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Butylated – Hydroxy Toluene is added in packed foods to preserve fats becausea)It react with the fats and doesn’t allow them to get oxidizedb)It oxidizes itself and prevents fats from getting oxidisedc)It allows fats to get oxidized without degrading the foodd)It cuts off the stale smell of the oxidized fatCorrect answer is option 'B'. Can you explain this answer? for Class 12 2024 is part of Class 12 preparation. The Question and answers have been prepared according to the Class 12 exam syllabus. Information about Butylated – Hydroxy Toluene is added in packed foods to preserve fats becausea)It react with the fats and doesn’t allow them to get oxidizedb)It oxidizes itself and prevents fats from getting oxidisedc)It allows fats to get oxidized without degrading the foodd)It cuts off the stale smell of the oxidized fatCorrect answer is option 'B'. Can you explain this answer? covers all topics & solutions for Class 12 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Butylated – Hydroxy Toluene is added in packed foods to preserve fats becausea)It react with the fats and doesn’t allow them to get oxidizedb)It oxidizes itself and prevents fats from getting oxidisedc)It allows fats to get oxidized without degrading the foodd)It cuts off the stale smell of the oxidized fatCorrect answer is option 'B'. Can you explain this answer?.

Solutions for Butylated – Hydroxy Toluene is added in packed foods to preserve fats becausea)It react with the fats and doesn’t allow them to get oxidizedb)It oxidizes itself and prevents fats from getting oxidisedc)It allows fats to get oxidized without degrading the foodd)It cuts off the stale smell of the oxidized fatCorrect answer is option 'B'. Can you explain this answer? in English & in Hindi are available as part of our courses for Class 12. Download more important topics, notes, lectures and mock test series for Class 12 Exam by signing up for free.

Here you can find the meaning of Butylated – Hydroxy Toluene is added in packed foods to preserve fats becausea)It react with the fats and doesn’t allow them to get oxidizedb)It oxidizes itself and prevents fats from getting oxidisedc)It allows fats to get oxidized without degrading the foodd)It cuts off the stale smell of the oxidized fatCorrect answer is option 'B'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Butylated – Hydroxy Toluene is added in packed foods to preserve fats becausea)It react with the fats and doesn’t allow them to get oxidizedb)It oxidizes itself and prevents fats from getting oxidisedc)It allows fats to get oxidized without degrading the foodd)It cuts off the stale smell of the oxidized fatCorrect answer is option 'B'. Can you explain this answer?, a detailed solution for Butylated – Hydroxy Toluene is added in packed foods to preserve fats becausea)It react with the fats and doesn’t allow them to get oxidizedb)It oxidizes itself and prevents fats from getting oxidisedc)It allows fats to get oxidized without degrading the foodd)It cuts off the stale smell of the oxidized fatCorrect answer is option 'B'. Can you explain this answer? has been provided alongside types of Butylated – Hydroxy Toluene is added in packed foods to preserve fats becausea)It react with the fats and doesn’t allow them to get oxidizedb)It oxidizes itself and prevents fats from getting oxidisedc)It allows fats to get oxidized without degrading the foodd)It cuts off the stale smell of the oxidized fatCorrect answer is option 'B'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Butylated – Hydroxy Toluene is added in packed foods to preserve fats becausea)It react with the fats and doesn’t allow them to get oxidizedb)It oxidizes itself and prevents fats from getting oxidisedc)It allows fats to get oxidized without degrading the foodd)It cuts off the stale smell of the oxidized fatCorrect answer is option 'B'. Can you explain this answer? tests, examples and also practice Class 12 tests.