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Which of the following is responsible for the conversion of milk into curd?
  • a)
    Enzyme
  • b)
    Fungus
  • c)
    Vitamin
  • d)
    Bacteria
Correct answer is option 'D'. Can you explain this answer?
Verified Answer
Which of the following is responsible for the conversion of milk into ...
Bacteria are responsible for converting milk into curd. Lactic acid bacteria ferment the lactose in milk, producing lactic acid. This leads to the coagulation of milk proteins, resulting in the formation of curd. Enzymes can also play a role, but bacteria, particularly lactic acid bacteria, are the primary agents involved in the curdling process. Fungi and vitamins do not have a significant role in milk-to-curd transformation.
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Which of the following is responsible for the conversion of milk into curd?a)Enzymeb)Fungusc)Vitamind)BacteriaCorrect answer is option 'D'. Can you explain this answer?
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