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It is difficult to cook rice in an open vessel by boiling it at high altitudes because of
  • a)
    Low boiling point and high pressure
  • b)
    High boiling point and low pressure
  • c)
    Low boiling point and low pressure
  • d)
    High boiling point and high pressure
Correct answer is option 'C'. Can you explain this answer?
Most Upvoted Answer
It is difficult to cook rice in an open vessel by boiling it at high a...
Explanation:
When cooking rice in an open vessel by boiling it at high altitudes, the following factors come into play:

1. Atmospheric pressure: The pressure exerted by the atmosphere decreases with an increase in altitude. This means that the pressure at high altitudes is lower than at sea level.

2. Boiling point: The boiling point of a liquid is the temperature at which its vapor pressure is equal to the atmospheric pressure. As atmospheric pressure decreases with altitude, the boiling point of water also decreases.

3. Rice cooking: Rice needs to be cooked at a temperature of around 100 degrees Celsius at sea level. However, at higher altitudes, the boiling point of water decreases, which means that the temperature of the water will also be lower. This can make it difficult to cook rice properly.

Therefore, the correct answer is option 'C' - low boiling point and low pressure.
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Community Answer
It is difficult to cook rice in an open vessel by boiling it at high a...
Lets say water boils at 100 C. so if it's boiling point becomes 80 C...it won't boil at that temp. then.
At high altitudes, this happens.
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It is difficult to cook rice in an open vessel by boiling it at high altitudes because ofa) Low boiling point and high pressure b) High boiling point and low pressure c) Low boiling point and low pressure d) High boiling point and high pressure Correct answer is option 'C'. Can you explain this answer?
Question Description
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