Which of the following is a staple food grain in India?a)Riceb)Gramc)D...
Staple Food Grains in India
In India, staple food grains play a crucial role in the diet and culture of the population. The correct answer to the question is option 'D', which includes Rice, Gram, and Dal as staple food grains.
1. Rice
- Rice is one of the most widely consumed staple foods in India, especially in the southern and eastern regions.
- It is a primary source of carbohydrates and is often served with various curries and vegetables.
2. Gram
- Gram (or chickpeas) is another important grain, known for its high protein content.
- It is commonly used in various dishes like curries, snacks, and salads, making it an essential part of vegetarian diets.
3. Dal
- Dal refers to lentils and is a significant source of protein for many Indians, especially vegetarians.
- It is usually prepared in a variety of ways and is often served with rice or roti, making it a staple in Indian households.
Conclusion
- All three options, Rice, Gram, and Dal, are integral to the Indian diet.
- They provide essential nutrients and are versatile in cooking, making them staples in various regional cuisines across India.
Thus, option 'D' is correct as it encompasses all these vital food grains that are part of everyday meals in India.
Which of the following is a staple food grain in India?a)Riceb)Gramc)D...
The correct answer is D: All of the above. Rice: A primary staple food in India, especially in the southern and eastern regions. Gram: Also known as chickpeas, are widely consumed and form a major part of the Indian diet, providing essential proteins. Dal: Refers to lentils, which are a staple protein source across India, featured in everyday meals. All these grains are integral to Indian cuisine, making the answer "All of the above".