What has been a significant outcome of the Green Revolution?a)Increase...
Significant Outcome of the Green Revolution: Increased Food-Grain Production
The Green Revolution, initiated in the 1960s, aimed to enhance agricultural productivity worldwide, particularly in developing countries. One of the most notable outcomes of this movement was a significant increase in food-grain production.
Key Factors Contributing to Increased Production:
- High-Yielding Varieties (HYVs): The introduction of genetically improved seeds, particularly for staple crops like wheat and rice, led to higher yields. These seeds were resistant to pests and diseases, ensuring better harvests.
- Chemical Fertilizers: The widespread use of chemical fertilizers allowed farmers to provide essential nutrients to their crops, promoting growth and maximizing output. This also contributed to improving soil fertility over time.
- Modern Irrigation Techniques: The Green Revolution emphasized the use of advanced irrigation methods, such as drip and sprinkler systems, ensuring that crops received adequate water, even in arid regions.
- Pesticides and Herbicides: The use of chemical pesticides and herbicides helped control pests and weeds, further boosting crop yields and minimizing losses.
Impact on Food Security:
- Reduction of Hunger: The increased food-grain production played a crucial role in alleviating hunger in many regions, particularly in Asia and Latin America, where food shortages were prevalent.
- Economic Growth: Higher agricultural output contributed to the overall economic development of countries, increasing income levels for farmers and enhancing rural livelihoods.
In summary, the Green Revolution significantly transformed agricultural practices, leading to an unprecedented increase in food-grain production, ultimately supporting global food security and economic stability.
What has been a significant outcome of the Green Revolution?a)Increase...
The Green Revolution increased food-grain production to combat food shortages.