Food Items by People of Different Religions in India
- Hinduism:
- Hindus in India commonly consume a vegetarian diet, which includes grains, lentils, vegetables, fruits, dairy products, and nuts. They avoid consuming beef as cows are considered sacred in Hinduism. Some Hindus also abstain from consuming garlic and onion.
- Islam:
- Muslims in India follow Halal dietary laws, which prohibit the consumption of pork and alcohol. They often consume dishes such as biryani, kebabs, and various types of bread like naan and roti. Dates and fruits are also commonly consumed during Ramadan.
- Christianity:
- Christians in India have a diverse diet influenced by the regions they live in. They often consume rice, fish, meat, and vegetables. Some Christian communities also have traditional dishes like appam, stew, and fish curry.
- Sikhism:
- Sikhs in India follow a lacto-vegetarian diet, avoiding meat and eggs. They consume a variety of vegetarian dishes such as dal (lentils), sabzi (vegetable curry), and roti. Langar, a communal meal served in Sikh temples, typically includes dal, roti, and kheer.
- Jainism:
- Jains in India follow a strict vegetarian diet that excludes root vegetables like potatoes, onions, and garlic. They consume grains, lentils, fruits, and vegetables. Jain cuisine often focuses on simplicity and purity, with an emphasis on non-violence towards all living beings.

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