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What is Mrs. Pringle's main concern as the number of guests for her dinner party decreases?
  • a)
    Ensuring there are enough place-cards for each guest
  • b)
    Maintaining an even number of attendees for the dinner party
  • c)
    Adjusting the seating arrangement to avoid the number thirteen
  • d)
    Removing additional plates to accommodate the reduced number of guests
Correct answer is option 'B'. Can you explain this answer?
Most Upvoted Answer
What is Mrs. Pringle's main concern as the number of guests for her di...
Understanding Mrs. Pringle's Concern
Mrs. Pringle's main concern as the number of guests for her dinner party decreases is maintaining an even number of attendees. This is important for several reasons.
Social Dynamics
- An even number of guests can create balanced conversations and interactions.
- It helps avoid awkward situations where one person might feel left out.
Seating Arrangements
- With an even number, seating can be more easily organized, ensuring that no one is left sitting alone.
- It allows for pairing guests in a way that can foster better discussions and connections.
Dining Experience
- An even number of attendees can enhance the dining experience, particularly if the meal involves shared dishes or courses.
- It helps in planning the table settings and ensures that everyone has a partner for passing dishes.
Cultural Considerations
- In many cultures, having an even number of guests is viewed as more favorable and is often associated with good luck and harmony.
- Some traditions may even dictate that an odd number of guests brings bad luck, thus increasing Mrs. Pringle's anxiety about the guest count.
Conclusion
In summary, Mrs. Pringle's focus on maintaining an even number of attendees reflects her desire to create a harmonious and enjoyable atmosphere at her dinner party. An uneven guest count could lead to social discomfort, logistical challenges, and a less enjoyable dining experience for all involved.
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Community Answer
What is Mrs. Pringle's main concern as the number of guests for her di...
Mrs. Pringle's main concern as the number of guests decreases is to maintain an even number of attendees for the dinner party. An even number is traditionally considered more favorable for events like dinner parties to avoid any potential discomfort or superstitions associated with odd numbers. This concern is highlighted when Mrs. Pringle instructs Dunham to adjust the seating arrangement to avoid the unlucky number thirteen.
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What is Mrs. Pringle's main concern as the number of guests for her dinner party decreases?a)Ensuring there are enough place-cards for each guestb)Maintaining an even number of attendees for the dinner partyc)Adjusting the seating arrangement to avoid the number thirteend)Removing additional plates to accommodate the reduced number of guestsCorrect answer is option 'B'. Can you explain this answer?
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What is Mrs. Pringle's main concern as the number of guests for her dinner party decreases?a)Ensuring there are enough place-cards for each guestb)Maintaining an even number of attendees for the dinner partyc)Adjusting the seating arrangement to avoid the number thirteend)Removing additional plates to accommodate the reduced number of guestsCorrect answer is option 'B'. Can you explain this answer? for Class 7 2024 is part of Class 7 preparation. The Question and answers have been prepared according to the Class 7 exam syllabus. Information about What is Mrs. Pringle's main concern as the number of guests for her dinner party decreases?a)Ensuring there are enough place-cards for each guestb)Maintaining an even number of attendees for the dinner partyc)Adjusting the seating arrangement to avoid the number thirteend)Removing additional plates to accommodate the reduced number of guestsCorrect answer is option 'B'. Can you explain this answer? covers all topics & solutions for Class 7 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for What is Mrs. Pringle's main concern as the number of guests for her dinner party decreases?a)Ensuring there are enough place-cards for each guestb)Maintaining an even number of attendees for the dinner partyc)Adjusting the seating arrangement to avoid the number thirteend)Removing additional plates to accommodate the reduced number of guestsCorrect answer is option 'B'. Can you explain this answer?.
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