when placing the tomato into the pot. After the time is up, the cook can use tongs to remove the tomato from the boiling water and set it (9) aside. Waiting until it is cool enough to handle. The skin can then be easily removed with a sharp kitchen knife, and the tomato’s seeds can be collected in a strainer. This is an important step, (10) as the tomato may still be very hot.Even green tomatoes harvested before the first frost can be ripened indoors or used in a green tomato (11) recipe, greentomatoes placed on a kitchen shelf will ripen nicely in just a short amount of time. Once a tomato is (12) a bright red color, it can be used for cooking or stored for later use. A fresh tomato won’t last long, even in the refrigerator, so it’s best to decide early on which tomatoes should become salsa or sauce and which should be served raw in a salad or sandwich. (13)There is truly only one way to eat a fresh tomato and experience its ultimate taste. Go into a garden, pluck a tomato off the vine, brush off any dirt, and then eat it like an apple. The Italians may have rejected the tomato when it was first introduced to their diets, believing it to be poisonous, but it certainly didn’t take (14) one long to incorporate this delicious fruit into nearly every homemade dish. Biting into a freshly picked, red tomato irrefutably explains why.Q. (2)a)no changeb)grocery stores roadside stands and even on tables in front of peoples’ homes.c)grocery stores, roadside stands and, even on tables in front of peoples’ homes.d)grocery stores, roadside stands and, even, on tables in front of peoples’ homes.Correct answer is option 'A'. Can you explain this answer? in English & in Hindi are available as part of our courses for ACT. Download more important topics, notes, lectures and mock test series for ACT Exam by signing up for free.

Here you can find the meaning of Directions:In the passages that follow, some words and phrases are underlined and numbered. In the answer column, you will find alternatives for the words and phrases that are underlined. If you think that the original version is best, choose “NO CHANGE,”. You will also find questions about a particular section of the passage, or about the entire passage. These questions will be identified either by an underlined portion or by a number in a box. Look for the answer that clearly expresses the idea, is consistent with the style and tone of the passage, and makes the correct use of standard written English. Read the passage through once before answering the questions. For some questions, you should read beyond the indicated portion before you answer.PassageThe Fruit of the VineIt is difficult to imagine a human diet without tomatoes in some form, whether a fresh tomato right off the vine or in a spaghetti sauce over pasta. (1) Having become a staple of the American kitchen, tomatoes are even when out of season and of inferior quality.During the growing season, tomatoes of every variety abound in (2) grocery stores, roadside stands, and even on tables in front of peoples’ homes. With tomatoes so readily available during the growing season, it’s easy to run out of things to do with them. (3) Luckily, there are (4) some plenty ways to use and enjoy this surplus of fresh tomatoes. (5) While all are delicious, recipes for using fresh tomatoes range from a basic tomato salad (sliced tomatoes with oil and vinegar) to complicated saucesrequiring hours to simmer and stew. Many cooks prefer to peel and deseed the (6) tomatoes, while using them in a cooking recipe. Peeling can be (7) easily accomplished by first scoring one end of the tomato with a sharp knife, making a small crosshatch, and then dropping the fruit into boiling water for approximately 30 seconds. (8) Whomever chooses this method should be careful not to splash the hot water when placing the tomato into the pot. After the time is up, the cook can use tongs to remove the tomato from the boiling water and set it (9) aside. Waiting until it is cool enough to handle. The skin can then be easily removed with a sharp kitchen knife, and the tomato’s seeds can be collected in a strainer. This is an important step, (10) as the tomato may still be very hot.Even green tomatoes harvested before the first frost can be ripened indoors or used in a green tomato (11) recipe, greentomatoes placed on a kitchen shelf will ripen nicely in just a short amount of time. Once a tomato is (12) a bright red color, it can be used for cooking or stored for later use. A fresh tomato won’t last long, even in the refrigerator, so it’s best to decide early on which tomatoes should become salsa or sauce and which should be served raw in a salad or sandwich. (13)There is truly only one way to eat a fresh tomato and experience its ultimate taste. Go into a garden, pluck a tomato off the vine, brush off any dirt, and then eat it like an apple. The Italians may have rejected the tomato when it was first introduced to their diets, believing it to be poisonous, but it certainly didn’t take (14) one