Q1: Read the source below and answer the questions that follow:
Agriculture is one of the oldest economic activities in India. Different farming methods have developed over time based on climatic conditions, technological development, and socio-cultural factors.
- Primitive subsistence farming is practiced on small patches of land using traditional tools. It is dependent on monsoons and natural soil fertility.
- Intensive subsistence farming is labor-intensive, uses biochemical inputs and irrigation, and is common in areas with high population pressure.
- Commercial farming uses modern technology, HYV seeds, fertilizers, and pesticides to achieve high production levels. Plantation farming is a type of commercial farming where single crops like tea, coffee, and rubber are grown over large areas.
i. What is primitive subsistence farming? (1 mark)
ii. Why is intensive subsistence farming common in densely populated areas? (1 mark)
iii. How does commercial farming differ from subsistence farming? (2 marks)
Ans:
i. Primitive subsistence farming is a traditional form of farming where small land patches are cultivated using basic tools, relying on monsoons and natural soil fertility.
ii. Intensive subsistence farming is common in densely populated areas because small landholdings require maximum output for survival, leading to the use of irrigation and chemical fertilizers.
iii. Commercial farming and subsistence farming differ in several key ways:
- Commercial farming focuses on producing crops for sale, using modern technology and high-yield seeds.
- It employs fertilisers and pesticides to maximise productivity.
- In contrast, subsistence farming is aimed at growing food primarily for the farmer's family.
- This type of farming relies on traditional methods and is less dependent on modern inputs.
Q2: Read the source below and answer the questions that follow:
India has three main cropping seasons:
- Rabi (Winter Season): Crops are sown in October-December and harvested in April-June. Major crops include wheat, barley, gram, and mustard. These crops grow well in northwestern states like Punjab, Haryana, and Uttar Pradesh.
- Kharif (Monsoon Season): Crops are sown with the onset of monsoon (June-July) and harvested in September-October. Major crops include rice, maize, jowar, bajra, cotton, and soyabean. Important rice-growing states include West Bengal, Odisha, and Assam.
- Zaid (Summer Season): This is a short season between Rabi and Kharif where crops like watermelon, muskmelon, and cucumbers are grown.
i. Name one Rabi and one Kharif crop. (1 mark)
ii. Why are Kharif crops sown with the onset of monsoon? (1 mark)
iii. What makes Zaid crops different from Rabi and Kharif crops? (2 marks)
Ans:
i. Rabi Crop: Wheat; Kharif Crop: Rice.
ii. Kharif crops are sown with monsoon rains because they require a large amount of water for growth, such as paddy and maize.
iii. Zaid crops are distinct from Rabi and Kharif crops due to their specific growing season and characteristics:
- They are cultivated in the short summer season between Rabi and Kharif.
- Common examples include watermelons, cucumbers, and various vegetables.
- These crops require less water and thrive in a warm climate.
Q3: Read the source below and answer the questions that follow:
India is a leading producer of food crops such as rice, wheat, and millets.
- Rice is the staple food crop of India and requires high temperature (above 25°C), high humidity, and annual rainfall above 100 cm. It is mainly grown in West Bengal, Assam, and coastal regions.
- Wheat is the second most important cereal crop and grows in cool conditions with moderate rainfall (50-75 cm). It is mainly cultivated in Punjab, Haryana, and Uttar Pradesh.
- Millets (Jowar, Bajra, and Ragi) are known as coarse grains but are highly nutritious. They grow well in dry regions and are produced in Rajasthan, Karnataka, and Maharashtra.
i. Which is the staple food crop of India? (1 mark)
ii. Why is wheat grown mostly in northwestern India? (1 mark)
iii. How do millets differ from rice and wheat in terms of growing conditions? (2 marks)
Ans:
i. Rice is the staple food crop of India. It is essential for a large portion of the population.
ii. Wheat grows mostly in northwestern India because the region has cool growing seasons, moderate rainfall, and fertile soil, ideal for wheat cultivation.
iii. Millets differ from rice and wheat in several key ways regarding their growing conditions:
- Water Requirements: Millets need significantly less water.
- Soil Adaptability: They thrive in sandy and dry regions.
- Drought Resistance: Millets are more resilient to droughts compared to rice and wheat.
Q4: Read the source below and answer the questions that follow:
Plantation farming is a type of commercial farming where a single crop is grown over a large area. It requires large investments, migrant labor, and well-developed transport for processing and marketing.
- Tea plantations are common in Assam and Darjeeling.
- Coffee plantations are found in Karnataka and Tamil Nadu.
- Rubber plantations thrive in Kerala and Meghalaya due to high rainfall.
i. What is the main characteristic of plantation farming? (1 mark)
ii. Name two plantation crops grown in India. (1 mark)
iii. Why is transport infrastructure important for plantation farming? (2 marks)
Ans:
i. Plantation farming involves growing a single crop on large estates using modern technology and migrant labor.
ii. Tea (Assam, Darjeeling) and Coffee (Karnataka, Tamil Nadu) are two important plantation crops.
iii. Transport infrastructure is crucial for plantation farming due to several reasons:
- Quick processing: Plantation crops need to be processed swiftly to maintain quality.
- Efficient transportation: Crops must be transported to markets and industries without delay.
- Market access: A well-developed transport network connects plantations with processing facilities and consumers.
Q5: Read the source below and answer the questions that follow:
After independence, the Indian government introduced several reforms to improve agriculture:
- Land reforms such as abolition of zamindari and consolidation of land holdings.
- Green Revolution (1960s-70s) introduced HYV seeds, fertilizers, and mechanization, increasing wheat and rice production.
- Kisan Credit Card (KCC) and crop insurance schemes provided financial help to farmers.
i. What was the main aim of land reforms in India? (1 mark)
ii. How did the Green Revolution help Indian agriculture? (1 mark)
iii. What are two government schemes introduced to support farmers? (2 marks)
Ans:
i. Land reforms aimed to abolish zamindari and ensure fair land distribution among farmers.
ii. The Green Revolution increased food production through the use of HYV seeds, irrigation, and fertilizers.
ii. Kisan Credit Card (KCC) and crop insurance are two key government schemes aimed at supporting farmers.
- Kisan Credit Card (KCC): Provides easy access to loans for farmers.
- Crop insurance: Protects farmers from losses due to natural disasters.