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Why are fennel seeds and carom seeds served at the end of a meal?
- a)To improve energy levels
- b)To help with digestion
- c)To relieve body pain
- d)To control sugar levels
Correct answer is option 'B'. Can you explain this answer?
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Why are fennel seeds and carom seeds served at the end of a meal?a)To ...
Introduction to Fennel and Carom Seeds
Fennel seeds and carom seeds, also known as ajwain, are commonly served at the end of meals in many cultures, particularly in Indian cuisine. Their presence on the table serves a specific purpose related to digestion.
Benefits of Fennel Seeds
- Digestive Aid: Fennel seeds are known for their carminative properties. They help in reducing bloating and gas, making them effective in easing digestive discomfort after a meal.
- Stimulates Digestive Enzymes: The compounds in fennel seeds stimulate the production of digestive enzymes, which aids in the breakdown of food, enhancing nutrient absorption.
Benefits of Carom Seeds
- Promotes Digestion: Carom seeds also possess strong digestive properties. They are traditionally used to relieve indigestion and heartburn.
- Aids in Nutrient Absorption: By improving gut health, carom seeds help the body absorb essential nutrients more efficiently.
Why Serve at the End of a Meal?
- Natural Breath Freshener: Both fennel and carom seeds have a pleasant flavor and aroma, making them a natural choice for freshening breath post-meal.
- Traditional Practice: Serving these seeds is a long-standing tradition, combining wellness with culinary practices.
Conclusion
In summary, fennel seeds and carom seeds are served at the end of a meal primarily to help with digestion. Their beneficial properties aid in soothing the digestive system, making them an ideal choice for enhancing overall digestive health after eating.
Fennel seeds and carom seeds, also known as ajwain, are commonly served at the end of meals in many cultures, particularly in Indian cuisine. Their presence on the table serves a specific purpose related to digestion.
Benefits of Fennel Seeds
- Digestive Aid: Fennel seeds are known for their carminative properties. They help in reducing bloating and gas, making them effective in easing digestive discomfort after a meal.
- Stimulates Digestive Enzymes: The compounds in fennel seeds stimulate the production of digestive enzymes, which aids in the breakdown of food, enhancing nutrient absorption.
Benefits of Carom Seeds
- Promotes Digestion: Carom seeds also possess strong digestive properties. They are traditionally used to relieve indigestion and heartburn.
- Aids in Nutrient Absorption: By improving gut health, carom seeds help the body absorb essential nutrients more efficiently.
Why Serve at the End of a Meal?
- Natural Breath Freshener: Both fennel and carom seeds have a pleasant flavor and aroma, making them a natural choice for freshening breath post-meal.
- Traditional Practice: Serving these seeds is a long-standing tradition, combining wellness with culinary practices.
Conclusion
In summary, fennel seeds and carom seeds are served at the end of a meal primarily to help with digestion. Their beneficial properties aid in soothing the digestive system, making them an ideal choice for enhancing overall digestive health after eating.
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Why are fennel seeds and carom seeds served at the end of a meal?a)To ...
The letter mentions that fennel seeds (saunf) and carom seeds (ajwain) are served at the end of a meal to help with digestion.
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Why are fennel seeds and carom seeds served at the end of a meal?a)To improve energy levelsb)To help with digestionc)To relieve body paind)To control sugar levelsCorrect answer is option 'B'. Can you explain this answer?
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Why are fennel seeds and carom seeds served at the end of a meal?a)To improve energy levelsb)To help with digestionc)To relieve body paind)To control sugar levelsCorrect answer is option 'B'. Can you explain this answer? for Class 6 2024 is part of Class 6 preparation. The Question and answers have been prepared according to the Class 6 exam syllabus. Information about Why are fennel seeds and carom seeds served at the end of a meal?a)To improve energy levelsb)To help with digestionc)To relieve body paind)To control sugar levelsCorrect answer is option 'B'. Can you explain this answer? covers all topics & solutions for Class 6 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Why are fennel seeds and carom seeds served at the end of a meal?a)To improve energy levelsb)To help with digestionc)To relieve body paind)To control sugar levelsCorrect answer is option 'B'. Can you explain this answer?.
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