long to incorporate this delicious fruit into nearly every homemade dish. Biting into a freshly picked, red tomato irrefutably explains why.Q. (2)a)no changeb)grocery stores roadside stands and even on tables in front of peoples’ homes.c)grocery stores, roadside stands and, even on tables in front of peoples’ homes.d)grocery stores, roadside stands and, even, on tables in front of peoples’ homes.Correct answer is option 'A'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Directions:In the passages that follow, some words and phrases are underlined and numbered. In the answer column, you will find alternatives for the words and phrases that are underlined. If you think that the original version is best, choose “NO CHANGE,”. You will also find questions about a particular section of the passage, or about the entire passage. These questions will be identified either by an underlined portion or by a number in a box. Look for the answer that clearly expresses the idea, is consistent with the style and tone of the passage, and makes the correct use of standard written English. Read the passage through once before answering the questions. For some questions, you should read beyond the indicated portion before you answer.PassageThe Fruit of the VineIt is difficult to imagine a human diet without tomatoes in some form, whether a fresh tomato right off the vine or in a spaghetti sauce over pasta. (1) Having become a staple of the American kitchen, tomatoes are even when out of season and of inferior quality.During the growing season, tomatoes of every variety abound in (2) grocery stores, roadside stands, and even on tables in front of peoples’ homes. With tomatoes so readily available during the growing season, it’s easy to run out of things to do with them. (3) Luckily, there are (4) some plenty ways to use and enjoy this surplus of fresh tomatoes. (5) While all are delicious, recipes for using fresh tomatoes range from a basic tomato salad (sliced tomatoes with oil and vinegar) to complicated saucesrequiring hours to simmer and stew. Many cooks prefer to peel and deseed the (6) tomatoes, while using them in a cooking recipe. Peeling can be (7) easily accomplished by first scoring one end of the tomato with a sharp knife, making a small crosshatch, and then dropping the fruit into boiling water for approximately 30 seconds. (8) Whomever chooses this method should be careful not to splash the hot water when placing the tomato into the pot. After the time is up, the cook can use tongs to remove the tomato from the boiling water and set it (9) aside. Waiting until it is cool enough to handle. The skin can then be easily removed with a sharp kitchen knife, and the tomato’s seeds can be collected in a strainer. This is an important step, (10) as the tomato may still be very hot.Even green tomatoes harvested before the first frost can be ripened indoors or used in a green tomato (11) recipe, greentomatoes placed on a kitchen shelf will ripen nicely in just a short amount of time. Once a tomato is (12) a bright red color, it can be used for cooking or stored for later use. A fresh tomato won’t last long, even in the refrigerator, so it’s best to decide early on which tomatoes should become salsa or sauce and which should be served raw in a salad or sandwich. (13)There is truly only one way to eat a fresh tomato and experience its ultimate taste. Go into a garden, pluck a tomato off the vine, brush off any dirt, and then eat it like an apple. The Italians may have rejected the tomato when it was first introduced to their diets, believing it to be poisonous, but it certainly didn’t take (14) one long to incorporate this delicious fruit into nearly every homemade dish. Biting into a freshly picked, red tomato irrefutably explains why.Q. (2)a)no changeb)grocery stores roadside stands and even on tables in front of peoples’ homes.c)grocery stores, roadside stands and, even on tables in front of peoples’ homes.d)grocery stores, roadside stands and, even, on tables in front of peoples’ homes.Correct answer is option 'A'. Can you explain this answer?, a detailed solution for Directions:In the passages that follow, some words and phrases are underlined and numbered. In the answer column, you will find alternatives for the words and phrases that are underlined. If you think that the original version is best, choose “NO CHANGE,”. You will also find questions about a particular section of the passage, or about the entire passage. These questions will be identified either by an underlined portion or by a number in a box. Look for the answer that clearly expresses the idea, is consistent with the style and tone of the passage, and makes the correct use of standard written English. Read the passage through once before answering the questions. For some questions, you should read beyond the indicated portion before you answer.PassageThe Fruit of the VineIt is difficult to imagine a human diet without tomatoes in some form, whether a fresh tomato right off the vine or in