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Which of these explains an occupational hazard experienced by certain workers in the wollen industry
a) severe pain while biting or chewing food.
b) infection by a bacterium causing fatal blood diseases
c)pain in hands
d)none of the above?
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Which of these explains an occupational hazard experienced by certain ...
Occupational Hazard in the Woolen Industry
Occupational hazards in the woolen industry are common due to the nature of the work involved. One particular hazard experienced by workers in this industry is pain in hands, which can be debilitating if not addressed properly.

Causes of Pain in Hands
- The repetitive motion of handling wool and operating machinery can lead to strain on the hands and wrists.
- Prolonged exposure to chemicals used in the processing of wool can cause skin irritation and inflammation.
- Poor ergonomics in the workplace can also contribute to the development of hand pain among workers.

Effects of Pain in Hands
- Workers experiencing pain in their hands may find it difficult to perform their job duties efficiently.
- Chronic pain can lead to long-term health issues, such as carpal tunnel syndrome or tendinitis.
- The discomfort and reduced mobility in the hands can significantly impact the quality of life of affected workers.

Preventive Measures
- Employers should provide ergonomic training and equipment to help reduce strain on the hands and wrists.
- Regular breaks should be scheduled to allow workers to rest and stretch their hands and wrists.
- Proper ventilation and personal protective equipment should be provided to minimize exposure to harmful chemicals.
In conclusion, pain in hands is a significant occupational hazard faced by workers in the woolen industry. By implementing preventive measures and promoting a safe work environment, employers can help protect their workers from the negative effects of this hazard.
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Passage1. The UN’s 2017 International Year tells that sustainable tourism is an important tool for development, most importantly in poor communities and countries. Today sustainability (environmental, social, and economi c) is increasingly recognised as the benchmark for all tourism businesses. As noted by the UN World Tourism Organisation, 57% of international tourist arrivals will be in emerging economies, by 2030. The various ‘Tourism Terms’ are defined as follows: (Table 67)2. Based on data collected by a survey by Travel Bureau, the following market profile of an ecotourist was constructed– Age: 35–54 years old, although age varied with activity and other factors such as cost. Gender: 50% female and 50% male, although clear differences based on activity were found. Education: 82% were college graduates, a shift in interest in ecotourism from those who have high levels of education to those with less education was also found, indicating an expansion into mainstream markets. Household composition: No major differences were found between general tourists and experienced ecotourists. Party composition: A majority (60%) of experienced ecotourism respondents stated they prefer to travel as a couple, with only 15% stating they preferred to travel with their families, and 13% preferring to travel alone. (experienced ecotourists = Tourists that had been on at least one ‘ecotourism’ oriented trip.) Trip duration: The largest group of experienced ecotourists- (50%) preferred trips lasting 8-14 days. Expenditure: Experienced ecotourists were willing to spend more than general tourists, the largest group (26%). Important elements of the trip: Experienced ecotourists top three responses were: (

Passage1. The UN’s 2017 International Year tells that sustainable tourism is an important tool for development, most importantly in poor communities and countries. Today sustainability (environmental, social, and economi c) is increasingly recognised as the benchmark for all tourism businesses. As noted by the UN World Tourism Organisation, 57% of international tourist arrivals will be in emerging economies, by 2030. The various ‘Tourism Terms’ are defined as follows: (Table 67)2. Based on data collected by a survey by Travel Bureau, the following market profile of an ecotourist was constructed– Age: 35–54 years old, although age varied with activity and other factors such as cost. Gender: 50% female and 50% male, although clear differences based on activity were found. Education: 82% were college graduates, a shift in interest in ecotourism from those who have high levels of education to those with less education was also found, indicating an expansion into mainstream markets. Household composition: No major differences were found between general tourists and experienced ecotourists. Party composition: A majority (60%) of experienced ecotourism respondents stated they prefer to travel as a couple, with only 15% stating they preferred to travel with their families, and 13% preferring to travel alone. (experienced ecotourists = Tourists that had been on at least one ‘ecotourism’ oriented trip.) Trip duration: The largest group of experienced ecotourists- (50%) preferred trips lasting 8-14 days. Expenditure: Experienced ecotourists were willing to spend more than general tourists, the largest group (26%). Important elements of the trip: Experienced ecotourists top three responses were: (

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Which of these explains an occupational hazard experienced by certain workers in the wollen industry a) severe pain while biting or chewing food.b) infection by a bacterium causing fatal blood diseasesc)pain in handsd)none of the above?
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