Dhangars, also known as shepherds, are a pastoral community in the central plateau of Maharashtra. They have traditionally practiced animal husbandry and agriculture to sustain their livelihoods. One of the crops sown by the Dhangars in this region is Bajra (pearl millet).

Bajra is a traditional crop that is well-suited to the climate and soil conditions of the central plateau of Maharashtra. It is a hardy crop that can tolerate drought and high temperatures, making it ideal for cultivation in dry and arid regions. Bajra requires minimal water and can grow well in poor soil conditions, making it a reliable crop for the Dhangars in this region.

The Dhangars sow Bajra as a staple crop because of its nutritional value and versatility. Bajra grains are rich in dietary fiber, protein, and essential minerals such as iron, magnesium, and phosphorus. It is also gluten-free, making it suitable for people with gluten intolerance or celiac disease. Bajra can be ground into flour, which is used to make various traditional dishes such as roti (flatbread), bhakri (thick roti), and khichdi (a rice and lentil dish).

The choice to sow Bajra by the Dhangars is also influenced by the availability of resources and the local market demand. Bajra cultivation requires minimal investment in terms of seeds and fertilizers, making it economically viable for small-scale farmers like the Dhangars. Additionally, there is a steady demand for Bajra in the local market as it is a staple food for many communities in Maharashtra.

In conclusion, the Dhangars in the central plateau of Maharashtra sow Bajra as a crop due to its suitability to the local climate, its nutritional value, and its economic viability. Bajra cultivation allows the Dhangars to sustain their livelihoods and meet the dietary needs of their community.