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AGRICULTUREAND
IRRIGATIONIN
JAMMUANDKASHMIR
Essentially a mountainous state, Jammu and Kashmir has only
30% of the reporting area under cultivation yet agriculture
supports around 70% of the population. Therefore, the state has
an agrarian economy. The State Government has initiated many
schemes to boost its agricultural economy.
Theclimaticdiversityofthestatefromsub-tropicaltotemperatetocoldprovidesa
varietyofcrops,fruits,vegetablesandflowers.However,thecontributionof
agricultureinStateGrossDomesticProductis15.8percent.
Agro-Climatic Zones
Jammu and Kashmir is divided intofour major agro-climatic zones:
1. Low altitude sub-tropical zone (JK-1)
2. Mid to high altitude intermediate zone (JK-2)
3. Mid to high altitude temperate zone (JK-3)
4. Cold arid zone (JK-4)
1. Low Altitude Sub-tropical Zone (JK-1)
Thiszoneischaracterisedbymonsoon,concentrationofprecipitation,hotspellof
summer,relativelydrybutpronouncedwinter.Itcomprises ofwholeJammudistrict
andlowerpartsofKathua,Udhampur,PoonchandRajouridistricts.Maximum
rainfallinthiszoneisreceivedduringJuly-September.Themeanheightabovesea
levelrangesfromlessthan300mto1350m.Hottestmonthsare May,JuneandJuly
andcoldestmonthsareDecember,JanuaryandFebruary.Itssub-zoneisouterhills,
withslightlyhigherelevationthanthesub-tropicalzone.Alluvialsoilisfoundin
thiszone.Maize,wheat,cerealsaregrownhere.
Page 2


AGRICULTUREAND
IRRIGATIONIN
JAMMUANDKASHMIR
Essentially a mountainous state, Jammu and Kashmir has only
30% of the reporting area under cultivation yet agriculture
supports around 70% of the population. Therefore, the state has
an agrarian economy. The State Government has initiated many
schemes to boost its agricultural economy.
Theclimaticdiversityofthestatefromsub-tropicaltotemperatetocoldprovidesa
varietyofcrops,fruits,vegetablesandflowers.However,thecontributionof
agricultureinStateGrossDomesticProductis15.8percent.
Agro-Climatic Zones
Jammu and Kashmir is divided intofour major agro-climatic zones:
1. Low altitude sub-tropical zone (JK-1)
2. Mid to high altitude intermediate zone (JK-2)
3. Mid to high altitude temperate zone (JK-3)
4. Cold arid zone (JK-4)
1. Low Altitude Sub-tropical Zone (JK-1)
Thiszoneischaracterisedbymonsoon,concentrationofprecipitation,hotspellof
summer,relativelydrybutpronouncedwinter.Itcomprises ofwholeJammudistrict
andlowerpartsofKathua,Udhampur,PoonchandRajouridistricts.Maximum
rainfallinthiszoneisreceivedduringJuly-September.Themeanheightabovesea
levelrangesfromlessthan300mto1350m.Hottestmonthsare May,JuneandJuly
andcoldestmonthsareDecember,JanuaryandFebruary.Itssub-zoneisouterhills,
withslightlyhigherelevationthanthesub-tropicalzone.Alluvialsoilisfoundin
thiszone.Maize,wheat,cerealsaregrownhere.
2. Mid to High Altitude Intermediate Zone (JK-2)
Thiszoneischaracterisedbymonsoon,concentrationofprecipitation,relatively
wetter,coldwintersandhighermeanannualrainfall.
Thiszoneissub-tropicaltemperatetransitionandcomprisesofthemidandhigh
altitudeareasofthePanjaltrap.Itincludesalltheareasaboveouterhills,including
thedistrictsofDoda,Poonch,partsofRajouri,Udhampur andKathua.
Thesoilsinthiszoneisscatteredandnotthick.Thiszonereceivesrainfallfrom
South-WestmonsoonmostlyinsummersandNorth-Westdisturbancesinwinters.
Thezonevariesinelevationfrom800to1500minmidaltitude andupto4000min
higheraltitude.RiverChenabanditstributariesconstitutethemajordrainagebasin.
Itssub-zonemarksthelimitbetweenvalleytemperateandcoldaridzone.Wheat
andsugarcanearegrownhere.
