The production and management of fish is called pisciculture.
Pisciculture is the practice of breeding and raising fish in controlled environments such as ponds, tanks, or cages. It involves the cultivation of fish for commercial purposes, including food production, recreational fishing, and ornamental fish trade.
Some key points about pisciculture:
1. Definition: Pisciculture refers to the controlled breeding, rearing, and harvesting of fish in aquatic environments.
2. Purpose: Pisciculture is primarily done for commercial purposes, including food production and economic gain.
3. Methods: Fish can be raised in various systems, such as ponds, tanks, raceways, and cages, depending on the species and production requirements.
4. Species: Pisciculture can involve the cultivation of various fish species, including freshwater and marine fish, as well as shellfish and crustaceans.
5. Techniques: Different techniques are used in pisciculture, such as hatchery operations, feed management, water quality monitoring, disease prevention, and stock management.
6. Importance: Pisciculture plays a crucial role in meeting the increasing global demand for fish, reducing pressure on wild fish stocks, and supporting livelihoods in many coastal and inland communities.
7. Environmental considerations: Sustainable and responsible practices are essential in pisciculture to minimize environmental impacts, ensure fish welfare, and maintain ecosystem balance.
In conclusion, pisciculture is the term used to describe the production and management of fish in controlled environments, and it plays a significant role in meeting the demand for fish while ensuring sustainable practices.