Drugs:
Analgesics
Tranquizers/ Antidepressants
Antiseptics
Disinfectants
Antimicrobial
Antipyretics
Antifertility Drugs
Antacids
Antibiotics
Antihistamins
Artificial Sweetening Agents
Food preservatives:
These are the chemical substances which prevent undesirable changes in flavor, colour, texture of the food during processing and storage of food.
Examples: Table salt, sugar, vegetable oils, sodium benzoate (C6H5COONa) etc.
Cleansing Agents
Soaps:
Sodium or potassium salts of fatty acids.
Soaps do not work with hard water as it forms insoluble salts with calcium and magnesium ions present in hard water.
Detergents:
Sodium or potassium salts of sulphonic acids. These can work with hard water also.
Anionic Detergents: Sodium Slats of sulphonated long chain alcohols or hydrocarbons
Cationic Detergents: Quaternary ammonium salts of ammines with acetates, chlorates or bromates.
Non-Ionic Detergents: Do not contain any ion.
517 docs|120 tests
|
1. What is the importance of chemistry in everyday life? | ![]() |
2. How does chemistry impact the food we eat? | ![]() |
3. What is the role of chemistry in medicine? | ![]() |
4. How does chemistry contribute to environmental science? | ![]() |
5. How does chemistry impact personal care products? | ![]() |