Complete the following analogy: Turmeric: Indicator:: Milk of magnesia...
Antacid
Milk of magnesia is to antacid as turmeric is to indicator.
- Similarity: Both milk of magnesia and turmeric serve a specific purpose in the field of chemistry.
- Function: Turmeric is commonly used as a natural indicator to determine the acidity or alkalinity of a substance. Similarly, milk of magnesia is used as an antacid to neutralize excess stomach acid and provide relief from heartburn and indigestion.
- Acid-Base Balance: Turmeric changes color in the presence of acids and bases, indicating the pH of a solution. Milk of magnesia, on the other hand, helps to balance the pH in the stomach by neutralizing excess acid.
- Chemical Properties: Turmeric contains curcumin, which reacts with acids and bases to produce different colors. Milk of magnesia contains magnesium hydroxide, which reacts with stomach acid to form magnesium chloride and water, thereby reducing acidity.
In conclusion, just as turmeric is commonly used as an indicator to detect acids and bases, milk of magnesia serves as an antacid to alleviate symptoms of acidity in the stomach. Both substances play important roles in maintaining chemical balance within the body and in laboratory settings.
Complete the following analogy: Turmeric: Indicator:: Milk of magnesia...
By a logic milk = natural and milk magnesia = magnets which is antacid