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Why were sugar and jaggery mixed into the mango pulp and dried in the sun?
- a)To preserve the pulp
- b)To enhance the color
- c)To make it easier to eat
- d)To remove the fibers
Correct answer is option 'A'. Can you explain this answer?
Most Upvoted Answer
Why were sugar and jaggery mixed into the mango pulp and dried in the ...
Sugar and jaggery are mixed into the mango pulp and dried in the sun to preserve the pulp, allowing it to be enjoyed as mamidi tandra (aam papad) throughout the year. The drying process also helps in reducing the moisture content, making the pulp last longer.
Community Answer
Why were sugar and jaggery mixed into the mango pulp and dried in the ...
Preservation of the pulp:
Preserving the mango pulp by mixing sugar and jaggery and drying it in the sun helps to extend its shelf life. The sugar and jaggery act as natural preservatives, preventing the growth of bacteria and mold that can cause the pulp to spoil. This process allows the mango pulp to be stored for a longer period without the need for refrigeration.
Enhancing flavor:
The addition of sugar and jaggery not only helps preserve the pulp but also enhances its flavor. The sweetness from the sugar and jaggery balances the tanginess of the mango, creating a more delicious and enjoyable product. This makes the mango pulp more versatile and appealing for various culinary uses.
Creating a convenient form:
Drying the mango pulp mixed with sugar and jaggery in the sun also helps to create a convenient form for consumption. The dried mango pulp can be easily stored, transported, and consumed without the need for refrigeration. It can be eaten as a snack or rehydrated to make mango beverages, chutneys, or desserts.
In conclusion, mixing sugar and jaggery into the mango pulp and drying it in the sun serves multiple purposes, including preservation, flavor enhancement, and convenience. This process ensures that the mango pulp remains fresh, flavorful, and easily accessible for consumption.
Preserving the mango pulp by mixing sugar and jaggery and drying it in the sun helps to extend its shelf life. The sugar and jaggery act as natural preservatives, preventing the growth of bacteria and mold that can cause the pulp to spoil. This process allows the mango pulp to be stored for a longer period without the need for refrigeration.
Enhancing flavor:
The addition of sugar and jaggery not only helps preserve the pulp but also enhances its flavor. The sweetness from the sugar and jaggery balances the tanginess of the mango, creating a more delicious and enjoyable product. This makes the mango pulp more versatile and appealing for various culinary uses.
Creating a convenient form:
Drying the mango pulp mixed with sugar and jaggery in the sun also helps to create a convenient form for consumption. The dried mango pulp can be easily stored, transported, and consumed without the need for refrigeration. It can be eaten as a snack or rehydrated to make mango beverages, chutneys, or desserts.
In conclusion, mixing sugar and jaggery into the mango pulp and drying it in the sun serves multiple purposes, including preservation, flavor enhancement, and convenience. This process ensures that the mango pulp remains fresh, flavorful, and easily accessible for consumption.
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Why were sugar and jaggery mixed into the mango pulp and dried in the sun?a)To preserve the pulpb)To enhance the colorc)To make it easier to eatd)To remove the fibersCorrect answer is option 'A'. Can you explain this answer?
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Why were sugar and jaggery mixed into the mango pulp and dried in the sun?a)To preserve the pulpb)To enhance the colorc)To make it easier to eatd)To remove the fibersCorrect answer is option 'A'. Can you explain this answer? for Class 5 2024 is part of Class 5 preparation. The Question and answers have been prepared according to the Class 5 exam syllabus. Information about Why were sugar and jaggery mixed into the mango pulp and dried in the sun?a)To preserve the pulpb)To enhance the colorc)To make it easier to eatd)To remove the fibersCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for Class 5 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Why were sugar and jaggery mixed into the mango pulp and dried in the sun?a)To preserve the pulpb)To enhance the colorc)To make it easier to eatd)To remove the fibersCorrect answer is option 'A'. Can you explain this answer?.
Why were sugar and jaggery mixed into the mango pulp and dried in the sun?a)To preserve the pulpb)To enhance the colorc)To make it easier to eatd)To remove the fibersCorrect answer is option 'A'. Can you explain this answer? for Class 5 2024 is part of Class 5 preparation. The Question and answers have been prepared according to the Class 5 exam syllabus. Information about Why were sugar and jaggery mixed into the mango pulp and dried in the sun?a)To preserve the pulpb)To enhance the colorc)To make it easier to eatd)To remove the fibersCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for Class 5 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Why were sugar and jaggery mixed into the mango pulp and dried in the sun?a)To preserve the pulpb)To enhance the colorc)To make it easier to eatd)To remove the fibersCorrect answer is option 'A'. Can you explain this answer?.
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