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The process of conversion of sugar into alcohol is called
  • a)
    Infection
  • b)
    Moulding
  • c)
    Nitrogen fixation
  • d)
    Fermentation
Correct answer is option 'D'. Can you explain this answer?
Verified Answer
The process of conversion of sugar into alcohol is calleda)Infectionb)...
The process of converting of sugar into alcohol is called fermentation. Ethanol Fermentation, also called Alcoholic Fermentation, is a biological process which converts sugars such as glucose, fructose and sucrose into cellular energy, producing ethanol and carbon dioxide as a side effect. As yeast performs this conversion in the absence of oxygen, alcoholic fermentation is considered an anaerobic process.

Ethanol fermentation has many uses, including the production of alcoholic beverages, the production of ethanol fuel, and bread baking.
Wine is produced by fermentation of the natural sugars present in grapes. Cider and perry are produced by similar fermentation of natural sugars in apples and pears respectively. Beer, Whiskey and vodka are produced by fermentation of grain starches that have been converted to sugar by the enzyme amylase, which is present in grain kernels that have been malted. Rum and some other beverages are produced by fermentation and distillation of sugarcane.

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Most Upvoted Answer
The process of conversion of sugar into alcohol is calleda)Infectionb)...
Process of conversion of sugar into alcohol is fermentation. Yeast(saccharomyces cerevisia) is used in this process.
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Community Answer
The process of conversion of sugar into alcohol is calleda)Infectionb)...
Fermentation is The process of conversion of sugar into alcohol and yeast used in their process is Brewer's Yeast know as Saccharomyces Cerivisae bczzz it is used in baking industry and also in Fermentation..##Anuj
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The process of conversion of sugar into alcohol is calleda)Infectionb)Mouldingc)Nitrogen fixationd)FermentationCorrect answer is option 'D'. Can you explain this answer?
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