Dhangars, also known as shepherds, are a pastoral community in the central plateau of Maharashtra. They have traditionally practiced animal husbandry and agriculture to sustain their livelihoods. One of the crops sown by the Dhangars in this region is Bajra (pearl millet).

Bajra is a traditional crop that is well-suited to the climate and soil conditions of the central plateau of Maharashtra. It is a hardy crop that can tolerate drought and high temperatures, making it ideal for cultivation in dry and arid regions. Bajra requires minimal water and can grow well in poor soil conditions, making it a reliable crop for the Dhangars in this region.

The Dhangars sow Bajra as a staple crop because of its nutritional value and versatility. Bajra grains are rich in dietary fiber, protein, and essential minerals such as iron, magnesium, and phosphorus. It is also gluten-free, making it suitable for people with gluten intolerance or celiac disease. Bajra can be ground into flour, which is used to make various traditional dishes such as roti (flatbread), bhakri (thick roti), and khichdi (a rice and lentil dish).

The choice to sow Bajra by the Dhangars is also influenced by the availability of resources and the local market demand. Bajra cultivation requires minimal investment in terms of seeds and fertilizers, making it economically viable for small-scale farmers like the Dhangars. Additionally, there is a steady demand for Bajra in the local market as it is a staple food for many communities in Maharashtra.

In conclusion, the Dhangars in the central plateau of Maharashtra sow Bajra as a crop due to its suitability to the local climate, its nutritional value, and its economic viability. Bajra cultivation allows the Dhangars to sustain their livelihoods and meet the dietary needs of their community.

The crop sown by the Dhangars in the central plateau of Maharashtra is Bajra.
Reasoning:
- The Dhangars are a pastoral community in Maharashtra who are known for their traditional farming practices.
- The central plateau region of Maharashtra is known for its dry and arid climate, which is suitable for the cultivation of crops that are drought-resistant and can thrive in such conditions.
- Bajra, also known as pearl millet, is one such crop that is well-suited to the climatic conditions of the central plateau.
- Bajra is a hardy crop that requires less water and can withstand high temperatures and low rainfall.
- It is a staple food crop for the Dhangars and is commonly grown by them in the region.
- Bajra is used for various purposes such as making rotis (flatbread), porridge, and even fermented to make alcoholic beverages.
- The crop is rich in nutrients like iron, calcium, and magnesium, making it an important part of the diet in the region.
- The cultivation of Bajra by the Dhangars helps in sustaining their livelihoods and provides them with a source of income.
Therefore, the crop sown by the Dhangars in the central plateau of Maharashtra is Bajra.