Early Agriculture:
The first men and women practiced agriculture thousands of years ago, transitioning from a nomadic lifestyle to settled farming communities. They began cultivating crops to ensure a stable food supply.

Key Crops:
- Wheat: One of the earliest crops grown by early humans was wheat. It was a staple food source and provided essential nutrients.
- Barley: Barley was another important crop cultivated by early farmers. It was used for making bread and brewing beer.
- Rice: In regions like Asia, rice was a vital crop that provided a significant portion of the population's diet.
- Corn (Maize): Corn was a staple crop for civilizations like the Maya and Aztecs in the Americas.
- Lentils and Chickpeas: Legumes like lentils and chickpeas were also cultivated for their nutritional value and protein content.

Agricultural Practices:
Early farmers used basic tools like hoes and digging sticks to till the land and plant seeds. They relied on natural rainfall for irrigation and harvested crops by hand. Over time, they learned to select the best seeds for planting, leading to the development of early forms of agriculture.

Impact on Society:
The shift to agriculture had a profound impact on early societies. It allowed for the development of permanent settlements, the division of labor, and the growth of populations. Agriculture laid the foundation for the rise of civilizations and the advancement of human societies.