3. Mid to High Altitude Temperate Zone (JK-3)
Thiszoneexperienceswetandseverewinterswithfrost,snowandrainandrelatively
dryandwarmsummer.ThiszoneessentiallycoverstheValley ofKashmir
comprisingofthedistrictsAnantnag,Pulwama,Srinagar,Budgam,Baramulla and
Kupwara.
ThesoilsofKashmirValleyarealluvialinnaturewithirrigatedareaofabout62per
cent.Therefore,thiszoneisalsoknownascultivator’sparadise.Thiszonereceives
annualrainfallofaround680mm,ofwhichnearly70percentisreceivedinwinter
andspringseason(fromDecembertoMay).Theoverallaveragetemperaturein
differentmonthsvariesfrom1.2°Cto24.5°C.
Theelevationinvalleysvariesfrom1560to1950m.Inmidbeltsitrangesfrom
2400-3000mand4200minsnowboundareas.Ricefollowedbywheat,maizeand
sugarcanearegrownhere.Oilseedsarealsogrowninthiszone.Theelevationin
valleysvariesfrom1560to1950m.Inmidbeltsitrangesfrom 2400-3000mand
4200minsnowboundareas.Ricefollowedbywheat,maizeandsugarcaneare
grownhere.Oilseedsaregrowninthiszone.
4. Cold Arid Zone (JK-4)
ThisregionintheNorthernmosttipofAsiansub-continentbetweenKarakoram
andGreaterHimalayanrangesandisinterwovenwithruggedmountains.Aridzone
comprisesthecoldaridregionofWesternHimalayas,andthe hotaridregionof
Indo-GangeticplainsandpeninsularIndia.ThecoldaridregionofWestern
HimalayasmainlycomprisesLadakh.Cultivationisverylimitedduetoextreme
conditions.Barleyisthemaincropgrownhere.
Page 3


AGRICULTUREAND
IRRIGATIONIN
JAMMUANDKASHMIR
Essentially a mountainous state, Jammu and Kashmir has only
30% of the reporting area under cultivation yet agriculture
supports around 70% of the population. Therefore, the state has
an agrarian economy. The State Government has initiated many
schemes to boost its agricultural economy.
Theclimaticdiversityofthestatefromsub-tropicaltotemperatetocoldprovidesa
varietyofcrops,fruits,vegetablesandflowers.However,thecontributionof
agricultureinStateGrossDomesticProductis15.8percent.
Agro-Climatic Zones
Jammu and Kashmir is divided intofour major agro-climatic zones:
1. Low altitude sub-tropical zone (JK-1)
2. Mid to high altitude intermediate zone (JK-2)
3. Mid to high altitude temperate zone (JK-3)
4. Cold arid zone (JK-4)
1. Low Altitude Sub-tropical Zone (JK-1)
Thiszoneischaracterisedbymonsoon,concentrationofprecipitation,hotspellof
summer,relativelydrybutpronouncedwinter.Itcomprises ofwholeJammudistrict
andlowerpartsofKathua,Udhampur,PoonchandRajouridistricts.Maximum
rainfallinthiszoneisreceivedduringJuly-September.Themeanheightabovesea
levelrangesfromlessthan300mto1350m.Hottestmonthsare May,JuneandJuly
andcoldestmonthsareDecember,JanuaryandFebruary.Itssub-zoneisouterhills,
withslightlyhigherelevationthanthesub-tropicalzone.Alluvialsoilisfoundin
thiszone.Maize,wheat,cerealsaregrownhere.
2. Mid to High Altitude Intermediate Zone (JK-2)
Thiszoneischaracterisedbymonsoon,concentrationofprecipitation,relatively
wetter,coldwintersandhighermeanannualrainfall.
Thiszoneissub-tropicaltemperatetransitionandcomprisesofthemidandhigh
altitudeareasofthePanjaltrap.Itincludesalltheareasaboveouterhills,including
thedistrictsofDoda,Poonch,partsofRajouri,Udhampur andKathua.
Thesoilsinthiszoneisscatteredandnotthick.Thiszonereceivesrainfallfrom
South-WestmonsoonmostlyinsummersandNorth-Westdisturbancesinwinters.
Thezonevariesinelevationfrom800to1500minmidaltitude andupto4000min
higheraltitude.RiverChenabanditstributariesconstitutethemajordrainagebasin.
Itssub-zonemarksthelimitbetweenvalleytemperateandcoldaridzone.Wheat
andsugarcanearegrownhere.
