Andhra Pradesh: The Shrimp Capital of India
Andhra Pradesh is known as the 'Shrimp Capital of India' due to its significant contribution to shrimp farming and export in the country. Here are some key reasons why Andhra Pradesh holds this title:

Geographical Advantage:
- Andhra Pradesh's long coastline of approximately 974 kilometers provides ideal conditions for shrimp farming.
- The state has numerous brackish water ponds and estuaries that are well-suited for shrimp cultivation.

Infrastructure and Expertise:
- Andhra Pradesh has developed a robust infrastructure for shrimp farming, including hatcheries, processing plants, and transportation facilities.
- The state also has a skilled workforce with expertise in shrimp farming techniques and practices.

Production and Export:
- Andhra Pradesh is one of the leading shrimp-producing states in India, with a high production capacity.
- The state accounts for a significant portion of India's shrimp exports, catering to domestic and international markets.

Government Support:
- The government of Andhra Pradesh has implemented various policies and initiatives to promote and support the shrimp farming industry.
- Supportive regulations, subsidies, and incentives have encouraged the growth of the shrimp industry in the state.
In conclusion, Andhra Pradesh's geographical advantage, infrastructure, expertise, production capacity, and government support have collectively earned it the title of the 'Shrimp Capital of India'. The state continues to play a vital role in the shrimp farming sector, contributing significantly to India's seafood industry.