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If a recipe calls for 3/4 cup of sugar and you want to double it, how much sugar do you need?
  • a)
    1 1/2 cups
  • b)
    1/2 cup
  • c)
    3/2 cups
  • d)
    2 cups
Correct answer is option 'A'. Can you explain this answer?
Most Upvoted Answer
If a recipe calls for 3/4 cup of sugar and you want to double it, how ...
Doubling 3/4 means multiplying by 2: (3/4) × 2 = 6/4, which simplifies to 1 1/2 cups.
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Community Answer
If a recipe calls for 3/4 cup of sugar and you want to double it, how ...
Understanding the Recipe Adjustment
When a recipe calls for a specific amount of an ingredient, doubling the recipe means you need to double that ingredient as well. In this case, the ingredient in question is sugar.
Original Amount of Sugar
- The recipe requires 3/4 cup of sugar.
Doubling the Amount
- To double the amount, you simply multiply the original amount by 2.
Calculation Steps
- Start with 3/4 cup.
- Multiply by 2:
- 2 * (3/4) = 6/4
Simplifying the Fraction
- 6/4 can be simplified:
- Divide both the numerator and the denominator by 2.
- This gives you 3/2 cups.
Converting to Cups
- 3/2 cups is the same as 1 1/2 cups.
Final Answer
- Therefore, when you double 3/4 cup of sugar, you need 1 1/2 cups of sugar.
Options Revisited
- a) 1 1/2 cups (Correct)
- b) 1/2 cup (Incorrect)
- c) 3/2 cups (Correct but less common format)
- d) 2 cups (Incorrect)
In conclusion, the correct answer is option 'A', which indicates that you need 1 1/2 cups of sugar when doubling the recipe.
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