3. Mid to High Altitude Temperate Zone (JK-3)
Thiszoneexperienceswetandseverewinterswithfrost,snowandrainandrelatively
dryandwarmsummer.ThiszoneessentiallycoverstheValley ofKashmir
comprisingofthedistrictsAnantnag,Pulwama,Srinagar,Budgam,Baramulla and
Kupwara.
ThesoilsofKashmirValleyarealluvialinnaturewithirrigatedareaofabout62per
cent.Therefore,thiszoneisalsoknownascultivator’sparadise.Thiszonereceives
annualrainfallofaround680mm,ofwhichnearly70percentisreceivedinwinter
andspringseason(fromDecembertoMay).Theoverallaveragetemperaturein
differentmonthsvariesfrom1.2°Cto24.5°C.
Theelevationinvalleysvariesfrom1560to1950m.Inmidbeltsitrangesfrom
2400-3000mand4200minsnowboundareas.Ricefollowedbywheat,maizeand
sugarcanearegrownhere.Oilseedsarealsogrowninthiszone.Theelevationin
valleysvariesfrom1560to1950m.Inmidbeltsitrangesfrom 2400-3000mand
4200minsnowboundareas.Ricefollowedbywheat,maizeandsugarcaneare
grownhere.Oilseedsaregrowninthiszone.
4. Cold Arid Zone (JK-4)
ThisregionintheNorthernmosttipofAsiansub-continentbetweenKarakoram
andGreaterHimalayanrangesandisinterwovenwithruggedmountains.Aridzone
comprisesthecoldaridregionofWesternHimalayas,andthe hotaridregionof
Indo-GangeticplainsandpeninsularIndia.ThecoldaridregionofWestern
HimalayasmainlycomprisesLadakh.Cultivationisverylimitedduetoextreme
conditions.Barleyisthemaincropgrownhere.
Restrictions to the Growth of Agriculture
There are twolegislationsenacted by State Legislation that restrict the growth of
agriculture and horticulture in the state,viz.
(i) ConversionActItrestrictsthecultivatorfromconvertingtheirrigatedlandinto
orchard.
(ii) Kuth Act It restricts the cultivators from growing wild trees having medicinal
value as this hampers the growth of some areas.
Duetotheseacts,theexpansionofagriculturehasnothappened.Beinga
mountainousstate,theagriculturalactivitiesarehighly restrictednaturally.
Cropping Pattern in Jammu and Kashmir
Duetoclimaticdiversityofthestatefromsub-tropical totemperatetocold,there
arevariedcroppingpatternsinthethreeregionsofthestate viz.Jammu,Kashmir
andLadakh.
Crops in Jammu Region
TheplainsandhillsinJammuaredominatedbywheat,rice,maize,pulses,fodder
andoilseeds.Kharifcrops aregrowninsummerandharvestedinautumn.They
requiremoretemperatureandrainfall.Rice,maize,jowararekharifcrops.Rabicrops
aregrowninwintersandharvestedinspring.Theyarewheat,barley,oilseeds,peas
andfoddercrops.Zaidcrops aregrownunderartificialirrigationinbetweenrabi
andkharifcrops.TheyarecalledZaidkhariforZaidrabi.Leafyandtuber
vegetablesaregrowninJammu.
Crops in Kashmir Region
TheKashmirValleyiswellknownforfruitssuchasapple,peach,cherryandfor
cropslikerice,maizeandwheatinfewareas.InKashmir,landgenerallyproduces
onecropayear,thereforeitisknownas Ekfasli.Thehighlycultivatedgardenlands
inSrinagarandinsomeothertownsgivemorethanonecropayear.Thereisno
rotationofcropsotherwise.
RiceandmaizearesowninMarch-AprilandharvestedinSeptember-October.Rice
takeslongertimetoripenherethanintheplainsofPunjabandHaryanawhereitis
sowninJuly.WheatandbarleyaresowninOctober-Novemberandharvestedin
June-July.LinseedsarealsoharvestedinJulyandAugust.Cottonpricking
commencesinAugust-September.
Crops in Ladakh Region
InLadakh,likeKashmir,nocustomaryrotationofcropsisfollowed.However,wheat
isnotgrownonthesamelandformorethan2or3consecutiveyears,asitreduces
soilfertility.Wheatisalwaysfollowedbygram,pearormustardseedsforayearas
therootsstrengthenthesoilbybackthesoilnutrients.
