Statement A. If a food is cooked on the outside it will also be cooked...
Understanding Statement A
Statement A suggests that if food is cooked on the outside, it is also cooked on the inside. However, this is not necessarily true for all types of food.
- Thickness Matters: Certain foods, like large cuts of meat, may appear cooked on the outside while remaining raw or undercooked on the inside.
- Cooking Methods: Methods like grilling or frying can create a crust on the surface, which may mislead someone into thinking the food is fully cooked.
Thus, Statement A is not a reliable guideline for food safety and cooking.
Understanding Statement B
Statement B asserts that poultry and chicken pieces must be washed before cooking. This statement, while commonly believed, reflects a misunderstanding of food safety practices.
- Cross-Contamination Risk: Washing raw poultry can spread bacteria, such as Salmonella, onto kitchen surfaces, utensils, and other foods.
- Cooking Kills Bacteria: Proper cooking (reaching the appropriate internal temperature) is the best method to kill harmful bacteria, making washing unnecessary and potentially dangerous.
Therefore, while many people wash poultry out of habit, food safety experts recommend against it.
Conclusion
In summary, Statement A is misleading regarding cooking safety, while Statement B reflects a common misconception. The correct answer is option 'B' because only Statement B is true in the context of food safety practices.
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