PPT: From Tasting to Digesting | EVS Class 5 PDF Download

 Page 1


FROM TASTING TO DIGESTING
Page 2


FROM TASTING TO DIGESTING
DIFFERENT TASTES
We eat different types of food items that have different
tastes and smells. The taste of some food items is pleasing
while the taste of several other food items irritates us. We do
not like to eat food items having the same taste again and
again because we get bored of the same taste over time.
Page 3


FROM TASTING TO DIGESTING
DIFFERENT TASTES
We eat different types of food items that have different
tastes and smells. The taste of some food items is pleasing
while the taste of several other food items irritates us. We do
not like to eat food items having the same taste again and
again because we get bored of the same taste over time.
Here are different food items and their taste:
Food items having sweet taste: Sugar, Kheer,
Jalebi, Gulab Jamun, Apple, Banana, Jaggery
etc.
Food items having salty taste: Samosa, Dal,
Chicken, Meat, Cooked Vegetables, Aalu
Bhujia, Fried peanuts.
Page 4


FROM TASTING TO DIGESTING
DIFFERENT TASTES
We eat different types of food items that have different
tastes and smells. The taste of some food items is pleasing
while the taste of several other food items irritates us. We do
not like to eat food items having the same taste again and
again because we get bored of the same taste over time.
Here are different food items and their taste:
Food items having sweet taste: Sugar, Kheer,
Jalebi, Gulab Jamun, Apple, Banana, Jaggery
etc.
Food items having salty taste: Samosa, Dal,
Chicken, Meat, Cooked Vegetables, Aalu
Bhujia, Fried peanuts.
Food items having sour taste: Citrus fruits,
Tamarind (imli), Gooseberries, Cranberries,
Grapes, Kiwi, Apples.
Food items having bitter taste: Bitter gourd,
Broccoli, Citrus peel, Cocoa, Coffee, Beer, Red
wine.
Food items having pungent taste: Chilies,
Garlic, Ginger, Hot peppers and Onions etc. 
Page 5


FROM TASTING TO DIGESTING
DIFFERENT TASTES
We eat different types of food items that have different
tastes and smells. The taste of some food items is pleasing
while the taste of several other food items irritates us. We do
not like to eat food items having the same taste again and
again because we get bored of the same taste over time.
Here are different food items and their taste:
Food items having sweet taste: Sugar, Kheer,
Jalebi, Gulab Jamun, Apple, Banana, Jaggery
etc.
Food items having salty taste: Samosa, Dal,
Chicken, Meat, Cooked Vegetables, Aalu
Bhujia, Fried peanuts.
Food items having sour taste: Citrus fruits,
Tamarind (imli), Gooseberries, Cranberries,
Grapes, Kiwi, Apples.
Food items having bitter taste: Bitter gourd,
Broccoli, Citrus peel, Cocoa, Coffee, Beer, Red
wine.
Food items having pungent taste: Chilies,
Garlic, Ginger, Hot peppers and Onions etc. 
CLOSING EYES AND IDENTIFYING
FOOD
We identify food items by tasting and smelling them.
Taste buds on the tongue allow us to taste different
foods.