Page 4


AGRICULTUREAND
IRRIGATIONIN
JAMMUANDKASHMIR
Essentially a mountainous state, Jammu and Kashmir has only
30% of the reporting area under cultivation yet agriculture
supports around 70% of the population. Therefore, the state has
an agrarian economy. The State Government has initiated many
schemes to boost its agricultural economy.
Theclimaticdiversityofthestatefromsub-tropicaltotemperatetocoldprovidesa
varietyofcrops,fruits,vegetablesandflowers.However,thecontributionof
agricultureinStateGrossDomesticProductis15.8percent.
Agro-Climatic Zones
Jammu and Kashmir is divided intofour major agro-climatic zones:
1. Low altitude sub-tropical zone (JK-1)
2. Mid to high altitude intermediate zone (JK-2)
3. Mid to high altitude temperate zone (JK-3)
4. Cold arid zone (JK-4)
1. Low Altitude Sub-tropical Zone (JK-1)
Thiszoneischaracterisedbymonsoon,concentrationofprecipitation,hotspellof
summer,relativelydrybutpronouncedwinter.Itcomprises ofwholeJammudistrict
andlowerpartsofKathua,Udhampur,PoonchandRajouridistricts.Maximum
rainfallinthiszoneisreceivedduringJuly-September.Themeanheightabovesea
levelrangesfromlessthan300mto1350m.Hottestmonthsare May,JuneandJuly
andcoldestmonthsareDecember,JanuaryandFebruary.Itssub-zoneisouterhills,
withslightlyhigherelevationthanthesub-tropicalzone.Alluvialsoilisfoundin
thiszone.Maize,wheat,cerealsaregrownhere.
2. Mid to High Altitude Intermediate Zone (JK-2)
Thiszoneischaracterisedbymonsoon,concentrationofprecipitation,relatively
wetter,coldwintersandhighermeanannualrainfall.
Thiszoneissub-tropicaltemperatetransitionandcomprisesofthemidandhigh
altitudeareasofthePanjaltrap.Itincludesalltheareasaboveouterhills,including
thedistrictsofDoda,Poonch,partsofRajouri,Udhampur andKathua.
Thesoilsinthiszoneisscatteredandnotthick.Thiszonereceivesrainfallfrom
South-WestmonsoonmostlyinsummersandNorth-Westdisturbancesinwinters.
Thezonevariesinelevationfrom800to1500minmidaltitude andupto4000min
higheraltitude.RiverChenabanditstributariesconstitutethemajordrainagebasin.
Itssub-zonemarksthelimitbetweenvalleytemperateandcoldaridzone.Wheat
andsugarcanearegrownhere.
3. Mid to High Altitude Temperate Zone (JK-3)
Thiszoneexperienceswetandseverewinterswithfrost,snowandrainandrelatively
dryandwarmsummer.ThiszoneessentiallycoverstheValley ofKashmir
comprisingofthedistrictsAnantnag,Pulwama,Srinagar,Budgam,Baramulla and
Kupwara.
ThesoilsofKashmirValleyarealluvialinnaturewithirrigatedareaofabout62per
cent.Therefore,thiszoneisalsoknownascultivator’sparadise.Thiszonereceives
annualrainfallofaround680mm,ofwhichnearly70percentisreceivedinwinter
andspringseason(fromDecembertoMay).Theoverallaveragetemperaturein
differentmonthsvariesfrom1.2°Cto24.5°C.
Theelevationinvalleysvariesfrom1560to1950m.Inmidbeltsitrangesfrom
2400-3000mand4200minsnowboundareas.Ricefollowedbywheat,maizeand
sugarcanearegrownhere.Oilseedsarealsogrowninthiszone.Theelevationin
valleysvariesfrom1560to1950m.Inmidbeltsitrangesfrom 2400-3000mand
4200minsnowboundareas.Ricefollowedbywheat,maizeandsugarcaneare
grownhere.Oilseedsaregrowninthiszone.
4. Cold Arid Zone (JK-4)
ThisregionintheNorthernmosttipofAsiansub-continentbetweenKarakoram
andGreaterHimalayanrangesandisinterwovenwithruggedmountains.Aridzone
comprisesthecoldaridregionofWesternHimalayas,andthe hotaridregionof
Indo-GangeticplainsandpeninsularIndia.ThecoldaridregionofWestern
HimalayasmainlycomprisesLadakh.Cultivationisverylimitedduetoextreme
conditions.Barleyisthemaincropgrownhere.
Restrictions to the Growth of Agriculture
There are twolegislationsenacted by State Legislation that restrict the growth of
agriculture and horticulture in the state,viz.
