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The mean molecular weight of an amino acid in a typical globular protein is _____.
    Correct answer is '110'. Can you explain this answer?
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    The mean molecular weight of an amino acid in a typical globular prote...
    Mean Molecular Weight of Amino Acid in a Typical Globular Protein

    The correct answer to this question is 110. Let's break down why this is the case.

    What is a Globular Protein?

    A globular protein is a type of protein that is folded into a compact, roughly spherical shape. These proteins are often soluble in water and are found in a wide range of biological processes, including enzymes, transport proteins, and signaling molecules.

    What are Amino Acids?

    Amino acids are the building blocks of proteins. There are 20 different amino acids that can be combined in different ways to create a wide range of proteins. Each amino acid has a unique structure and properties that contribute to the overall structure and function of the protein.

    Mean Molecular Weight of Amino Acids in a Protein

    The mean molecular weight of an amino acid in a typical globular protein is calculated by taking the total molecular weight of all the amino acids in the protein and dividing it by the number of amino acids.

    For example, if a protein has a total molecular weight of 10,000 and contains 100 amino acids, the mean molecular weight of each amino acid would be 100.

    In reality, the mean molecular weight of amino acids in a typical globular protein is slightly higher than this, at around 110. This is because the structure of the protein itself can contribute to the overall molecular weight.

    Conclusion

    In summary, the mean molecular weight of an amino acid in a typical globular protein is around 110. This is calculated by taking the total molecular weight of all the amino acids in the protein and dividing it by the number of amino acids.
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    The mean molecular weight of an amino acid in a typical globular prote...
    Estimated is 128 this minus 18.
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    Explanation:The separation techniques of proteins are used to isolate and purify proteins from complex mixtures. These techniques are based on various properties of proteins such as solubility, charge, size, and others. However, the technique of protein separation based on viscosity is not commonly used. Protein solubility:Protein solubility refers to the ability of a protein to dissolve in a given solvent. Different proteins have different solubilities in different solvents. This property is often used in techniques like precipitation, where proteins are selectively precipitated out of solution based on their solubility.Protein charge:Protein charge refers to the net charge of a protein molecule, which is determined by the presence of charged amino acid residues such as lysine, arginine, aspartic acid, and glutamic acid. Techniques like electrophoresis and ion exchange chromatography utilize the charge differences between proteins to separate them.Protein size:Protein size refers to the molecular weight or size of a protein molecule. Techniques such as gel filtration chromatography and SDS-PAGE separate proteins based on their size. In gel filtration chromatography, proteins are separated based on their ability to enter and pass through a porous gel matrix, while in SDS-PAGE, proteins are separated based on their migration through a gel under the influence of an electric field.Protein viscosity:Protein viscosity refers to the resistance of a protein solution to flow. While protein viscosity can vary depending on factors such as protein concentration, temperature, and pH, it is not typically used as a property for protein separation. In conclusion, the separation techniques of proteins are based on properties such as solubility, charge, and size. Protein viscosity is not commonly used as a property for protein separation.

    The mean molecular weight of an amino acid in a typical globular protein is _____.Correct answer is '110'. Can you explain this answer?
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