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Page 1
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Unit 3.indd 67 7/4/2023 03:25:06 PM
Reprint 2025-26
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Unit 3.indd 67 7/4/2023 03:25:06 PM
Reprint 2025-26
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Unit 3.indd 68 7/4/2023 03:25:12 PM
Reprint 2025-26
Page 3
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Unit 3.indd 67 7/4/2023 03:25:06 PM
Reprint 2025-26
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Unit 3.indd 68 7/4/2023 03:25:12 PM
Reprint 2025-26
69
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Unit 3.indd 69 7/4/2023 03:25:17 PM
Reprint 2025-26
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FAQs on NCERT Textbook: मूली - Hindi for Class 2 (सारंगी)
| 1. क्या मूली खाने से हमारे शरीर के लिए कौन-कौन से फायदे होते हैं? |  |
उत्तर: मूली में विटामिन सी, आयरन, फाइबर और फोलेट होता है जो हमारे शरीर के लिए बहुत फायदेमंद होता है। विटामिन सी हमारी रोग प्रतिरोधक क्षमता को बढ़ाता है और आयरन हमारे खून को स्वस्थ रखने में मदद करता है।
| 2. मूली को किस तरह से पकाया जा सकता है? | |
उत्तर: मूली को रेडिश रोस्ट करके, सलाद में डालकर, सब्जी बनाकर या चटनी बनाकर पकाया जा सकता है। इसे ताजा या पका हुआ दोनों तरह से खाया जा सकता है।
| 3. मूली की पौधों के कितने प्रकार होते हैं? | |
उत्तर: मूली की पौधों में सफेद मूली, हरी मूली और लाल मूली जैसे विभिन्न प्रकार होते हैं। इनमें से हरी मूली सबसे अधिक प्रयोग की जाने वाली है।
| 4. मूली के स्वाद को बढ़ाने के लिए क्या किया जा सकता है? | |
उत्तर: मूली के स्वाद को बढ़ाने के लिए आप नींबू का रस, काली मिर्च और नमक मिलाकर खा सकते हैं। इससे मूली का स्वाद और भी अच्छा हो जाता है।
| 5. मूली को स्वास्थ्य के लिए किस प्रकार से उपयोग किया जा सकता है? | |
उत्तर: मूली को स्वास्थ्य के लिए सलाद, सब्जी, सूप या चटनी बनाकर उपयोग किया जा सकता है। यह आपके शरीर को पोषण प्रदान करता है और आपकी सेहत को बनाए रखने में मदद करता है।
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