Curd is formed by the action ofa)Protozoab)Bacteriac)Fungusd)AlgaeCorrect answer is option 'B'. Can you explain this answer?

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Answer

The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way.

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Pizza

Answer

Correct answer is B

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Bacteria

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Curd is formed by the action of bacteria named 'lactobacillus bacteria 'which converts the milk into curd

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The curd forms because of the chemical reaction

between the Latic acid bacteria and casien

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A bacteria called lactobacillus converts milk into curd when kept overnight

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Bacteria these are Bacteria is the answer this question these are the organism which have to make the cut from genomic also called useful bacteria some bacteria as a Housefull which caused diseases and some are useful like this

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B

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Yes Ur correct information

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Bacteria converts chemical into curd. Basically milk, ghee etc. contains fats, proteins as well as lactose. It is seen by microscope. We can't see it with our eyes. These are small like germs.

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It is because bacteria convert some chemical reaction and convert into curd but we can't see this. We can see this with the help of magnify glass.

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Formation of Curd

Bacteria:
Curd is formed by the action of bacteria. Specifically, lactic acid bacteria play a crucial role in the formation of curd. These bacteria are commonly found in milk and multiply rapidly when milk is left at room temperature.

Fermentation:
The process of curd formation is called fermentation. During fermentation, the bacteria convert lactose, a type of sugar found in milk, into lactic acid. This causes the milk to thicken and coagulate, forming curd.

Types of bacteria:
There are several types of bacteria that can be used to make curd, but the most commonly used are Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria are known as starter cultures and are added to milk to initiate the fermentation process.

Acidity:
The acidity of the milk plays a crucial role in the formation of curd. The bacteria thrive in an acidic environment, so milk is often acidified before the starter cultures are added. This can be done by adding lemon juice or vinegar to the milk.

Curd formation:
Once the starter cultures are added to the milk, the mixture is left to ferment for several hours. During this time, the bacteria multiply and convert lactose into lactic acid. The lactic acid causes the milk to thicken and coagulate, forming curd.

Conclusion:
In conclusion, curd is formed by the action of bacteria, specifically lactic acid bacteria. These bacteria convert lactose into lactic acid, causing the milk to thicken and coagulate to form curd. The process of curd formation is called fermentation, and starter cultures are often added to the milk to initiate this process.

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Milk contains lactose sugars which act as a food for bacteria and helps them to multiply their number.  the bacteria grows there and fermentation process takes place. that's why curd is formed from milk by action of bacteria.

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Curd is made from milk by adding small amount of starter containing large number of bacteria that convert milk into curd. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose. The byproduct of ATP production is lactic acid

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Bacteria because milk is convert into curd

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The curd forms because of the
chemical reaction between the lactic
acid bacteria and casein. During
fermentation, the bacteria use
enzymes to produce energy (ATP)
from lactose. The byproduct of ATP
production is lactic acid.

Answer

Bacteria

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Curd is formed by the action of bacteria it's'lactobasilus basili'

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The answer is bacteria

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( b ) is riht answer

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Curd is formed due to action of lactobacillus bacteria in milk .due to lactobacillus bacteria lactic acid present in curd

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Part (b)

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Lactobacillus a type of bacteria that produces lactic acid from the fermentation of carbohydrates

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It is because bacterias convert some chemical reaction and convert into curd.

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Bacteria
named = lectobelases

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Bacteria is the correct answer

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The curd forms because of the chemical reaction between the lactic acid  bacteria and casein . During fregmentation,the bacteria use enzymes to produce energy (ATP)from lactose . The byproduct of ATP production is lactic acid . Lactic acid act on the globular  proteins present in the milk and denatures them.

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Bateria

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Pizza burger

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Correct option is B.
Explain:Lactic acid bacteria.. ...The curd forns because of the chemical reaction between the lactic acid bacteria and casein.During fermentation,the bacteria use enzymes to produce energy (ATP)from lactose.

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Becteria

Answer

Bacteria correct  answer is bacteria

Answer

Protozoa

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