a spaghetti sauce over pasta. (1) Having become a staple of the American kitchen, tomatoes are even when out of season and of inferior quality.During the growing season, tomatoes of every variety abound in (2) grocery stores, roadside stands, and even on tables in front of peoples’ homes. With tomatoes so readily available during the growing season, it’s easy to run out of things to do with them. (3) Luckily, there are (4) some plenty ways to use and enjoy this surplus of fresh tomatoes. (5) While all are delicious, recipes for using fresh tomatoes range from a basic tomato salad (sliced tomatoes with oil and vinegar) to complicated saucesrequiring hours to simmer and stew. Many cooks prefer to peel and deseed the (6) tomatoes, while using them in a cooking recipe. Peeling can be (7) easily accomplished by first scoring one end of the tomato with a sharp knife, making a small crosshatch, and then dropping the fruit into boiling water for approximately 30 seconds. (8) Whomever chooses this method should be careful not to splash the hot water when placing the tomato into the pot. After the time is up, the cook can use tongs to remove the tomato from the boiling water and set it (9) aside. Waiting until it is cool enough to handle. The skin can then be easily removed with a sharp kitchen knife, and the tomato’s seeds can be collected in a strainer. This is an important step, (10) as the tomato may still be very hot.Even green tomatoes harvested before the first frost can be ripened indoors or used in a green tomato (11) recipe, greentomatoes placed on a kitchen shelf will ripen nicely in just a short amount of time. Once a tomato is (12) a bright red color, it can be used for cooking or stored for later use. A fresh tomato won’t last long, even in the refrigerator, so it’s best to decide early on which tomatoes should become salsa or sauce and which should be served raw in a salad or sandwich. (13)There is truly only one way to eat a fresh tomato and experience its ultimate taste. Go into a garden, pluck a tomato off the vine, brush off any dirt, and then eat it like an apple. The Italians may have rejected the tomato when it was first introduced to their diets, believing it to be poisonous, but it certainly didn’t take (14) one long to incorporate this delicious fruit into nearly every homemade dish. Biting into a freshly picked, red tomato irrefutably explains why.Q. (2)a)no changeb)grocery stores roadside stands and even on tables in front of peoples’ homes.c)grocery stores, roadside stands and, even on tables in front of peoples’ homes.d)grocery stores, roadside stands and, even, on tables in front of peoples’ homes.Correct answer is option 'A'. Can you explain this answer? has been provided alongside types of Directions:In the passages that follow, some words and phrases are underlined and numbered. In the answer column, you will find alternatives for the words and phrases that are underlined. If you think that the original version is best, choose “NO CHANGE,”. You will also find questions about a particular section of the passage, or about the entire passage. These questions will be identified either by an underlined portion or by a number in a box. Look for the answer that clearly expresses the idea, is consistent with the style and tone of the passage, and makes the correct use of standard written English. Read the passage through once before answering the questions. For some questions, you should read beyond the indicated portion before you answer.PassageThe Fruit of the VineIt is difficult to imagine a human diet without tomatoes in some form, whether a fresh tomato right off the vine or in a spaghetti sauce over pasta. (1) Having become a staple of the American kitchen, tomatoes are even when out of season and of inferior quality.During the growing season, tomatoes of every variety abound in (2) grocery stores, roadside stands, and even on tables in front of peoples’ homes. With tomatoes so readily available during the growing season, it’s easy to run out of things to do with them. (3) Luckily, there are (4) some plenty ways to use and enjoy this surplus of fresh tomatoes. (5) While all are delicious, recipes for using fresh tomatoes range from a basic tomato salad (sliced tomatoes with oil and vinegar) to complicated saucesrequiring hours to simmer and stew. Many cooks prefer to peel and deseed the (6) tomatoes, while using them in a cooking recipe. Peeling can be (7) easily accomplished by first scoring one end of the tomato with a sharp knife, making a small crosshatch, and then dropping the fruit into boiling water for approximately 30 seconds. (8) Whomever chooses this method should be careful not to splash the hot water when placing the tomato into the pot. After the time is up, the cook can use tongs to remove the tomato from the boiling water and set it (9) aside. Waiting until it is cool enough to handle. The skin can then be easily removed with a sharp kitchen knife, and the tomato’s seeds can be collected in a strainer. This is