1. Aerobic Respiration
It is the respiration process occurring in the presence of oxygen. A complete oxidation of glucose (carbohydrates) takes place releasing carbon dioxide gas, water and a large amount of energy in the form of ATP (i.e. adenosine triphosphate) during this process.
The reaction of this process is represented by the following equation:
2. Anaerobic Respiration
It is the respiration process occurring in the absence of oxygen. It leads to incomplete oxidation of organic food (glucose) releasing carbon dioxide and ethyl alcohol and a very less/insignificant amount of energy. It is more commonly called as fermentation in micro-organisms.
The reaction of this process is represented by the following equation:
In this experiment to show that CO2 is released during respiration, moist gram seeds are used as they are actively respiring and release CO2.
The released CO2 is absorbed by KOH and forms K2CO3 (Method 1).
Also, CO2 can cause lime water to change its appearance (Method 2).
Materials Required
A conical flask, soaked and germinating seeds of gram, 20% freshly prepared KOH (potassium hydroxide) solution, vaseline, U-shaped delivery tube (a tube bent twice at right angles), moist cloth (cotton/wool or moist blotting paper), water, thread, beaker, test tube and a rubber cork with one hole.
Observations
Materials Required
Germinating gram seeds, lime water or phenol red indicator, vaseline, a thistle funnel, a delivery tube, a rubber tubing, rubber cork with two holes, conical flask and a boiling tube.
Observations
The colour of phenol red indicator changes from pink (in neutral/alkaline medium) to pale yellow (in acidic medium) due to the addition of carbon dioxide in it.
Result
The germinating seeds of gram performs active respiration and release CO2 which can be – seen as:
Precautions
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