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Direction: Read the following Passage and Answer the following Question.
As urban landscapes continue to expand, the rise of vertical farming is becoming a crucial element in the quest for sustainable city living. Vertical farms, which grow crops in stacked layers within a controlled environment, offer a revolutionary approach to agriculture in urban settings. This innovative method of farming is not just about saving space; it's about reimagining how we produce food in the face of growing environmental challenges.
One of the key advantages of vertical farming is its minimal use of water and pesticides. Unlike traditional agriculture, which relies heavily on these resources, vertical farms use hydroponic systems that circulate water efficiently and eliminate the need for soil and large-scale pesticide use. This approach significantly reduces the environmental impact of farming.
Another significant benefit is the reduction in food miles. Vertical farms can be established within urban areas, drastically cutting down the distance food travels from farm to consumer. This not only ensures fresher produce but also reduces transportation emissions, contributing to lower carbon footprints.
However, vertical farming faces its own set of challenges. The initial setup and operational costs can be high, making it difficult for these farms to compete with traditional agriculture in terms of cost. Additionally, the energy requirements for maintaining controlled environments, such as lighting and temperature control, are substantial. Critics argue that unless renewable energy sources power these farms, they may not be as sustainable as they seem.
Despite these challenges, the potential of vertical farming in reshaping urban agriculture remains immense. As technology advances, the efficiency of these farms is expected to improve, making them a vital component in the development of sustainable cities.
Q. Based on the passage, which of the following can be inferred about vertical farms compared to traditional farms?
  • a)
    Vertical farms use more water and pesticides.
  • b)
    Vertical farms are less expensive to operate.
  • c)
    Vertical farms have a smaller environmental footprint.
  • d)
    Vertical farms produce less fresh produce.
  • e)
    Vertical farms require more soil for crop growth.
Correct answer is option 'C'. Can you explain this answer?
Most Upvoted Answer
Direction: Read the following Passage and Answer the following Questio...
Vertical farms have a smaller environmental footprint compared to traditional farms.
- **Water and Pesticide Usage**:
- Vertical farms use minimal water and pesticides due to the use of hydroponic systems, which circulate water efficiently and eliminate the need for large-scale pesticide use. In contrast, traditional farms rely heavily on these resources.
- **Reduction in Food Miles**:
- Vertical farms are typically established within urban areas, reducing the distance food travels from farm to consumer. This results in fresher produce and lower transportation emissions, contributing to a smaller environmental footprint.
- **Energy Requirements**:
- While vertical farms have high initial setup and operational costs, they require substantial energy for maintaining controlled environments. Critics argue that unless powered by renewable energy sources, the sustainability of vertical farms may be compromised.
In conclusion, vertical farms offer a more sustainable approach to agriculture in urban settings by reducing water and pesticide usage, cutting down food miles, and potentially lowering environmental impact.
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Community Answer
Direction: Read the following Passage and Answer the following Questio...
This is an INFERENCE question. The passage states that vertical farms use hydroponic systems that are more water-efficient and reduce the need for pesticides, and they also cut down food miles. From this, it can be inferred that vertical farms have a smaller environmental footprint compared to traditional farms (Choice C). The other options are either contradicted by the passage or not supported by the information given.
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Direction: Read the following Passage and Answer the following Question.As urban landscapes continue to expand, the rise of vertical farming is becoming a crucial element in the quest for sustainable city living. Vertical farms, which grow crops in stacked layers within a controlled environment, offer a revolutionary approach to agriculture in urban settings. This innovative method of farming is not just about saving space; its about reimagining how we produce food in the face of growing environmental challenges.One of the key advantages of vertical farming is its minimal use of water and pesticides. Unlike traditional agriculture, which relies heavily on these resources, vertical farms use hydroponic systems that circulate water efficiently and eliminate the need for soil and large-scale pesticide use. This approach significantly reduces the environmental impact of farming.Another significant benefit is the reduction in food miles. Vertical farms can be established within urban areas, drastically cutting down the distance food travels from farm to consumer. This not only ensures fresher produce but also reduces transportation emissions, contributing to lower carbon footprints.However, vertical farming faces its own set of challenges. The initial setup and operational costs can be high, making it difficult for these farms to compete with traditional agriculture in terms of cost. Additionally, the energy requirements for maintaining controlled environments, such as lighting and temperature control, are substantial. Critics argue that unless renewable energy sources power these farms, they may not be as sustainable as they seem.Despite these challenges, the potential of vertical farming in reshaping urban agriculture remains immense. As technology advances, the efficiency of these farms is expected to improve, making them a vital component in the development of sustainable cities.Q.Based on the passage, which of the following can be inferred about vertical farms compared to traditional farms?a)Vertical farms use more water and pesticides.b)Vertical farms are less expensive to operate.c)Vertical farms have a smaller environmental footprint.d)Vertical farms produce less fresh produce.e)Vertical farms require more soil for crop growth.Correct answer is option 'C'. Can you explain this answer?
