National Fruit of India
India, known for its diverse culture and traditions, also boasts a rich variety of flora and fauna. Among these, the mango (Mangifera indica) holds a special place as it is recognized as the National Fruit of India.

Significance of the Mango
- **Cultural Importance**: The mango is not just a fruit; it symbolizes abundance and prosperity in Indian culture. It is often featured in festivals and religious ceremonies, representing fertility and love.
- **Historical Context**: Mangoes have been cultivated in India for over 4,000 years. They are mentioned in ancient texts and have been cherished by many historical figures, including Mughal emperors who cultivated extensive orchards.

Diversity and Varieties
- **Varietal Richness**: India is home to more than 1,000 varieties of mangoes, including renowned ones like Alphonso, Kesar, and Dasheri. Each variety has its unique flavor, color, and aroma, making mangoes a beloved fruit across the nation.
- **Seasonal Delight**: Mangoes are a summer delight, with the season typically running from April to June. During this time, they are consumed fresh, used in desserts, or made into various beverages.

Health Benefits
- **Nutritional Value**: Mangoes are rich in vitamins A, C, and E, as well as dietary fiber. They are known to boost immunity, improve digestion, and promote healthy skin.
- **Culinary Uses**: Beyond being eaten fresh, mangoes are used in making chutneys, pickles, smoothies, and desserts, showcasing their versatility in Indian cuisine.
In conclusion, the mango’s rich history, cultural significance, and health benefits make it an emblematic representation of India, justifying its status as the National Fruit.