an important step, (10) as the tomato may still be very hot.Even green tomatoes harvested before the first frost can be ripened indoors or used in a green tomato (11) recipe, greentomatoes placed on a kitchen shelf will ripen nicely in just a short amount of time. Once a tomato is (12) a bright red color, it can be used for cooking or stored for later use. A fresh tomato won’t last long, even in the refrigerator, so it’s best to decide early on which tomatoes should become salsa or sauce and which should be served raw in a salad or sandwich. (13)There is truly only one way to eat a fresh tomato and experience its ultimate taste. Go into a garden, pluck a tomato off the vine, brush off any dirt, and then eat it like an apple. The Italians may have rejected the tomato when it was first introduced to their diets, believing it to be poisonous, but it certainly didn’t take (14) one long to incorporate this delicious fruit into nearly every homemade dish. Biting into a freshly picked, red tomato irrefutably explains why.Q. (2)a)no changeb)grocery stores roadside stands and even on tables in front of peoples’ homes.c)grocery stores, roadside stands and, even on tables in front of peoples’ homes.d)grocery stores, roadside stands and, even, on tables in front of peoples’ homes.Correct answer is option 'A'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Directions:In the passages that follow, some words and phrases are underlined and numbered. In the answer column, you will find alternatives for the words and phrases that are underlined. If you think that the original version is best, choose “NO CHANGE,”. You will also find questions about a particular section of the passage, or about the entire passage. These questions will be identified either by an underlined portion or by a number in a box. Look for the answer that clearly expresses the idea, is consistent with the style and tone of the passage, and makes the correct use of standard written English. Read the passage through once before answering the questions. For some questions, you should read beyond the indicated portion before you answer.PassageThe Fruit of the VineIt is difficult to imagine a human diet without tomatoes in some form, whether a fresh tomato right off the vine or in a spaghetti sauce over pasta. (1) Having become a staple of the American kitchen, tomatoes are even when out of season and of inferior quality.During the growing season, tomatoes of every variety abound in (2) grocery stores, roadside stands, and even on tables in front of peoples’ homes. With tomatoes so readily available during the growing season, it’s easy to run out of things to do with them. (3) Luckily, there are (4) some plenty ways to use and enjoy this surplus of fresh tomatoes. (5) While all are delicious, recipes for using fresh tomatoes range from a basic tomato salad (sliced tomatoes with oil and vinegar) to complicated saucesrequiring hours to simmer and stew. Many cooks prefer to peel and deseed the (6) tomatoes, while using them in a cooking recipe. Peeling can be (7) easily accomplished by first scoring one end of the tomato with a sharp knife, making a small crosshatch, and then dropping the fruit into boiling water for approximately 30 seconds. (8) Whomever chooses this method should be careful not to splash the hot water when placing the tomato into the pot. After the time is up, the cook can use tongs to remove the tomato from the boiling water and set it (9) aside. Waiting until it is cool enough to handle. The skin can then be easily removed with a sharp kitchen knife, and the tomato’s seeds can be collected in a strainer. This is an important step, (10) as the tomato may still be very hot.Even green tomatoes harvested before the first frost can be ripened indoors or used in a green tomato (11) recipe, greentomatoes placed on a kitchen shelf will ripen nicely in just a short amount of time. Once a tomato is (12) a bright red color, it can be used for cooking or stored for later use. A fresh tomato won’t last long, even in the refrigerator, so it’s best to decide early on which tomatoes should become salsa or sauce and which should be served raw in a salad or sandwich. (13)There is truly only one way to eat a fresh tomato and experience its ultimate taste. Go into a garden, pluck a tomato off the vine, brush off any dirt, and then eat it like an apple. The Italians may have rejected the tomato when it was first introduced to their diets, believing it to be poisonous, but it certainly didn’t take (14) one long to incorporate this delicious fruit into nearly every homemade dish. Biting into a freshly picked, red tomato irrefutably explains why.Q. (2)a)no changeb)grocery stores roadside stands and even on tables in front of peoples’ homes.c)grocery stores, roadside stands and, even on tables in front of peoples’ homes.d)grocery stores, roadside stands and, even, on tables in front of peoples’ homes.Correct answer is option 'A'. Can you explain this answer? tests, examples and also practice ACT tests.