The jhum cultivators in north-east India stopped their traditional practice.a)Trueb)FalseCorrect answer is option 'B'. Can you explain this answer?

Question

Answer

Explanation:

The statement claims that the jhum cultivators in north-east India stopped their traditional practice. To determine whether this statement is true or false, we need to analyze the following points:

Jhum Cultivation: Jhum cultivation, also known as slash-and-burn agriculture, is a traditional practice in which farmers clear a patch of land, burn the vegetation, and then cultivate crops.

North-East India: The north-eastern region of India consists of eight states, namely Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim, and Tripura.

Traditional Practice: Jhum cultivation has been a traditional agricultural practice for many communities in the north-eastern states, particularly in hilly areas.

Based on the above information, we can conclude that:

The jhum cultivators in north-east India have historically practiced jhum cultivation as their traditional agricultural method.

There is no evidence or information provided to suggest that the jhum cultivators have stopped their traditional practice.

Therefore, the statement is False.

Answer

Reasons for jhum cultivators in north-east India stopping their traditional practice:

- Government Policies: The government has implemented policies that discourage or ban the jhum cultivation practice due to concerns about deforestation, soil erosion, and the impact on biodiversity.

- Environmental Degradation: Jhum cultivation can lead to environmental degradation, including deforestation, loss of biodiversity, and soil erosion, which are detrimental to the ecosystem.

- Alternative Livelihoods: Jhum cultivators are being encouraged to adopt alternative livelihoods that are more sustainable and less harmful to the environment, such as sustainable agriculture practices or other income-generating activities.

- Modernization: With the advancement of technology and modern agricultural practices, there are more efficient and productive ways of farming that can replace the traditional jhum cultivation method.

- Climate Change: The changing climate patterns have also affected jhum cultivation, making it less reliable and sustainable as a farming practice in the long run.

While some jhum cultivators may have stopped their traditional practice voluntarily in response to these factors, others may have been compelled to do so due to government regulations or incentives to transition to more sustainable livelihood options.

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