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Which region of India is known for its staple food of rice and fish?
- a)North India
- b)South India
- c)East India
- d)West India
Correct answer is option 'C'. Can you explain this answer?
Verified Answer
Which region of India is known for its staple food of rice and fish?a)...
East India is known for its staple food of rice and fish. States like West Bengal, Odisha, and Assam have a rich culinary tradition centered around seafood and rice-based dishes. Fish curry and rice are commonly consumed meals in this region.
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Which region of India is known for its staple food of rice and fish?a)...
Introduction to East India
East India is renowned for its unique culinary traditions, particularly its staple food, which prominently features rice and fish. This region includes states like West Bengal, Odisha, Assam, and Bihar, each with its distinct culture and cuisine.
Staple Food: Rice and Fish
- Rice:
- Rice is a fundamental part of daily meals in East India. It is consumed in various forms, from plain boiled rice to elaborate rice dishes like biryani and pulao.
- Fish:
- Fish is a primary source of protein in this region. The proximity to rivers and the sea means that fresh fish is readily available. Popular fish varieties include Hilsa, Rohu, and Catla.
Culinary Diversity
- Regional Dishes:
- Each state has its own signature dishes. For instance:
- West Bengal: Known for "Machher Jhol" (fish curry) and "Shorshe Ilish" (Hilsa fish in mustard sauce).
- Odisha: Features "Machha Besara" (fish in mustard gravy).
- Assam: Famous for "Masor Tenga" (sour fish curry).
- Cooking Styles:
- Fish is often prepared with spices, mustard oil, and various local herbs, showcasing a rich culinary heritage.
Conclusion
In summary, East India is the region where rice and fish form the staple diet. The culinary traditions here reflect a blend of flavors and cooking techniques, making it a unique gastronomic destination in India.
East India is renowned for its unique culinary traditions, particularly its staple food, which prominently features rice and fish. This region includes states like West Bengal, Odisha, Assam, and Bihar, each with its distinct culture and cuisine.
Staple Food: Rice and Fish
- Rice:
- Rice is a fundamental part of daily meals in East India. It is consumed in various forms, from plain boiled rice to elaborate rice dishes like biryani and pulao.
- Fish:
- Fish is a primary source of protein in this region. The proximity to rivers and the sea means that fresh fish is readily available. Popular fish varieties include Hilsa, Rohu, and Catla.
Culinary Diversity
- Regional Dishes:
- Each state has its own signature dishes. For instance:
- West Bengal: Known for "Machher Jhol" (fish curry) and "Shorshe Ilish" (Hilsa fish in mustard sauce).
- Odisha: Features "Machha Besara" (fish in mustard gravy).
- Assam: Famous for "Masor Tenga" (sour fish curry).
- Cooking Styles:
- Fish is often prepared with spices, mustard oil, and various local herbs, showcasing a rich culinary heritage.
Conclusion
In summary, East India is the region where rice and fish form the staple diet. The culinary traditions here reflect a blend of flavors and cooking techniques, making it a unique gastronomic destination in India.
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Which region of India is known for its staple food of rice and fish?a)North Indiab)South Indiac)East Indiad)West IndiaCorrect answer is option 'C'. Can you explain this answer? for Class 5 2025 is part of Class 5 preparation. The Question and answers have been prepared according to the Class 5 exam syllabus. Information about Which region of India is known for its staple food of rice and fish?a)North Indiab)South Indiac)East Indiad)West IndiaCorrect answer is option 'C'. Can you explain this answer? covers all topics & solutions for Class 5 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Which region of India is known for its staple food of rice and fish?a)North Indiab)South Indiac)East Indiad)West IndiaCorrect answer is option 'C'. Can you explain this answer?.
Which region of India is known for its staple food of rice and fish?a)North Indiab)South Indiac)East Indiad)West IndiaCorrect answer is option 'C'. Can you explain this answer? for Class 5 2025 is part of Class 5 preparation. The Question and answers have been prepared according to the Class 5 exam syllabus. Information about Which region of India is known for its staple food of rice and fish?a)North Indiab)South Indiac)East Indiad)West IndiaCorrect answer is option 'C'. Can you explain this answer? covers all topics & solutions for Class 5 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Which region of India is known for its staple food of rice and fish?a)North Indiab)South Indiac)East Indiad)West IndiaCorrect answer is option 'C'. Can you explain this answer?.
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