Primary Source of Livelihood in the 1960s
During the 1960s, the primary source of livelihood for many localities around the world was agriculture. This period was characterized by several key factors:
Rural Economy
- In many regions, especially in developing countries, a significant portion of the population lived in rural areas.
- Agriculture was the backbone of these economies, providing jobs and sustenance for families.
Subsistence Farming
- Many farmers engaged in subsistence farming, growing crops primarily for their own consumption rather than for sale.
- This included staple crops such as rice, wheat, and corn, which were vital for food security.
Limited Industrialization
- The 1960s saw limited industrialization in many areas, particularly in developing nations.
- Industries were not as prevalent, leaving agriculture as the main economic activity.
Employment Opportunities
- Agriculture provided numerous employment opportunities, from farming to processing and distribution.
- Families often worked together on farms, which strengthened community ties and supported the local economy.
Technological Advances
- While the agricultural sector was dominant, the 1960s also began to see some technological advancements, such as the introduction of fertilizers and mechanized equipment.
- These innovations aimed to improve productivity and efficiency in farming.
Conclusion
In conclusion, during the 1960s, agriculture was indeed the primary source of livelihood for many localities, shaping economies and communities. The reliance on farming set the foundation for future economic developments and advancements in various sectors.

Agriculture was the primary source of livelihood in the 1960s.