Question Description
Direction: Read the following Passage and Answer the following Question.As urban landscapes continue to expand, the rise of vertical farming is becoming a crucial element in the quest for sustainable city living. Vertical farms, which grow crops in stacked layers within a controlled environment, offer a revolutionary approach to agriculture in urban settings. This innovative method of farming is not just about saving space; its about reimagining how we produce food in the face of growing environmental challenges.One of the key advantages of vertical farming is its minimal use of water and pesticides. Unlike traditional agriculture, which relies heavily on these resources, vertical farms use hydroponic systems that circulate water efficiently and eliminate the need for soil and large-scale pesticide use. This approach significantly reduces the environmental impact of farming.Another significant benefit is the reduction in food miles. Vertical farms can be established within urban areas, drastically cutting down the distance food travels from farm to consumer. This not only ensures fresher produce but also reduces transportation emissions, contributing to lower carbon footprints.However, vertical farming faces its own set of challenges. The initial setup and operational costs can be high, making it difficult for these farms to compete with traditional agriculture in terms of cost. Additionally, the energy requirements for maintaining controlled environments, such as lighting and temperature control, are substantial. Critics argue that unless renewable energy sources power these farms, they may not be as sustainable as they seem.Despite these challenges, the potential of vertical farming in reshaping urban agriculture remains immense. As technology advances, the efficiency of these farms is expected to improve, making them a vital component in the development of sustainable cities.Q.Based on the passage, which of the following can be inferred about vertical farms compared to traditional farms?a)Vertical farms use more water and pesticides.b)Vertical farms are less expensive to operate.c)Vertical farms have a smaller environmental footprint.d)Vertical farms produce less fresh produce.e)Vertical farms require more soil for crop growth.Correct answer is option 'C'. Can you explain this answer? for GMAT 2024 is part of GMAT preparation. The Question and answers have been prepared according to the GMAT exam syllabus. Information about Direction: Read the following Passage and Answer the following Question.As urban landscapes continue to expand, the rise of vertical farming is becoming a crucial element in the quest for sustainable city living. Vertical farms, which grow crops in stacked layers within a controlled environment, offer a revolutionary approach to agriculture in urban settings. This innovative method of farming is not just about saving space; its about reimagining how we produce food in the face of growing environmental challenges.One of the key advantages of vertical farming is its minimal use of water and pesticides. Unlike traditional agriculture, which relies heavily on these resources, vertical farms use hydroponic systems that circulate water efficiently and eliminate the need for soil and large-scale pesticide use. This approach significantly reduces the environmental impact of farming.Another significant benefit is the reduction in food miles. Vertical farms can be established within urban areas, drastically cutting down the distance food travels from farm to consumer. This not only ensures fresher produce but also reduces transportation emissions, contributing to lower carbon footprints.However, vertical farming faces its own set of challenges. The initial setup and operational costs can be high, making it difficult for these farms to compete with traditional agriculture in terms of cost. Additionally, the energy requirements for maintaining controlled environments, such as lighting and temperature control, are substantial. Critics argue that unless renewable energy sources power these farms, they may not be as sustainable as they seem.Despite these challenges, the potential of vertical farming in reshaping urban agriculture remains immense. As technology advances, the efficiency of these farms is expected to improve, making them a vital component in the development of sustainable cities.Q.Based on the passage, which of the following can be inferred about vertical farms compared to traditional farms?a)Vertical farms use more water and pesticides.b)Vertical farms are less expensive to operate.c)Vertical farms have a smaller environmental footprint.d)Vertical farms produce less fresh produce.e)Vertical farms require more soil for crop growth.Correct answer is option 'C'. Can you explain this answer? covers all topics & solutions for GMAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Direction: Read the following Passage and Answer the following Question.As urban landscapes continue to expand, the rise of vertical farming is becoming a crucial element in the quest for sustainable city living. Vertical farms, which grow crops in stacked layers within a controlled environment, offer a revolutionary approach to agriculture in urban settings. This innovative method of farming is not just about saving space; its about reimagining how we produce food in the face of growing environmental challenges.One of the key advantages of vertical farming is its minimal use of water and pesticides. Unlike traditional agriculture, which relies heavily on these resources, vertical farms use hydroponic systems that circulate water efficiently and eliminate the need for soil and large-scale pesticide use. This approach significantly reduces the environmental impact of farming.Another significant benefit is the reduction in food miles. Vertical farms can be established within urban areas, drastically cutting down the distance food travels from farm to consumer. This not only ensures fresher produce but also reduces transportation emissions, contributing to lower carbon footprints.However, vertical farming faces its own set of challenges. The initial setup and operational costs can be high, making it difficult for these farms to compete with traditional agriculture in terms of cost. Additionally, the energy requirements for maintaining controlled environments, such as lighting and temperature control, are substantial. Critics argue that unless renewable energy sources power these farms, they may not be as sustainable as they seem.Despite these challenges, the potential of vertical farming in reshaping urban agriculture remains immense. As technology advances, the efficiency of these farms is expected to improve, making them a vital component in the development of sustainable cities.Q.Based on the passage, which of the following can be inferred about vertical farms compared to traditional farms?a)Vertical farms use more water and pesticides.b)Vertical farms are less expensive to operate.c)Vertical farms have a smaller environmental footprint.d)Vertical farms produce less fresh produce.e)Vertical farms require more soil for crop growth.Correct answer is option 'C'. Can you explain this answer?.
Solutions for Direction: Read the following Passage and Answer the following Question.As urban landscapes continue to expand, the rise of vertical farming is becoming a crucial element in the quest for sustainable city living. Vertical farms, which grow crops in stacked layers within a controlled environment, offer a revolutionary approach to agriculture in urban settings. This innovative method of farming is not just about saving space; its about reimagining how we produce food in the face of growing environmental challenges.One of the key advantages of vertical farming is its minimal use of water and pesticides. Unlike traditional agriculture, which relies heavily on these resources, vertical farms use hydroponic systems that circulate water efficiently and eliminate the need for soil and large-scale pesticide use. This approach significantly reduces the environmental impact of farming.Another significant benefit is the reduction in food miles. Vertical farms can be established within urban areas, drastically cutting down the distance food travels from farm to consumer. This not only ensures fresher produce but also reduces transportation emissions, contributing to lower carbon footprints.However, vertical farming faces its own set of challenges. The initial setup and operational costs can be high, making it difficult for these farms to compete with traditional agriculture in terms of cost. Additionally, the energy requirements for maintaining controlled environments, such as lighting and temperature control, are substantial. Critics argue that unless renewable energy sources power these farms, they may not be as sustainable as they seem.Despite these challenges, the potential of vertical farming in reshaping urban agriculture remains immense. As technology advances, the efficiency of these farms is expected to improve, making them a vital component in the development of sustainable cities.Q.Based on the passage, which of the following can be inferred about vertical farms compared to traditional farms?a)Vertical farms use more water and pesticides.b)Vertical farms are less expensive to operate.c)Vertical farms have a smaller environmental footprint.d)Vertical farms produce less fresh produce.e)Vertical farms require more soil for crop growth.Correct answer is option 'C'. Can you explain this answer? in English & in Hindi are available as part of our courses for GMAT. Download more important topics, notes, lectures and mock test series for GMAT Exam by signing up for free.
