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The growth of bacteria (lactobacillus) in milk leads to curd formation. A minimum bacterial population density of 0.8(in suitable units) is needed to form curd. In the graph below, the population density of lactobacillus in 1 litre of milk is plotted as a function of time, at two different temperatures, 25°C and 37°C. Consider the following statements based on the data shown above(i) The growth in bacterial population stops earlier at 37°C as compared to 25°C(ii) The time taken for curd formation at 25°C is twice the time taken at 37°CWhich one of the following options is correct?a)Only ib)only iic)Both i and iid)Neither i nor iiCorrect answer is option 'A'. Can you explain this answer? for Mechanical Engineering 2024 is part of Mechanical Engineering preparation. The Question and answers have been prepared according to the Mechanical Engineering exam syllabus. Information about The growth of bacteria (lactobacillus) in milk leads to curd formation. A minimum bacterial population density of 0.8(in suitable units) is needed to form curd. In the graph below, the population density of lactobacillus in 1 litre of milk is plotted as a function of time, at two different temperatures, 25°C and 37°C. Consider the following statements based on the data shown above(i) The growth in bacterial population stops earlier at 37°C as compared to 25°C(ii) The time taken for curd formation at 25°C is twice the time taken at 37°CWhich one of the following options is correct?a)Only ib)only iic)Both i and iid)Neither i nor iiCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for Mechanical Engineering 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for The growth of bacteria (lactobacillus) in milk leads to curd formation. A minimum bacterial population density of 0.8(in suitable units) is needed to form curd. In the graph below, the population density of lactobacillus in 1 litre of milk is plotted as a function of time, at two different temperatures, 25°C and 37°C. Consider the following statements based on the data shown above(i) The growth in bacterial population stops earlier at 37°C as compared to 25°C(ii) The time taken for curd formation at 25°C is twice the time taken at 37°CWhich one of the following options is correct?a)Only ib)only iic)Both i and iid)Neither i nor iiCorrect answer is option 'A'. Can you explain this answer?.

Solutions for The growth of bacteria (lactobacillus) in milk leads to curd formation. A minimum bacterial population density of 0.8(in suitable units) is needed to form curd. In the graph below, the population density of lactobacillus in 1 litre of milk is plotted as a function of time, at two different temperatures, 25°C and 37°C. Consider the following statements based on the data shown above(i) The growth in bacterial population stops earlier at 37°C as compared to 25°C(ii) The time taken for curd formation at 25°C is twice the time taken at 37°CWhich one of the following options is correct?a)Only ib)only iic)Both i and iid)Neither i nor iiCorrect answer is option 'A'. Can you explain this answer? in English & in Hindi are available as part of our courses for Mechanical Engineering. Download more important topics, notes, lectures and mock test series for Mechanical Engineering Exam by signing up for free.

Here you can find the meaning of The growth of bacteria (lactobacillus) in milk leads to curd formation. A minimum bacterial population density of 0.8(in suitable units) is needed to form curd. In the graph below, the population density of lactobacillus in 1 litre of milk is plotted as a function of time, at two different temperatures, 25°C and 37°C. Consider the following statements based on the data shown above(i) The growth in bacterial population stops earlier at 37°C as compared to 25°C(ii) The time taken for curd formation at 25°C is twice the time taken at 37°CWhich one of the following options is correct?a)Only ib)only iic)Both i and iid)Neither i nor iiCorrect answer is option 'A'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of The growth of bacteria (lactobacillus) in milk leads to curd formation. A minimum bacterial population density of 0.8(in suitable units) is needed to form curd. In the graph below, the population density of lactobacillus in 1 litre of milk is plotted as a function of time, at two different temperatures, 25°C and 37°C. Consider the following statements based on the data shown above(i) The growth in bacterial population stops earlier at 37°C as compared to 25°C(ii) The time taken for curd formation at 25°C is twice the time taken at 37°CWhich one of the following options is correct?a)Only ib)only iic)Both i and iid)Neither i nor iiCorrect answer is option 'A'. Can you explain this answer?, a detailed solution for The growth of bacteria (lactobacillus) in milk leads to curd formation. A minimum bacterial population density of 0.8(in suitable units) is needed to form curd. In the graph below, the population density of lactobacillus in 1 litre of milk is plotted as a function of time, at two different temperatures, 25°C and 37°C. Consider the following statements based on the data shown above(i) The growth in bacterial population stops earlier at 37°C as compared to 25°C(ii) The time taken for curd formation at 25°C is twice the time taken at 37°CWhich one of the following options is correct?a)Only ib)only iic)Both i and iid)Neither i nor iiCorrect answer is option 'A'. Can you explain this answer? has been provided alongside types of The growth of bacteria (lactobacillus) in milk leads to curd formation. A minimum bacterial population density of 0.8(in suitable units) is needed to form curd. In the graph below, the population density of lactobacillus in 1 litre of milk is plotted as a function of time, at two different temperatures, 25°C and 37°C. Consider the following statements based on the data shown above(i) The growth in bacterial population stops earlier at 37°C as compared to 25°C(ii) The time taken for curd formation at 25°C is twice the time taken at 37°CWhich one of the following options is correct?a)Only ib)only iic)Both i and iid)Neither i nor iiCorrect answer is option 'A'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice The growth of bacteria (lactobacillus) in milk leads to curd formation. A minimum bacterial population density of 0.8(in suitable units) is needed to form curd. In the graph below, the population density of lactobacillus in 1 litre of milk is plotted as a function of time, at two different temperatures, 25°C and 37°C. Consider the following statements based on the data shown above(i) The growth in bacterial population stops earlier at 37°C as compared to 25°C(ii) The time taken for curd formation at 25°C is twice the time taken at 37°CWhich one of the following options is correct?a)Only ib)only iic)Both i and iid)Neither i nor iiCorrect answer is option 'A'. Can you explain this answer? tests, examples and also practice Mechanical Engineering tests.