Class 5 Exam > Class 5 Questions > Which method of food preservation involves co...
Start Learning for Free
Which method of food preservation involves converting sugars into alcohol and acids using microorganisms?
- a)Drying
- b)Freezing
- c)Pickling
- d)Fermentation
Correct answer is option 'D'. Can you explain this answer?
| FREE This question is part of | Download PDF Attempt this Test |
Most Upvoted Answer
Which method of food preservation involves converting sugars into alco...
Fermentation is a method of food preservation that involves the conversion of sugars into alcohol and acids using microorganisms like yeast or bacteria. This process not only preserves food but also enhances its flavor and nutritional value through the production of beneficial compounds.
Free Test
FREE
| Start Free Test |
Community Answer
Which method of food preservation involves converting sugars into alco...
Understanding Fermentation in Food Preservation
Fermentation is a fascinating method of food preservation that has been used for centuries. It involves the conversion of sugars into alcohol and acids through the action of microorganisms like yeast and bacteria.
How Fermentation Works
- Microorganisms at Work: During fermentation, yeast or bacteria consume sugars present in the food.
- Production of Alcohol and Acids: As they metabolize the sugars, they produce by-products such as alcohol (ethanol) and organic acids (like lactic acid).
- Preservation Effect: The alcohol and acids lower the pH of the food, creating an environment that is inhospitable for spoilage-causing bacteria, thus preserving the food.
Examples of Fermented Foods
- Bread: Yeast ferments the sugars in the dough, causing it to rise and develop flavor.
- Yogurt: Bacteria ferment lactose (milk sugar) into lactic acid, thickening the milk and giving yogurt its tangy taste.
- Sauerkraut: Cabbage is fermented by lactic acid bacteria, enhancing its shelf life and flavor.
- Alcoholic Beverages: Beers and wines are made by fermenting grains or fruits, respectively, converting their sugars into alcohol.
Benefits of Fermentation
- Enhanced Flavor: Fermentation can create complex and savory flavors in foods.
- Nutritional Value: Fermented foods often have increased nutritional benefits, such as improved digestion and probiotic content.
- Food Safety: This method helps in preventing spoilage and extends the shelf life of various food items.
In summary, fermentation is a natural and effective technique for food preservation, utilizing microorganisms to transform sugars into beneficial by-products.
Fermentation is a fascinating method of food preservation that has been used for centuries. It involves the conversion of sugars into alcohol and acids through the action of microorganisms like yeast and bacteria.
How Fermentation Works
- Microorganisms at Work: During fermentation, yeast or bacteria consume sugars present in the food.
- Production of Alcohol and Acids: As they metabolize the sugars, they produce by-products such as alcohol (ethanol) and organic acids (like lactic acid).
- Preservation Effect: The alcohol and acids lower the pH of the food, creating an environment that is inhospitable for spoilage-causing bacteria, thus preserving the food.
Examples of Fermented Foods
- Bread: Yeast ferments the sugars in the dough, causing it to rise and develop flavor.
- Yogurt: Bacteria ferment lactose (milk sugar) into lactic acid, thickening the milk and giving yogurt its tangy taste.
- Sauerkraut: Cabbage is fermented by lactic acid bacteria, enhancing its shelf life and flavor.
- Alcoholic Beverages: Beers and wines are made by fermenting grains or fruits, respectively, converting their sugars into alcohol.
Benefits of Fermentation
- Enhanced Flavor: Fermentation can create complex and savory flavors in foods.
- Nutritional Value: Fermented foods often have increased nutritional benefits, such as improved digestion and probiotic content.
- Food Safety: This method helps in preventing spoilage and extends the shelf life of various food items.
In summary, fermentation is a natural and effective technique for food preservation, utilizing microorganisms to transform sugars into beneficial by-products.
Attention Class 5 Students!
To make sure you are not studying endlessly, EduRev has designed Class 5 study material, with Structured Courses, Videos, & Test Series. Plus get personalized analysis, doubt solving and improvement plans to achieve a great score in Class 5.
|
Explore Courses for Class 5 exam
|
|
Similar Class 5 Doubts
Top Courses for Class 5View all
Which method of food preservation involves converting sugars into alcohol and acids using microorganisms?a)Dryingb)Freezingc)Picklingd)FermentationCorrect answer is option 'D'. Can you explain this answer?
Question Description
Which method of food preservation involves converting sugars into alcohol and acids using microorganisms?a)Dryingb)Freezingc)Picklingd)FermentationCorrect answer is option 'D'. Can you explain this answer? for Class 5 2024 is part of Class 5 preparation. The Question and answers have been prepared according to the Class 5 exam syllabus. Information about Which method of food preservation involves converting sugars into alcohol and acids using microorganisms?a)Dryingb)Freezingc)Picklingd)FermentationCorrect answer is option 'D'. Can you explain this answer? covers all topics & solutions for Class 5 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Which method of food preservation involves converting sugars into alcohol and acids using microorganisms?a)Dryingb)Freezingc)Picklingd)FermentationCorrect answer is option 'D'. Can you explain this answer?.
Which method of food preservation involves converting sugars into alcohol and acids using microorganisms?a)Dryingb)Freezingc)Picklingd)FermentationCorrect answer is option 'D'. Can you explain this answer? for Class 5 2024 is part of Class 5 preparation. The Question and answers have been prepared according to the Class 5 exam syllabus. Information about Which method of food preservation involves converting sugars into alcohol and acids using microorganisms?a)Dryingb)Freezingc)Picklingd)FermentationCorrect answer is option 'D'. Can you explain this answer? covers all topics & solutions for Class 5 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Which method of food preservation involves converting sugars into alcohol and acids using microorganisms?a)Dryingb)Freezingc)Picklingd)FermentationCorrect answer is option 'D'. Can you explain this answer?.
Solutions for Which method of food preservation involves converting sugars into alcohol and acids using microorganisms?a)Dryingb)Freezingc)Picklingd)FermentationCorrect answer is option 'D'. Can you explain this answer? in English & in Hindi are available as part of our courses for Class 5.
Download more important topics, notes, lectures and mock test series for Class 5 Exam by signing up for free.
Here you can find the meaning of Which method of food preservation involves converting sugars into alcohol and acids using microorganisms?a)Dryingb)Freezingc)Picklingd)FermentationCorrect answer is option 'D'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of
Which method of food preservation involves converting sugars into alcohol and acids using microorganisms?a)Dryingb)Freezingc)Picklingd)FermentationCorrect answer is option 'D'. Can you explain this answer?, a detailed solution for Which method of food preservation involves converting sugars into alcohol and acids using microorganisms?a)Dryingb)Freezingc)Picklingd)FermentationCorrect answer is option 'D'. Can you explain this answer? has been provided alongside types of Which method of food preservation involves converting sugars into alcohol and acids using microorganisms?a)Dryingb)Freezingc)Picklingd)FermentationCorrect answer is option 'D'. Can you explain this answer? theory, EduRev gives you an
ample number of questions to practice Which method of food preservation involves converting sugars into alcohol and acids using microorganisms?a)Dryingb)Freezingc)Picklingd)FermentationCorrect answer is option 'D'. Can you explain this answer? tests, examples and also practice Class 5 tests.
|
|
Explore Courses for Class 5 exam
|
|
Signup for Free!
Signup to see your scores go up within 7 days! Learn & Practice with 1000+ FREE Notes, Videos & Tests.
|
© EduRev
|
Education Revolution
|
Follow Us
|
Signup to see your scores
go up within 7 days!
Access 1000+ FREE Docs, Videos and Tests
Takes less than 10 seconds to signup