(i) ConversionActItrestrictsthecultivatorfromconvertingtheirrigatedlandinto
orchard.
(ii) Kuth Act It restricts the cultivators from growing wild trees having medicinal
value as this hampers the growth of some areas.
Duetotheseacts,theexpansionofagriculturehasnothappened.Beinga
mountainousstate,theagriculturalactivitiesarehighly restrictednaturally.
Cropping Pattern in Jammu and Kashmir
Duetoclimaticdiversityofthestatefromsub-tropical totemperatetocold,there
arevariedcroppingpatternsinthethreeregionsofthestate viz.Jammu,Kashmir
andLadakh.
Crops in Jammu Region
TheplainsandhillsinJammuaredominatedbywheat,rice,maize,pulses,fodder
andoilseeds.Kharifcrops aregrowninsummerandharvestedinautumn.They
requiremoretemperatureandrainfall.Rice,maize,jowararekharifcrops.Rabicrops
aregrowninwintersandharvestedinspring.Theyarewheat,barley,oilseeds,peas
andfoddercrops.Zaidcrops aregrownunderartificialirrigationinbetweenrabi
andkharifcrops.TheyarecalledZaidkhariforZaidrabi.Leafyandtuber
vegetablesaregrowninJammu.
Crops in Kashmir Region
TheKashmirValleyiswellknownforfruitssuchasapple,peach,cherryandfor
cropslikerice,maizeandwheatinfewareas.InKashmir,landgenerallyproduces
onecropayear,thereforeitisknownas Ekfasli.Thehighlycultivatedgardenlands
inSrinagarandinsomeothertownsgivemorethanonecropayear.Thereisno
rotationofcropsotherwise.
RiceandmaizearesowninMarch-AprilandharvestedinSeptember-October.Rice
takeslongertimetoripenherethanintheplainsofPunjabandHaryanawhereitis
sowninJuly.WheatandbarleyaresowninOctober-Novemberandharvestedin
June-July.LinseedsarealsoharvestedinJulyandAugust.Cottonpricking
commencesinAugust-September.
Crops in Ladakh Region
InLadakh,likeKashmir,nocustomaryrotationofcropsisfollowed.However,wheat
isnotgrownonthesamelandformorethan2or3consecutiveyears,asitreduces
soilfertility.Wheatisalwaysfollowedbygram,pearormustardseedsforayearas
therootsstrengthenthesoilbybackthesoilnutrients.
Insomevillages,landcalledDofasli,givestwocropsayear.Thetimeofsowingin
thefrontierdistrictsdiffersfromarea-to-area.Inthelow-lyingareas,wherethe
kharifcropmaizefollowswheat,theformercropissownanytimefrom15th
Novemberto15thJanuary,whenthesoilisnotfrosty.
MaizeissowninJulyandAugust.Inthevillages,wheregramisraisedasrabicrop
insteadofwheat,theformerissownimmediatelyafter15thJanuarytogivethe
cultivatorssufficienttimeforgrowingandharvestingmaizeinthekharif.
Important Crops of Jammu and Kashmir
Rice,wheat,maize,oilseeds,pulses,saffron,barleyareimportantcropsofthestate.
They are explained asfollows:
Rice
RiceisthestaplefoodoftheKashmiris.Itisakharifcropandissownin
March-Aprilandharvestedinautumn.Cultivationofricerequireshotandmoist
climate.ItisgrownmostlyintheValleyofKashmirat2100mabovesealevel.The
KashmirValleyiscalledRiceBowl ofthestate.
IntheplainareasofJammuregion,riceissowninJune-Julyandharvestedin
autumn.ThetehsilofRanbirSinghPoraofJammuisfamousfor basmatiriceandis
alsoexported.Anantnag,Baramulla,Kupwara,Srinagar,PulwamaandKathuaare
themajorriceproducingdistricts.
Wheat
ItisakharifcropinLadakhregionandarabicropinJammuand Kashmirregion.
Wheatrequiresacoolandsomewhatmoistclimateinthebeginningandwarmand
dryweatheratharvesttime.ItissowninAugustandharvestedinMarch-April.The
averagerainfallshouldbe50to70cmatregularintervals.
Itiscultivatedintheentireouterplainsandouterhills.Importantwheatproducing
areasareKathua,Kabirsingpora,SambaandReasi.InKashmir,itisgrownlikegrass.
