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Enzymes undergo a decrease in catalytic efficiency in the presence of excess temperature, but can regain this efficiency once temperature returns to normal: this suggests that increased temperature does not disrupt which of the following aspects of enzyme structure?a)Van der Waal’s forcesb)Peptide bondsc)Hydrophobic interactionsd)Hydrogen bondsCorrect answer is option 'B'. Can you explain this answer? for BMAT 2024 is part of BMAT preparation. The Question and answers have been prepared
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Enzymes undergo a decrease in catalytic efficiency in the presence of excess temperature, but can regain this efficiency once temperature returns to normal: this suggests that increased temperature does not disrupt which of the following aspects of enzyme structure?a)Van der Waal’s forcesb)Peptide bondsc)Hydrophobic interactionsd)Hydrogen bondsCorrect answer is option 'B'. Can you explain this answer?, a detailed solution for Enzymes undergo a decrease in catalytic efficiency in the presence of excess temperature, but can regain this efficiency once temperature returns to normal: this suggests that increased temperature does not disrupt which of the following aspects of enzyme structure?a)Van der Waal’s forcesb)Peptide bondsc)Hydrophobic interactionsd)Hydrogen bondsCorrect answer is option 'B'. Can you explain this answer? has been provided alongside types of Enzymes undergo a decrease in catalytic efficiency in the presence of excess temperature, but can regain this efficiency once temperature returns to normal: this suggests that increased temperature does not disrupt which of the following aspects of enzyme structure?a)Van der Waal’s forcesb)Peptide bondsc)Hydrophobic interactionsd)Hydrogen bondsCorrect answer is option 'B'. Can you explain this answer? theory, EduRev gives you an
ample number of questions to practice Enzymes undergo a decrease in catalytic efficiency in the presence of excess temperature, but can regain this efficiency once temperature returns to normal: this suggests that increased temperature does not disrupt which of the following aspects of enzyme structure?a)Van der Waal’s forcesb)Peptide bondsc)Hydrophobic interactionsd)Hydrogen bondsCorrect answer is option 'B'. Can you explain this answer? tests, examples and also practice BMAT tests.