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If dried apricots are initially placed in plain water for some time and then into a concentrated solution of sugar, they will:
  • a)
    Initially shrink and then swell
  • b)
    Burst
  • c)
    Initially swell and then shrink
  • d)
    Initially swell and then burst
Correct answer is option 'C'. Can you explain this answer?
Most Upvoted Answer
If dried apricots are initially placed in plain water for some time an...
Explanation:
When dried apricots are initially placed in plain water, they absorb water and swell up. This is due to the process of osmosis, where water moves from an area of high concentration (plain water) to an area of low concentration (inside the apricot).

However, when the apricots are then placed in a concentrated solution of sugar, the opposite process occurs. The high concentration of sugar in the solution draws water out of the apricots through osmosis. This causes the apricots to shrink.

Therefore, the overall effect of placing dried apricots in water and then a concentrated sugar solution is that they initially swell and then shrink.

Summary:
- Dried apricots initially absorb water and swell up in plain water
- Placing them in a concentrated sugar solution causes water to be drawn out of the apricots through osmosis
- This causes the apricots to shrink after initially swelling up
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Community Answer
If dried apricots are initially placed in plain water for some time an...
As concentration inside the cell will be low than water first so water will move inside cell n it will swell and after putting it inside sugar solution the concentration inside the cell is high than outside the cell so water will move out and it will shrink
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If dried apricots are initially placed in plain water for some time and then into a concentrated solution of sugar, they will:a)Initially shrink and then swellb)Burstc)Initially swell and then shrinkd)Initially swell and then burstCorrect answer is option 'C'. Can you explain this answer?
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