Garlic Harvesting Season
Garlic is typically found in the market during the fall season, which is generally from September to November. This is the time when garlic is harvested and made available for purchase.

Factors affecting garlic harvesting season
- **Climate**: Garlic grows best in cooler temperatures, which is why it is typically harvested in the fall when the weather starts to cool down.
- **Growing conditions**: Garlic requires specific growing conditions such as well-drained soil and adequate sunlight, which also contribute to its harvesting season.
- **Planting time**: Garlic is usually planted in the fall or early spring, depending on the variety, and takes several months to mature before it can be harvested.

Importance of harvesting garlic at the right time
It is important to harvest garlic at the right time to ensure that the bulbs are fully developed and flavorful. Harvesting too early can result in smaller bulbs with less flavor, while waiting too long can cause the bulbs to split and lose their taste.

Uses of garlic
Garlic is a versatile ingredient that is used in a wide variety of dishes around the world. It adds a unique flavor to dishes and is also known for its health benefits, such as boosting the immune system and reducing inflammation.