Can a cooker blast while cooking?

Cooker blast is a rare but potentially dangerous occurrence that can happen if certain safety precautions are not followed. Let's discuss how and why a cooker can blast while cooking.


Reasons for a cooker blast:
- Overheating: If a cooker is left unattended for a long time or if the heat is turned up too high, it can lead to overheating. This can cause the pressure inside the cooker to build up to dangerous levels, potentially resulting in a blast.
- Blockage: If the pressure release valve or the vent pipe of the cooker is blocked, the pressure inside the cooker will continue to rise without any means of escape. This can also lead to a blast.
- Defective parts: If any part of the cooker, such as the gasket or the safety valve, is defective or worn out, it can fail to contain the pressure inside the cooker, leading to a blast.


Preventing a cooker blast:
- Always follow the manufacturer's instructions for operating the cooker safely.
- Regularly inspect and maintain the cooker, including checking the condition of the gasket and safety valve.
- Never leave a cooker unattended while cooking, especially on high heat.
- Ensure that the pressure release valve and vent pipe are clear and functioning properly before using the cooker.
- If you suspect any issues with the cooker, such as strange noises or leaks, stop using it immediately and have it checked by a professional.


Conclusion:

While the chances of a cooker blasting while cooking are low, it is important to be aware of the potential risks and take necessary precautions to ensure safe cooking practices. By following the guidelines provided by the manufacturer and being vigilant about the condition of the cooker, you can minimize the risk of a blast and cook with peace of mind.