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Sucrose is a non-reducing sugar because:​a)The -CHO group of glucose is not involved in glycosidic bond formation.b)Two monosaccharide units are held together by a glycosidic linkage between C1of α-glucose and C2of β-fructose.c)On hydrolysis, sucrose gives dextrorotatory and laevorotatory and the mixture is laevorotatory.d)Sucrose is dextrorotatory.Correct answer is option 'B'. Can you explain this answer? for Class 12 2024 is part of Class 12 preparation. The Question and answers have been prepared according to the Class 12 exam syllabus. Information about Sucrose is a non-reducing sugar because:​a)The -CHO group of glucose is not involved in glycosidic bond formation.b)Two monosaccharide units are held together by a glycosidic linkage between C1of α-glucose and C2of β-fructose.c)On hydrolysis, sucrose gives dextrorotatory and laevorotatory and the mixture is laevorotatory.d)Sucrose is dextrorotatory.Correct answer is option 'B'. Can you explain this answer? covers all topics & solutions for Class 12 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Sucrose is a non-reducing sugar because:​a)The -CHO group of glucose is not involved in glycosidic bond formation.b)Two monosaccharide units are held together by a glycosidic linkage between C1of α-glucose and C2of β-fructose.c)On hydrolysis, sucrose gives dextrorotatory and laevorotatory and the mixture is laevorotatory.d)Sucrose is dextrorotatory.Correct answer is option 'B'. Can you explain this answer?.

Solutions for Sucrose is a non-reducing sugar because:​a)The -CHO group of glucose is not involved in glycosidic bond formation.b)Two monosaccharide units are held together by a glycosidic linkage between C1of α-glucose and C2of β-fructose.c)On hydrolysis, sucrose gives dextrorotatory and laevorotatory and the mixture is laevorotatory.d)Sucrose is dextrorotatory.Correct answer is option 'B'. Can you explain this answer? in English & in Hindi are available as part of our courses for Class 12. Download more important topics, notes, lectures and mock test series for Class 12 Exam by signing up for free.

Here you can find the meaning of Sucrose is a non-reducing sugar because:​a)The -CHO group of glucose is not involved in glycosidic bond formation.b)Two monosaccharide units are held together by a glycosidic linkage between C1of α-glucose and C2of β-fructose.c)On hydrolysis, sucrose gives dextrorotatory and laevorotatory and the mixture is laevorotatory.d)Sucrose is dextrorotatory.Correct answer is option 'B'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Sucrose is a non-reducing sugar because:​a)The -CHO group of glucose is not involved in glycosidic bond formation.b)Two monosaccharide units are held together by a glycosidic linkage between C1of α-glucose and C2of β-fructose.c)On hydrolysis, sucrose gives dextrorotatory and laevorotatory and the mixture is laevorotatory.d)Sucrose is dextrorotatory.Correct answer is option 'B'. Can you explain this answer?, a detailed solution for Sucrose is a non-reducing sugar because:​a)The -CHO group of glucose is not involved in glycosidic bond formation.b)Two monosaccharide units are held together by a glycosidic linkage between C1of α-glucose and C2of β-fructose.c)On hydrolysis, sucrose gives dextrorotatory and laevorotatory and the mixture is laevorotatory.d)Sucrose is dextrorotatory.Correct answer is option 'B'. Can you explain this answer? has been provided alongside types of Sucrose is a non-reducing sugar because:​a)The -CHO group of glucose is not involved in glycosidic bond formation.b)Two monosaccharide units are held together by a glycosidic linkage between C1of α-glucose and C2of β-fructose.c)On hydrolysis, sucrose gives dextrorotatory and laevorotatory and the mixture is laevorotatory.d)Sucrose is dextrorotatory.Correct answer is option 'B'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Sucrose is a non-reducing sugar because:​a)The -CHO group of glucose is not involved in glycosidic bond formation.b)Two monosaccharide units are held together by a glycosidic linkage between C1of α-glucose and C2of β-fructose.c)On hydrolysis, sucrose gives dextrorotatory and laevorotatory and the mixture is laevorotatory.d)Sucrose is dextrorotatory.Correct answer is option 'B'. Can you explain this answer? tests, examples and also practice Class 12 tests.