Class 4 Exam > Class 4 Notes > EVS for Class 4 > Worksheet: From Market To Home - 1
From Market To Home - 1 Class 4 Worksheet EVS Chapter 15
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| Fill in the Blanks |
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| True or False |
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| Matching |
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| Short Answer Questions |
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| Multiple Choice Questions |
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| Categorization |
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Fill in the Blanks
(i) Vegetables that spoil quickly are often high in ___ content.(ii) To keep vegetables fresh, sellers often ___ them with water.
(iii) Vegetables are sorted to ensure that only the ___ ones are sold.
(iv) The place where fresh vegetables are bought in bulk is called a ___.
(v) Keeping vegetables in a ___ place helps them stay fresh longer.
True or False
(i) Fresh vegetables should be kept in a warm place.(ii) Sprinkling water on vegetables can help keep them fresh.
(iii) Potatoes and onions spoil faster than tomatoes and spinach.
(iv) It is important to sell the previous day’s vegetables first to avoid waste.
(v) Vegetables that are not fully ripe should be sold immediately.
Matching
Match the vegetable to its characteristic:(i) Potato
(a) Spoils quickly
(b) Lasts longer
(ii) Spinach
(a) Spoils quickly
(b) Lasts longer
(iii) Tomato
(a) Spoils quickly
(b) Lasts longer
(iv) Onion
(a) Spoils quickly
(b) Lasts longer
Short Answer Questions
(i) Why is it important to sprinkle water on vegetables?(ii) What are some signs that a vegetable is spoiling?
(iii) Name two vegetables that can stay fresh for a longer time.
(iv) Why should vegetables be stored in a cool place?
(v) What is the purpose of sorting vegetables before selling them?
Multiple Choice Questions
(i) Which of the following vegetables is likely to spoil the fastest?(a) Carrot
(b) Potato
(c) Spinach
(ii) What is one method to keep vegetables fresh?
(a) Keeping them in a warm place
(b) Sprinkling them with water
(c) Leaving them in direct sunlight
(iii) Which vegetable should be sold first to avoid waste?
(a) Freshly harvested vegetables
(b) Previous day’s vegetables
(c) Unripe vegetables
(iv) What is a vegetable mandi?
(a) A place to cook vegetables
(b) A place to buy vegetables in bulk
(c) A place to store vegetables
(v) Which of the following vegetables is smooth to touch?
(a) Potato
(b) Ginger
(c) Cucumber
Categorization
Categorize the following vegetables into "Spoil Quickly" and "Stay Fresh Longer":Spinach, Potato, Banana, Tomato, Pear, Chikoo, Pineapple, Gourd, Onion, Cabbage, Cucumber, Grapes, Ginger.
You can access the solutions to this worksheet here.
The document From Market To Home - 1 Class 4 Worksheet EVS Chapter 15 is a part of the Class 4 Course EVS for Class 4.
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FAQs on From Market To Home - 1 Class 4 Worksheet EVS Chapter 15
| 1. What is the process of getting products from the market to home? |  |
Ans. The process of getting products from the market to home typically involves several steps: sourcing the products from suppliers, transporting them to retail locations, purchasing them by consumers, and finally bringing them home. This process may include various modes of transportation and logistics to ensure that products are fresh and available when needed.
| 2. How can I ensure that I am buying fresh products from the market? | |
Ans. To ensure you are buying fresh products, check for labels that indicate the harvest or expiration dates, inspect the appearance and smell of the products, and purchase from reputable vendors or farmers' markets. It's also helpful to ask the sellers about the product's origin and handling.
| 3. What are some tips for effective grocery shopping? | |
Ans. Effective grocery shopping tips include making a shopping list based on your meal plan, comparing prices between brands, buying in bulk for items you use frequently, and shopping during sales or using coupons. Additionally, shopping when you are not hungry can help avoid impulse purchases.
| 4. How can I reduce food waste when bringing products home? | |
Ans. To reduce food waste, plan your meals in advance to buy only what you need, store products properly to extend their shelf life, and use leftovers creatively in new meals. It’s also beneficial to understand expiration dates and to freeze items that you won’t consume in time.
| 5. What are the environmental impacts of transporting products from the market to home? | |
Ans. The transportation of products can have various environmental impacts, including greenhouse gas emissions from vehicles, energy consumption, and pollution. To mitigate these effects, consumers can opt for local products to reduce transportation distances, use reusable bags, and choose eco-friendly delivery options when available.
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Nov 22, 2024 Last updated |
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