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For water, at pressures below atmospheric,
  • a)
    melting point rises slightly and boiling point drops markedly
  • b)
    melting point rises markedly and boiling point drops markedly
  • c)
    melting point drops slightly and boiling point drops markedly
  • d)
    melting point drops slightly and boiling point drops slightly
  • e)
    none of the above
Correct answer is option 'A'. Can you explain this answer?
Most Upvoted Answer
For water, at pressures below atmospheric,a)melting point rises slight...
Effects of pressure on water

When the pressure exerted on water is reduced, it affects the properties of water. The effects of pressure on water are:

Melting point

- The melting point of water is the temperature at which water changes from a solid state to a liquid state.
- When the pressure is reduced, the melting point of water rises slightly.
- This happens because the molecules of water are more free to move around, and it takes more energy to bind them together in a solid state.

Boiling point

- The boiling point of water is the temperature at which water changes from a liquid state to a gaseous state.
- When the pressure is reduced, the boiling point of water drops markedly.
- This happens because the molecules of water have less pressure holding them together in a liquid state, and it takes less energy to make them move apart into a gaseous state.

Conclusion

The correct option is A, as when the pressure is reduced, the melting point of water rises slightly and the boiling point of water drops markedly.
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Community Answer
For water, at pressures below atmospheric,a)melting point rises slight...
The atmosphere pushes down on the water molecules. This stops them from escaping gravity. When you have no atmosphere then you have no pushing on the water molecules. This means the water molecules will just evaporate. They will just jump up into the sky and bouling point decreases.
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