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Find the missing word a) in the process pasteurisation, milk,wine, b) butter, etc. are heated up a certain c) temperature then quickly chilled.This d) kills the bacteria them .if milk is e) heated upto 63 degree 30 minutes in between f)72 degree to 85 degree for 16 seconds and then chilled to 10 degree less , g)the bacteria present in it destroyed . h) pasteurisationation protects milk being spoiled.?
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Find the missing word a) in the process pasteurisation, milk,wine, b) ...
Explanation of Pasteurization Process
The Process of Pasteurization
- Pasteurization is a process in which milk, wine, butter, etc. are heated up to a certain temperature and then quickly chilled.
- This process kills the bacteria present in the food items, making them safe for consumption.
The Temperature Range for Pasteurization
- If milk is heated up to 63 degrees Celsius for 30 minutes in between 72 degrees to 85 degrees for 16 seconds and then chilled to 10 degrees less, the bacteria present in it are destroyed.
- This temperature range is ideal for pasteurizing milk and other food items.
The Importance of Pasteurization
- Pasteurization helps to protect milk from being spoiled.
- It also helps to extend the shelf life of milk and other food items.
- Pasteurization is an important process in the food industry, as it helps to ensure that food items are safe for consumption.
Overall, pasteurization is a crucial process in the food industry that helps to ensure the safety and quality of food items. By heating up food items to a certain temperature and quickly chilling them, pasteurization helps to kill bacteria and extend the shelf life of food items. This process is particularly important for milk, as it helps to protect it from being spoiled and ensures that it is safe for consumption.
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Find the missing word a) in the process pasteurisation, milk,wine, b) ...
Process OF pasteurisarion.
up AT a
then It quickly
bacteria INTO them
degree For 30
degree or less
it are destroyed
milk from being
up AT a
then It quickly
bacteria INTO them
degree For 30
degree or less
it are destroyed
milk from being
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Find the missing word a) in the process pasteurisation, milk,wine, b) butter, etc. are heated up a certain c) temperature then quickly chilled.This d) kills the bacteria them .if milk is e) heated upto 63 degree 30 minutes in between f)72 degree to 85 degree for 16 seconds and then chilled to 10 degree less , g)the bacteria present in it destroyed . h) pasteurisationation protects milk being spoiled.?
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Find the missing word a) in the process pasteurisation, milk,wine, b) butter, etc. are heated up a certain c) temperature then quickly chilled.This d) kills the bacteria them .if milk is e) heated upto 63 degree 30 minutes in between f)72 degree to 85 degree for 16 seconds and then chilled to 10 degree less , g)the bacteria present in it destroyed . h) pasteurisationation protects milk being spoiled.? for Class 9 2024 is part of Class 9 preparation. The Question and answers have been prepared according to the Class 9 exam syllabus. Information about Find the missing word a) in the process pasteurisation, milk,wine, b) butter, etc. are heated up a certain c) temperature then quickly chilled.This d) kills the bacteria them .if milk is e) heated upto 63 degree 30 minutes in between f)72 degree to 85 degree for 16 seconds and then chilled to 10 degree less , g)the bacteria present in it destroyed . h) pasteurisationation protects milk being spoiled.? covers all topics & solutions for Class 9 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Find the missing word a) in the process pasteurisation, milk,wine, b) butter, etc. are heated up a certain c) temperature then quickly chilled.This d) kills the bacteria them .if milk is e) heated upto 63 degree 30 minutes in between f)72 degree to 85 degree for 16 seconds and then chilled to 10 degree less , g)the bacteria present in it destroyed . h) pasteurisationation protects milk being spoiled.?.
Find the missing word a) in the process pasteurisation, milk,wine, b) butter, etc. are heated up a certain c) temperature then quickly chilled.This d) kills the bacteria them .if milk is e) heated upto 63 degree 30 minutes in between f)72 degree to 85 degree for 16 seconds and then chilled to 10 degree less , g)the bacteria present in it destroyed . h) pasteurisationation protects milk being spoiled.? for Class 9 2024 is part of Class 9 preparation. The Question and answers have been prepared according to the Class 9 exam syllabus. Information about Find the missing word a) in the process pasteurisation, milk,wine, b) butter, etc. are heated up a certain c) temperature then quickly chilled.This d) kills the bacteria them .if milk is e) heated upto 63 degree 30 minutes in between f)72 degree to 85 degree for 16 seconds and then chilled to 10 degree less , g)the bacteria present in it destroyed . h) pasteurisationation protects milk being spoiled.? covers all topics & solutions for Class 9 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Find the missing word a) in the process pasteurisation, milk,wine, b) butter, etc. are heated up a certain c) temperature then quickly chilled.This d) kills the bacteria them .if milk is e) heated upto 63 degree 30 minutes in between f)72 degree to 85 degree for 16 seconds and then chilled to 10 degree less , g)the bacteria present in it destroyed . h) pasteurisationation protects milk being spoiled.?.
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Find the missing word a) in the process pasteurisation, milk,wine, b) butter, etc. are heated up a certain c) temperature then quickly chilled.This d) kills the bacteria them .if milk is e) heated upto 63 degree 30 minutes in between f)72 degree to 85 degree for 16 seconds and then chilled to 10 degree less , g)the bacteria present in it destroyed . h) pasteurisationation protects milk being spoiled.?, a detailed solution for Find the missing word a) in the process pasteurisation, milk,wine, b) butter, etc. are heated up a certain c) temperature then quickly chilled.This d) kills the bacteria them .if milk is e) heated upto 63 degree 30 minutes in between f)72 degree to 85 degree for 16 seconds and then chilled to 10 degree less , g)the bacteria present in it destroyed . h) pasteurisationation protects milk being spoiled.? has been provided alongside types of Find the missing word a) in the process pasteurisation, milk,wine, b) butter, etc. are heated up a certain c) temperature then quickly chilled.This d) kills the bacteria them .if milk is e) heated upto 63 degree 30 minutes in between f)72 degree to 85 degree for 16 seconds and then chilled to 10 degree less , g)the bacteria present in it destroyed . h) pasteurisationation protects milk being spoiled.? theory, EduRev gives you an
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