Plowing: The process of preparing the soil
Plowing is an essential agricultural practice that involves turning over the top layer of soil to bury crop residues, control weeds, and loosen the soil for planting.

Tilling: The act of plowing the fields
Tilling, also known as cultivation, is the act of plowing the fields to prepare the soil for planting. It helps in burying crop residues, improving soil structure, and promoting better water and nutrient absorption by the plants.

Importance of tilling
Tilling is important for various reasons:
- Burying crop residues helps in decomposing organic matter, which enriches the soil with nutrients.
- It helps in controlling weeds by burying weed seeds and disrupting their growth cycle.
- Tilling loosens the soil, making it easier for plant roots to penetrate and access water and nutrients.
- It can also help in controlling pests and diseases by disrupting their habitat.

Types of tilling
There are different types of tilling practices, including:
- Conventional tillage: Involves plowing the entire field to bury crop residues.
- Reduced tillage: Involves minimal disturbance of the soil to preserve soil structure and reduce erosion.
- No-till or zero-tillage: Involves planting crops without plowing the soil, leaving the crop residues on the surface to decompose naturally.

Conclusion
Tilling plays a crucial role in agriculture by preparing the soil for planting and promoting healthy crop growth. It helps in improving soil fertility, controlling weeds, and ensuring optimal water and nutrient availability for the plants.