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Which protein properties allow UV spectroscopy to be used as a method of determining concentration?
  • a)
    Proteins have partially planar characteristics in peptide bonds.
  • b)
    Globular proteins cause scattering of light.
  • c)
    Proteins contain aromatic groups in certain amino acids.
  • d)
    All organic macromolecules can be assessed with UV spectroscopy.
Correct answer is option 'C'. Can you explain this answer?
Verified Answer
Which protein properties allow UV spectroscopy to be used as a method ...
UV spectroscopy is best used with conjugated systems of double bonds. While the double bond in the peptide bond does display resonance, this is not adequate for UV absorption. However, aromatic systems are conjugated, and phenylalanine, tyrosine, and tryptophan all contain aromatic ring structures.
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Which protein properties allow UV spectroscopy to be used as a method of determining concentration?a)Proteins have partially planar characteristics in peptide bonds.b)Globular proteins cause scattering of light.c)Proteins contain aromatic groups in certain amino acids.d)All organic macromolecules can be assessed with UV spectroscopy.Correct answer is option 'C'. Can you explain this answer? for MCAT 2025 is part of MCAT preparation. The Question and answers have been prepared according to the MCAT exam syllabus. Information about Which protein properties allow UV spectroscopy to be used as a method of determining concentration?a)Proteins have partially planar characteristics in peptide bonds.b)Globular proteins cause scattering of light.c)Proteins contain aromatic groups in certain amino acids.d)All organic macromolecules can be assessed with UV spectroscopy.Correct answer is option 'C'. Can you explain this answer? covers all topics & solutions for MCAT 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Which protein properties allow UV spectroscopy to be used as a method of determining concentration?a)Proteins have partially planar characteristics in peptide bonds.b)Globular proteins cause scattering of light.c)Proteins contain aromatic groups in certain amino acids.d)All organic macromolecules can be assessed with UV spectroscopy.Correct answer is option 'C'. Can you explain this answer?.
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