Maize
Itisanimportantcropofthestateandcoversaround30percentofthecropped
area.ItissowninMay-JulyandharvestedinAugust-November.Itrequireshotdry
climate.Rainfallrequiredformaizevariesfrom75cmto125 cm.
ItiscultivatedonKarewalands(elevatedlandswhichareflatfromtop)intheValley
ofKashmir.TheleadingproducersareRajouri,Doda,Poonch,Kupwara,Baramulla
andAnantnag.
Page 5


AGRICULTUREAND
IRRIGATIONIN
JAMMUANDKASHMIR
Essentially a mountainous state, Jammu and Kashmir has only
30% of the reporting area under cultivation yet agriculture
supports around 70% of the population. Therefore, the state has
an agrarian economy. The State Government has initiated many
schemes to boost its agricultural economy.
Theclimaticdiversityofthestatefromsub-tropicaltotemperatetocoldprovidesa
varietyofcrops,fruits,vegetablesandflowers.However,thecontributionof
agricultureinStateGrossDomesticProductis15.8percent.
Agro-Climatic Zones
Jammu and Kashmir is divided intofour major agro-climatic zones:
1. Low altitude sub-tropical zone (JK-1)
2. Mid to high altitude intermediate zone (JK-2)
3. Mid to high altitude temperate zone (JK-3)
4. Cold arid zone (JK-4)
1. Low Altitude Sub-tropical Zone (JK-1)
Thiszoneischaracterisedbymonsoon,concentrationofprecipitation,hotspellof
summer,relativelydrybutpronouncedwinter.Itcomprises ofwholeJammudistrict
andlowerpartsofKathua,Udhampur,PoonchandRajouridistricts.Maximum
rainfallinthiszoneisreceivedduringJuly-September.Themeanheightabovesea
levelrangesfromlessthan300mto1350m.Hottestmonthsare May,JuneandJuly
andcoldestmonthsareDecember,JanuaryandFebruary.Itssub-zoneisouterhills,
withslightlyhigherelevationthanthesub-tropicalzone.Alluvialsoilisfoundin
thiszone.Maize,wheat,cerealsaregrownhere.
2. Mid to High Altitude Intermediate Zone (JK-2)
Thiszoneischaracterisedbymonsoon,concentrationofprecipitation,relatively
wetter,coldwintersandhighermeanannualrainfall.
Thiszoneissub-tropicaltemperatetransitionandcomprisesofthemidandhigh
altitudeareasofthePanjaltrap.Itincludesalltheareasaboveouterhills,including
thedistrictsofDoda,Poonch,partsofRajouri,Udhampur andKathua.
Thesoilsinthiszoneisscatteredandnotthick.Thiszonereceivesrainfallfrom
South-WestmonsoonmostlyinsummersandNorth-Westdisturbancesinwinters.
Thezonevariesinelevationfrom800to1500minmidaltitude andupto4000min
higheraltitude.RiverChenabanditstributariesconstitutethemajordrainagebasin.
Itssub-zonemarksthelimitbetweenvalleytemperateandcoldaridzone.Wheat
andsugarcanearegrownhere.
3. Mid to High Altitude Temperate Zone (JK-3)
Thiszoneexperienceswetandseverewinterswithfrost,snowandrainandrelatively
dryandwarmsummer.ThiszoneessentiallycoverstheValley ofKashmir
comprisingofthedistrictsAnantnag,Pulwama,Srinagar,Budgam,Baramulla and
Kupwara.
ThesoilsofKashmirValleyarealluvialinnaturewithirrigatedareaofabout62per
cent.Therefore,thiszoneisalsoknownascultivator’sparadise.Thiszonereceives
annualrainfallofaround680mm,ofwhichnearly70percentisreceivedinwinter
andspringseason(fromDecembertoMay).Theoverallaveragetemperaturein
differentmonthsvariesfrom1.2°Cto24.5°C.
Theelevationinvalleysvariesfrom1560to1950m.Inmidbeltsitrangesfrom
2400-3000mand4200minsnowboundareas.Ricefollowedbywheat,maizeand
sugarcanearegrownhere.Oilseedsarealsogrowninthiszone.Theelevationin
valleysvariesfrom1560to1950m.Inmidbeltsitrangesfrom 2400-3000mand
4200minsnowboundareas.Ricefollowedbywheat,maizeandsugarcaneare
grownhere.Oilseedsaregrowninthiszone.