Here you can find the meaning of Direction: Read the following Passage and Answer the following Question.As urban landscapes continue to expand, the rise of vertical farming is becoming a crucial element in the quest for sustainable city living. Vertical farms, which grow crops in stacked layers within a controlled environment, offer a revolutionary approach to agriculture in urban settings. This innovative method of farming is not just about saving space; its about reimagining how we produce food in the face of growing environmental challenges.One of the key advantages of vertical farming is its minimal use of water and pesticides. Unlike traditional agriculture, which relies heavily on these resources, vertical farms use hydroponic systems that circulate water efficiently and eliminate the need for soil and large-scale pesticide use. This approach significantly reduces the environmental impact of farming.Another significant benefit is the reduction in food miles. Vertical farms can be established within urban areas, drastically cutting down the distance food travels from farm to consumer. This not only ensures fresher produce but also reduces transportation emissions, contributing to lower carbon footprints.However, vertical farming faces its own set of challenges. The initial setup and operational costs can be high, making it difficult for these farms to compete with traditional agriculture in terms of cost. Additionally, the energy requirements for maintaining controlled environments, such as lighting and temperature control, are substantial. Critics argue that unless renewable energy sources power these farms, they may not be as sustainable as they seem.Despite these challenges, the potential of vertical farming in reshaping urban agriculture remains immense. As technology advances, the efficiency of these farms is expected to improve, making them a vital component in the development of sustainable cities.Q.Based on the passage, which of the following can be inferred about vertical farms compared to traditional farms?a)Vertical farms use more water and pesticides.b)Vertical farms are less expensive to operate.c)Vertical farms have a smaller environmental footprint.d)Vertical farms produce less fresh produce.e)Vertical farms require more soil for crop growth.Correct answer is option 'C'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Direction: Read the following Passage and Answer the following Question.As urban landscapes continue to expand, the rise of vertical farming is becoming a crucial element in the quest for sustainable city living. Vertical farms, which grow crops in stacked layers within a controlled environment, offer a revolutionary approach to agriculture in urban settings. This innovative method of farming is not just about saving space; its about reimagining how we produce food in the face of growing environmental challenges.One of the key advantages of vertical farming is its minimal use of water and pesticides. Unlike traditional agriculture, which relies heavily on these resources, vertical farms use hydroponic systems that circulate water efficiently and eliminate the need for soil and large-scale pesticide use. This approach significantly reduces the environmental impact of farming.Another significant benefit is the reduction in food miles. Vertical farms can be established within urban areas, drastically cutting down the distance food travels from farm to consumer. This not only ensures fresher produce but also reduces transportation emissions, contributing to lower carbon footprints.However, vertical farming faces its own set of challenges. The initial setup and operational costs can be high, making it difficult for these farms to compete with traditional agriculture in terms of cost. Additionally, the energy requirements for maintaining controlled environments, such as lighting and temperature control, are substantial. Critics argue that unless renewable energy sources power these farms, they may not be as sustainable as they seem.Despite these challenges, the potential of vertical farming in reshaping urban agriculture remains immense. As technology advances, the efficiency of these farms is expected to improve, making them a vital component in the development of sustainable cities.Q.Based on the passage, which of the following can be inferred about vertical farms compared to traditional farms?a)Vertical farms use more water and pesticides.b)Vertical farms are less expensive to operate.c)Vertical farms have a smaller environmental footprint.d)Vertical farms produce less fresh produce.e)Vertical farms require more soil for crop growth.Correct answer is option 'C'. Can you explain this answer?, a detailed solution for Direction: Read the following Passage and Answer the following Question.As urban landscapes continue to expand, the rise of vertical farming is becoming a crucial element in the quest for sustainable city living. Vertical farms, which grow crops in stacked layers within a controlled environment, offer a revolutionary approach to agriculture in urban settings. This innovative method of farming is not just about saving space; its about reimagining how we produce food in the face of growing environmental challenges.One of the key advantages of vertical farming is its minimal use of water and pesticides. Unlike traditional agriculture, which relies heavily on these resources, vertical farms use hydroponic systems that circulate water efficiently and eliminate the need for soil and large-scale pesticide use. This approach significantly reduces the environmental impact of farming.Another significant benefit is the reduction in food miles. Vertical farms can be established within urban areas, drastically cutting down the distance food travels from farm to consumer. This not only ensures fresher produce but also reduces transportation emissions, contributing to lower carbon footprints.However, vertical