?what is green revolution?

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Green revolution is a revolution for food nd...vegetables...mstly it effected in punjab nd haryana....

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The Green Revolution in India was first introduced in Punjab in the late 1960s as part of a development program issued by international donor agencies and the Government of India. During the British Raj, India's grain economy hinged on a unilateral relation of exploitation.

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The great increase in production of food grains (such as rice and wheat) due to the introduction of high-yielding varieties, to the use of pesticides, and to better management techniques.

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Green revolution was introduced by MS Swaminathan when there was a food scarcity in India after the attainment of Independence.HYV seeds, modern machineries and modern farming techniques were introduced to produce more amount of grains on a single plant without much time and efforts.HYV seeds were really helpful as it produced more amount of grains on a single plant but more water was required and more amount of chemical fertilizer were also required for this.Green revolution also have some disadvantages.

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Green Revolution
The Green Revolution refers to a series of research, development, and technology transfer initiatives that took place between the 1940s and the late 1960s. It aimed to increase agricultural productivity in developing countries, particularly in Asia and Latin America. The primary focus was on introducing high-yielding varieties of crops, improved irrigation techniques, and modern agricultural practices to boost food production and alleviate hunger and poverty.

Key Features of Green Revolution
- High-yielding crop varieties: New strains of crops, such as wheat and rice, were developed that produced significantly higher yields compared to traditional varieties.
- Modern agricultural practices: Farmers were encouraged to adopt modern techniques like mechanization, chemical fertilizers, and pesticides to increase productivity.
- Irrigation: Improved irrigation infrastructure, such as canals and tube wells, was developed to ensure a consistent water supply for crops.

Impact of Green Revolution
- Increased food production: The Green Revolution led to a substantial increase in crop yields, helping to feed growing populations in developing countries.
- Reduced hunger and poverty: By improving food security and increasing farmers' incomes, the Green Revolution helped alleviate hunger and poverty in many regions.
- Environmental concerns: However, the intensive use of chemical inputs and water resources raised environmental issues such as soil degradation and water pollution.
Overall, the Green Revolution played a crucial role in transforming agriculture and improving food security in developing countries. While it brought significant benefits, it also highlighted the importance of sustainable agricultural practices to address environmental concerns and ensure long-term food security.

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Increase production of HYV seeds and use of fertilizer

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Green revolution is a way to introduce modern style of farming

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The great increase in the production of foodgrains in our country during the last 40 years , due to the use of high yielding variety (HYV)of seeds and other inputs is known as Green Revolution

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The revolution make to increase the demand of food for the growing population is green revolution.

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The Green Revolution, or Third Agricultural Revolution, refers to a set of research and the development of technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.

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