4. Cold Arid Zone (JK-4)
ThisregionintheNorthernmosttipofAsiansub-continentbetweenKarakoram
andGreaterHimalayanrangesandisinterwovenwithruggedmountains.Aridzone
comprisesthecoldaridregionofWesternHimalayas,andthe hotaridregionof
Indo-GangeticplainsandpeninsularIndia.ThecoldaridregionofWestern
HimalayasmainlycomprisesLadakh.Cultivationisverylimitedduetoextreme
conditions.Barleyisthemaincropgrownhere.
Restrictions to the Growth of Agriculture
There are twolegislationsenacted by State Legislation that restrict the growth of
agriculture and horticulture in the state,viz.
(i) ConversionActItrestrictsthecultivatorfromconvertingtheirrigatedlandinto
orchard.
(ii) Kuth Act It restricts the cultivators from growing wild trees having medicinal
value as this hampers the growth of some areas.
Duetotheseacts,theexpansionofagriculturehasnothappened.Beinga
mountainousstate,theagriculturalactivitiesarehighly restrictednaturally.
Cropping Pattern in Jammu and Kashmir
Duetoclimaticdiversityofthestatefromsub-tropical totemperatetocold,there
arevariedcroppingpatternsinthethreeregionsofthestate viz.Jammu,Kashmir
andLadakh.
Crops in Jammu Region
TheplainsandhillsinJammuaredominatedbywheat,rice,maize,pulses,fodder
andoilseeds.Kharifcrops aregrowninsummerandharvestedinautumn.They
requiremoretemperatureandrainfall.Rice,maize,jowararekharifcrops.Rabicrops
aregrowninwintersandharvestedinspring.Theyarewheat,barley,oilseeds,peas
andfoddercrops.Zaidcrops aregrownunderartificialirrigationinbetweenrabi
andkharifcrops.TheyarecalledZaidkhariforZaidrabi.Leafyandtuber
vegetablesaregrowninJammu.
Crops in Kashmir Region
TheKashmirValleyiswellknownforfruitssuchasapple,peach,cherryandfor
cropslikerice,maizeandwheatinfewareas.InKashmir,landgenerallyproduces
onecropayear,thereforeitisknownas Ekfasli.Thehighlycultivatedgardenlands
inSrinagarandinsomeothertownsgivemorethanonecropayear.Thereisno
rotationofcropsotherwise.
RiceandmaizearesowninMarch-AprilandharvestedinSeptember-October.Rice
takeslongertimetoripenherethanintheplainsofPunjabandHaryanawhereitis
sowninJuly.WheatandbarleyaresowninOctober-Novemberandharvestedin
June-July.LinseedsarealsoharvestedinJulyandAugust.Cottonpricking
commencesinAugust-September.
Crops in Ladakh Region
InLadakh,likeKashmir,nocustomaryrotationofcropsisfollowed.However,wheat
isnotgrownonthesamelandformorethan2or3consecutiveyears,asitreduces
soilfertility.Wheatisalwaysfollowedbygram,pearormustardseedsforayearas
therootsstrengthenthesoilbybackthesoilnutrients.
Insomevillages,landcalledDofasli,givestwocropsayear.Thetimeofsowingin
thefrontierdistrictsdiffersfromarea-to-area.Inthelow-lyingareas,wherethe
kharifcropmaizefollowswheat,theformercropissownanytimefrom15th
Novemberto15thJanuary,whenthesoilisnotfrosty.
MaizeissowninJulyandAugust.Inthevillages,wheregramisraisedasrabicrop
insteadofwheat,theformerissownimmediatelyafter15thJanuarytogivethe
cultivatorssufficienttimeforgrowingandharvestingmaizeinthekharif.
Important Crops of Jammu and Kashmir
Rice,wheat,maize,oilseeds,pulses,saffron,barleyareimportantcropsofthestate.
They are explained asfollows:
Rice
RiceisthestaplefoodoftheKashmiris.Itisakharifcropandissownin
March-Aprilandharvestedinautumn.Cultivationofricerequireshotandmoist
climate.ItisgrownmostlyintheValleyofKashmirat2100mabovesealevel.The
KashmirValleyiscalledRiceBowl ofthestate.
IntheplainareasofJammuregion,riceissowninJune-Julyandharvestedin
autumn.ThetehsilofRanbirSinghPoraofJammuisfamousfor basmatiriceandis
alsoexported.Anantnag,Baramulla,Kupwara,Srinagar,PulwamaandKathuaare
themajorriceproducingdistricts.