farming faces its own set of challenges. The initial setup and operational costs can be high, making it difficult for these farms to compete with traditional agriculture in terms of cost. Additionally, the energy requirements for maintaining controlled environments, such as lighting and temperature control, are substantial. Critics argue that unless renewable energy sources power these farms, they may not be as sustainable as they seem.Despite these challenges, the potential of vertical farming in reshaping urban agriculture remains immense. As technology advances, the efficiency of these farms is expected to improve, making them a vital component in the development of sustainable cities.Q.Based on the passage, which of the following can be inferred about vertical farms compared to traditional farms?a)Vertical farms use more water and pesticides.b)Vertical farms are less expensive to operate.c)Vertical farms have a smaller environmental footprint.d)Vertical farms produce less fresh produce.e)Vertical farms require more soil for crop growth.Correct answer is option 'C'. Can you explain this answer? has been provided alongside types of Direction: Read the following Passage and Answer the following Question.As urban landscapes continue to expand, the rise of vertical farming is becoming a crucial element in the quest for sustainable city living. Vertical farms, which grow crops in stacked layers within a controlled environment, offer a revolutionary approach to agriculture in urban settings. This innovative method of farming is not just about saving space; its about reimagining how we produce food in the face of growing environmental challenges.One of the key advantages of vertical farming is its minimal use of water and pesticides. Unlike traditional agriculture, which relies heavily on these resources, vertical farms use hydroponic systems that circulate water efficiently and eliminate the need for soil and large-scale pesticide use. This approach significantly reduces the environmental impact of farming.Another significant benefit is the reduction in food miles. Vertical farms can be established within urban areas, drastically cutting down the distance food travels from farm to consumer. This not only ensures fresher produce but also reduces transportation emissions, contributing to lower carbon footprints.However, vertical farming faces its own set of challenges. The initial setup and operational costs can be high, making it difficult for these farms to compete with traditional agriculture in terms of cost. Additionally, the energy requirements for maintaining controlled environments, such as lighting and temperature control, are substantial. Critics argue that unless renewable energy sources power these farms, they may not be as sustainable as they seem.Despite these challenges, the potential of vertical farming in reshaping urban agriculture remains immense. As technology advances, the efficiency of these farms is expected to improve, making them a vital component in the development of sustainable cities.Q.Based on the passage, which of the following can be inferred about vertical farms compared to traditional farms?a)Vertical farms use more water and pesticides.b)Vertical farms are less expensive to operate.c)Vertical farms have a smaller environmental footprint.d)Vertical farms produce less fresh produce.e)Vertical farms require more soil for crop growth.Correct answer is option 'C'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Direction: Read the following Passage and Answer the following Question.As urban landscapes continue to expand, the rise of vertical farming is becoming a crucial element in the quest for sustainable city living. Vertical farms, which grow crops in stacked layers within a controlled environment, offer a revolutionary approach to agriculture in urban settings. This innovative method of farming is not just about saving space; its about reimagining how we produce food in the face of growing environmental challenges.One of the key advantages of vertical farming is its minimal use of water and pesticides. Unlike traditional agriculture, which relies heavily on these resources, vertical farms use hydroponic systems that circulate water efficiently and eliminate the need for soil and large-scale pesticide use. This approach significantly reduces the environmental impact of farming.Another significant benefit is the reduction in food miles. Vertical farms can be established within urban areas, drastically cutting down the distance food travels from farm to consumer. This not only ensures fresher produce but also reduces transportation emissions, contributing to lower carbon footprints.However, vertical farming faces its own set of challenges. The initial setup and operational costs can be high, making it difficult for these farms to compete with traditional agriculture in terms of cost. Additionally, the energy requirements for maintaining controlled environments, such as lighting and temperature control, are substantial. Critics argue that unless renewable energy sources power these farms, they may not be as sustainable as they seem.Despite these challenges, the potential of vertical farming in reshaping urban agriculture remains immense. As technology advances, the efficiency of these farms is expected to improve, making them a vital component in the development of sustainable cities.Q.Based on the passage, which of the following can be inferred about vertical farms compared to traditional farms?a)Vertical farms use more water and pesticides.b)Vertical farms are less expensive to operate.c)Vertical farms have a smaller environmental footprint.d)Vertical farms produce less fresh produce.e)Vertical farms require more soil for crop growth.Correct answer is option 'C'. Can you explain this answer? tests, examples and also practice GMAT tests.
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