Wheat
ItisakharifcropinLadakhregionandarabicropinJammuand Kashmirregion.
Wheatrequiresacoolandsomewhatmoistclimateinthebeginningandwarmand
dryweatheratharvesttime.ItissowninAugustandharvestedinMarch-April.The
averagerainfallshouldbe50to70cmatregularintervals.
Itiscultivatedintheentireouterplainsandouterhills.Importantwheatproducing
areasareKathua,Kabirsingpora,SambaandReasi.InKashmir,itisgrownlikegrass.
Maize
Itisanimportantcropofthestateandcoversaround30percentofthecropped
area.ItissowninMay-JulyandharvestedinAugust-November.Itrequireshotdry
climate.Rainfallrequiredformaizevariesfrom75cmto125 cm.
ItiscultivatedonKarewalands(elevatedlandswhichareflatfromtop)intheValley
ofKashmir.TheleadingproducersareRajouri,Doda,Poonch,Kupwara,Baramulla
andAnantnag.
Saffron
Itisanimportantcashcropofthestate.Thestateisthelargestproducerofsaffron.
Outof 5700hectares(approx)ofcultivatedareaforsaffroninIndia,4490hectares
(approx)lieinJammuandKashmir.Moderateweatherconditionsi.e.neithertoohot
nortoocoldisneededforit.Itrequires75-120cmofrainfall.SowingisdoneinJune
andharvestinginNovember.Thecropisexpensivetogrowandrequireslotof
manuallaboursincethethreadsofaflower(itsstigma andstyles)havetobe
collected.ItisgrowninthePulwamadistrictwheresaffroncultivationistheprimary
occupation.Pamporetown,15kmfromSrinagarisworldfamousforproducinghigh
gradesaffron.Around2128kgofsaffronisgrownannuallyinthestate.
Oilseed
Itrequireshotandmoistclimate.ItisgrownalloverKashmir region.Theyare
grownasarabicrop,sowninNovemberandharvestedinJune.Itrequires70cmof
rainfall.ThemajoroilseedproducingareasareAnantnagandSrinagar.
Pulses
Hotanddryclimateofthestateissuitablefortheircultivation.Theyarelargely
grownonsmallpatchesoflandandthepulsesofKashmirValleyarewellknownfor
theirquality.Itisalsogrownasarabicrop.InJammuitisaminorkharifcrop.
Barley
ItisthestaplecropinLadakh.Itisgrowninsummermonthsalongwithmillets,
peasandmustard.Itrequiresverylittlerainfallaround30-60cmandripensina
spanof4months.
Maize
Rice
Wheat
Sugarcane
OilSeeds
PUNJAB
HIMACHAL
PRADESH
CHINA
CROPS
TAJIKISTAN
AFGHANISTAN
PAKISTAN
AGRICULTUREIN
JAMMUANDKASHMIR
Kargil
Leh
Kupwara
Kishtwar
Srinagar
Kulgam
Baramulla
? AGRICULTUREMAPOFJAMMUANDKASHMIR
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FAQs on Agriculture and Irrigation in Jammu and Kashmir - JKPSC KAS (Jammu and Kashmir): Preparation Course

1. What are the major crops grown in Jammu and Kashmir?
Ans. The major crops grown in Jammu and Kashmir include rice, wheat, maize, barley, pulses, fruits like apples, cherries, and apricots, and saffron.
2. How does irrigation help in improving agriculture in Jammu and Kashmir?
Ans. Irrigation helps in providing water to crops during dry spells, increasing crop yield, improving soil fertility, and enhancing agricultural productivity in Jammu and Kashmir.
3. What are the traditional methods of irrigation used in Jammu and Kashmir?
Ans. Traditional methods of irrigation used in Jammu and Kashmir include Kuhl, Guls, and Karewa irrigation systems, which have been practiced for centuries to supply water to agricultural fields.
4. How does agriculture contribute to the economy of Jammu and Kashmir?
Ans. Agriculture is a vital sector in the economy of Jammu and Kashmir, providing employment opportunities, contributing to the state's GDP, and supporting livelihoods of the rural population.
5. What are the challenges faced by agriculture and irrigation in Jammu and Kashmir?
Ans. Challenges faced by agriculture and irrigation in Jammu and Kashmir include limited access to modern irrigation techniques, lack of proper infrastructure, climate change impact, and dependence on weather conditions for crop cultivation.
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